Found this place while wandering inside the Venetian. We asked a few people that worked at the Venetian about a good place to eat and a lot of them recommended this place. We got a table next to the "river" so we were able to watch the people on gondola rides while we dined. They have a great margarita selection and I remember getting the house margarita that had silver patron and it was really good. The food was excellent and the portions were quite big. I guess you get what you pay for over here. I was immediately in a food coma after I finished my dinner here!
(5)
Robert M.
Great food and service. The flautas were amazing.
(4)
Joann M.
I never thought a little cafe would turn me off from ever going to the venetian ever again but this place did the job. From the 21 year old rude as hell hostess to the little boy man who told us we had to move to another table to the Nazi waitress, my days here are over.
(1)
Luis P.
After not being able to get a reservation at any of the restaurants at the Belaggio and fighting the crowds, I went on Yelp to find nearby restaurants. We found this lovely place inside the Venetian Hotel and made an online reservation. They sat us near the canal, which was lovely. It was nice and quiet compared with the crowds in other parts of the hotels. The food was tasty and my dish delicious. My wife and daughter truly enjoyed as well!
(4)
Saki U.
I'm somewhat shocked that this place averaged 3 1/2 stars. Coming from Los Angeles, I've had my fair share of Mexican food. From the hole in the one senora style to even the finer dining version of Mexican restaurants, this place was not too shabby. First of all, the location is a hit. Right by the canal for viewers to watch gandolas go by, it's a perfect setting. Then, munch on some nachos with their salsa and guacamole while sipping on some fruity margarita, dinner seemingly sounds better. We feel the buzz from our delicioso margaritas so we go the high route and order the most expensive dish on the menu - the AZTEC BONE IN NY STEAK. It came with the the crab cornbread with truffle butter. Lets just say that the crab cornbread with the truffle bread saved this order because this side dish was worth going home to write about. As for the steak, if you love overdosing on sodium or you just came out of a sweaty and exhausting basketball game, then this over salty steak is just for you! For folks who don't crave that saltiness (that's me), I would not recommend this dish. We had to ask for it to be redone and the waitress was extremely nice about it. I can tell the chef or cook was snooty about this because the 2nd steak we got back had absolutely no flavor, just the meat itself. You can tell easily what the chef was thinking when he was told that the customer didn't like his steak. I was a big fan of the cornbread. If you think the cornbread is worth $37 and you have money to dispose, I would give this order a shot. And so what the steak came out overly salty and then the second one came out tame. We had the salt from our margarita glasses that we used to pick and press onto our flavorless steak and made the most out of it. All in all, the cornbread, the margarita, chips and salsa and the setting was good. Just not the salty and unsalty steaks. If you're looking for a good Mexican restaurant in Vegas, try Border Grill at The Mirage.
(2)
Brennan Q.
First, was our waiter Joey. He was amazing. I have never had a waiter go as out of their way to make a meal a fantastic experience. He offered great guidance on choices and was just all around amazing. A special thanks to him for a great time. The setting is very pleasant on the canal shops in the Venetian. The table salsa was smoky and delicious. Joey suggested a particular Tequila flight was was fun to experience the differences between the Tequilas. All of the food was great. For me this was 4 1/2 stars but Joey made it a 5 1/2. A great stop if you are ever looking for a casual spot in Vegas.
(5)
Vindaloo T.
Portions are generous. Wine list needs some work. But then, I'm sure people don't normally come to a Mexican restaurant expecting good wine matches. I would like to see some improvement there. Great ambiance on the "open air" balustrade that allows you to enjoy the gondoliers at close range. Excellent guacamole. I was very impressed with the duck rellenos (the creamy orange sauce was a great play against the green chile) and the mussels, shrimp and chorizo skillet really won me over. The sauce was so beautiful, I could have eaten it on shoe leather! Wanted to immediately go home and try to recreate both dishes. Mexican food is not usually my first choice when out of town (we live in Texas) but we chose this restaurant because of the proximity to the canal. Service was very good. Nicely surprised about the food. Upscale and beautifully presented.
(3)
C Y.
We enjoyed a delicous dinner at Taqueria Canonita. Our group had excellent service and everyone without exception raved about their dinners. My pescado veracruz was outstanding. Guac and salsa several notches above what one normally gets. The setting is in the Venetian canal area, We were there several hours, the fake sky and lighting had me thinking it was 7-8 pm. I was a bit suprised to see it was 11 when we finished up our dinner.
(4)
Scott A.
Nah, not great food, but at least it's cheap. Food gets 2 stars, but price gets 3 stars. 3 tacos for $5.25 - tasted like it was from taco bell. 2 chicken tostadas for $6 something - tasted like mush, but cheap salsa & chips for under $2 and they gave a lot of salsa. Is this place great? No. Would I go back again? No. Is it cheap? Yes.
(2)
Bettina S.
Hour 21 of a 24 hour trip to Vegas was spent in the bar at Taqueria Canonita, where I had ok tacos with a crazy good margarita. Now, my opinion of the tacos may be colored by knowing in a mere 4 hours I'd be stepping off the plane in Los Angeles, soon to fill my mouth and belly with all sorts of delightful Mexican goodies (thinking of it now, I'm not sure why we chose a taqueria in Vegas anyway), so let me tell you about this margarita. First, it was 5 bucks--now, 5 bucks is a decent happy hour price in D.C., but in Vegas? Insane. This was called a "Blackberry Fresca Margarita." I'm normally a blended margarita girl, but this delight on ice may have changed my mind. It was fresh blackberries with triple sec and silver tequila, a perfectly refreshing blend of sweet and the 1-2 punch of tequila. Most interestingly, but still wholly enjoyable, was that the glass was rimmed with both salt and sugar, which I've never had. I genuinely hope this margarita wasn't a special, because everyone who can should try it! I'm planning an attempt at my own as part of a red-white-and-blue drink spread for July 4 this summer. I would sit through the "ok" food in a heartbeat for more of these margaritas.
(4)
Syd M.
Mexican food at an Italian themed hotel. That should have been the red flag :) Definitely not my favorite of my time in Vegas, but a decent meal. Not quite sure I'd give it only 2 stars, but it's not truly a 3, though their Cilantro Rice made me feeling generous. We started our meal with the following apps: Chips, Salsa and Guacamole. Salsa was good- fresh, hint of spice, tomato based salsa. The Guacamole...ok. I'm not too keen of tomatoes in my guac. I prefer it to be simple- garlic, lime, cilantro & onion, it was just ok. Queso Fundido w/ Chorizo- My fave of the apps- Slightly spiced, ooey, gooey cheesy dip mixed with crumbled chorizo sausage and served with warm tortillas. Yum! Pork Empanadas- Crisp pockets of shredded seasoned pork For my main dish I chose the Tres Tacos with the Grilled Chicken, Grilled Fish and Crispy Pork Belly. The chicken was pretty basic- grilled citrus flavored chicken amply piled into the soft taco shell. The Grilled Fish- my least favorite- had an odd overly fishy taste. I didn't get sick from it, so I don't think it was bad, but it was poorly flavored. I'm not sure what they put on it, but perhaps they should just stick to some S&P and grill, leave it simple. The Crispy Pork Belly- well...it wasn't very crispy. I was definitely expecting something different. Something closer to a bacon texture? The Pork, with a nice smoky flavor, was tender but didn't have that crisp sear I was hoping for especially given the description, but still tasty. The highlight of this dish? The Cilantro Rice! WOW! I loved this stuff! What a great fresh, light taste! It had the familiar light and fluffy texture of mexican rice, but was tinged green from the cilantro and had this great herbaceous, savory cilantro flavor! Had I known about this rice, I would have nixed the beans for sure! This rice along earned it the additional 3rd star :) The service was friendly and the food came out timely though we did have to flag down our server to get refills. With a plethora of options in Vegas, I'll definitely pass on this one on my future visits, overall a 2.5 star review, but that rice! So delish, for me earned that extra 1/2 star.
(3)
Mansij H.
Wife and I went here for happy hour - I ordered a classic margarita and a maple whisky cocktail (the name of the latter drink is lost on me), she ordered a non-happy hour mojito, and we split a tres leches cake (which we ordered later into our time at the restaurant). Service was prompt - we were seated immediately, by friendly employees. The waiter was very attentive - was proactive about bringing us water after I had finished my first round of drinks - a very nice plus. Drinks were fine - nothing special, and on the weaker side, but still good. Waiter asked us multiple time whether we wanted to put in food, which, being from New York felt a little pushy, but it was also towards the end of the night, so it probably had to more to do with the place closing soon, than being pushy. Anyway, we ordered dessert towards closing, a tres leches cake, which was again, was good, but not necessarily the best tres leches cake ever. For the hour we were there between 10 to close at 11pm, it was nice to sit by the fake venetian canal, enjoy some solid drinks, talk and relax. It's a worthy place to relax in the late evening, especially if you aren't trying to get drunk.
(4)
Andrew K.
Terrible coffee. Like real bad. My friend's tres leches looked solid. And it offered a good view of the cheesy gondoliers at the Venetian.
(2)
Cynthia E.
The Barbacoa was so-so, but the fire roasted salsa is excellent and the red sopa( not the Posole- the one that comes with the Prix Fixe) was the best thing we had here. The restaurant was canalside, so the ambiance is festive and noisy. The Tres Leches and Brownie are overrated, but the Peach Empanadas are very good.
(3)
Shert J.
We were shopping in the Venetian before going to see the Blue Man Group. We spied this restaurant (right on the Venetian Canal!!) and ducked in. Wow, what a great meal! We were kind of sick of the fatty, high calorie, rich meals we had had over the past few days. This was excellent. Most things came with sides of Cilantro rice, and whole black beans.... delicious, low fat and wonderful! The meal was very filling, but yet felt "healthy" and light. Our waitress was excellent, and when we said we had to make it to the show, she hurried our order along and was just great. I had the Mexican style chicken enchiladas, and my son had some kind of beef chimichanga. All were excellent. Prices were reasonable, and the food seemed healthy, fresh and light. The view of the "canal" was also great, and we made our show on time. I highly recommend it.
(4)
Aliah D.
I'm a sucker for a good Happy Hour and after spending $12 and up per drink for the past two days in Vegas, a $5 specialty margarita was looking pretty damn good. We went there for Linner (that time between lunch and dinner) and ordered a few Fire and Ice margaritas (so yummy!) and some appetizers. The ceviche was eh. It didn't seem fresh at all and I have had some killer ceviche (at La Mer in San Fran) and made ceviche with Iron Chef Jose Garces. Yes, I actually MADE shrimp ceviche with an Iron Chef but that's a story for another day or one you can read on my blog. :) The quacamole and chips and salsa were tasty. The chicken flautas were good. I still love flautas from Chevy's (they are just yummy unauthentic goodness) so I compare theirs to everyone. The view of the canal is what really sells this place. We had great seats to listen to the gondola singers--their voices are amazing. I do not know how they sing all day. Ok, I digress, Taqueria Canonita was good for the Happy Hour and ok for food. Go there for the view of the canal and the Happy Hour...now!
(4)
Michael L.
We hosted 25 friends for my wife's birthday party at Canonita Taqueria over the Labor Day weekend. Everyone from the busboys to the waiters to Michael, the manager did everything right and made it a memorable event. The food was amazing and the margaritas were deceptively potent. Everyone went away happy (and buzzed). We couldn't have been more pleased.
(5)
Steven D.
Great place with good ambience. Had the Chile Relleno. Probably more authentic that I expected, had more soft cheese and had dried fruit inside the chile. Tasted great but was expecting maybe the more of just the cheese inside. Still, the flavor was very unique and good. Their margaritas are awesome, good variety. Guacamole is perfect, as is the Queso Fundido. Good sangria also.
(4)
Kris C.
I've never met a chile relleno I didn't like, and the one at Taqueria Canonita was especially creative and interesting. The vegetarian entrees at most Mexican restaurants can be dull, but not here. My boyfriend and I ordered the chile relleno, served with roasted vegetables and jicama salad, and the wild mushroom enchiladas served with borracho beans and rice. The chile relleno was stuffed with a mixture of dried fruit, almonds, and cheese, and the contrast between sweet and savory was a party in my mouth. The salad was light and the orange dressing was a refreshing surprise. The enchiladas were drenched with a velvety poblano sauce, and combined with the mushrooms, the enchiladas just slid down my throat. The borracho beans were a smoky kidney beans with a hint of chili powder. Oh, and don't skip the chips and fire roasted salsa; it's so good that you'll want to drink it straight from the bowl. For dessert, we shared the Ancho Brownie, garnished with pepita ice cream. This ancho infused brownie was ooey, gooey, and very fudgy. The ambiance is nice for people watching, and the restaurant's location next to the canal gives the illusion that you are dining outside. It can be a bit noisy, but all in all, I'd eat here again.
(5)
mohtasham K.
my friends and i stopped by after being recommended to go there and right away we realized the service was horrible. multiple tables were seated after us and they received not only their food but checks before us. in between our dishes the waitress took over 35 minutes and once we ordered came back to tell us 30 mins later that a certain dish was not available. i have 2 friends that are vegetarians and they were not allowed to swap out for other meals. the pepsi we ordered came out flat without carbonation. they also said that the dishes on their menu can change from time to time. I WOULD DEF. TELL YOU NOT TO GO, ESPECIALLY NOT WITH A GROUP. the full meal took close to 2 hrs and we were the first table seated when they opened. horrible!!!!!!!!
(1)
Amanda S.
Aside from the fact that our server totally forgot about us, I sort of loved this place. The happy hour specials are pretty good. I highly suggest the taco sampler and margaritas. YUM! The ceviche was so fresh and clean tasting.
(4)
Jimmy J.
Canonita remains one of the better values on the strip. We started with the pork empanadas. Then we had 2 salads, the Spinach n Manchego and the Mexican Chopped. Then we shared the Pork Loin Entree that comes atop a mixed mexican style vegetables with a spicy corn bread muffin served in baby iron cast skillet. In short, food was great esp for vegas pricing and portions are super solid. Problem here is service is so so at best, crappy at worst. Servers here make less than their counter parts at other Venetian eateries and seem to punish you for it. Go for the food and prices, if ur server is crap from get go, ask for another server.
(3)
Max W.
Got to sit at a table by the canal which was fantastic. Got there for happy hour and enjoyed some "cheaper" drinks. Had chips, salsa and some guac. All were very good. The main course was OK, nothing fantastic. The black beans were tasteless and not worth more than a bite or two. They also served the meal with this cilantro rice, which I found myself self eating even after I was full. It was unique and very good.
(4)
Amy C.
Ate a late dinner there and had excellent enchiladas! The rice and beans were very good too! I loved that they had a happy hour starting at 9 pm with delicious $5 margaritas. I will go back on my next visit to the Venetian.
(5)
Velika L.
This place is terrible! Service is extremely slow, waitress is inexperienced and easily frazzled, food is just mediocre. We had a reservation for lunch at 3pm on the patio to enjoy the ambiance, people watching and gondola rides. We were told it was happy hour. We tried to place an order for a drink that was on the happy hour menu, but were told it was only available in the main dining area, not on the patio. We asked if we could order our drinks in the bar and bring it to our table and our waitress highly discouraged it. We asked if there was something she could do and she said she didn't know. Ok, whatever. We ended up just ordering our drinks through our waitress. We got chips and salsa for the table, but they charge for that. It's not complimentary, like most standard mexican restaurants. When placing an order, our waitress kept leaving to go ask questions to the manager. She obviously had no knowledge of the menu. We asked her for a cheese quesadilla with beans on the side and she said they couldn't do that. Huh? Seriously?!? We ordered the mushroom enchiladas. 10 minutes later our waitress comes back and says they're out of mushroom enchiladas. So we order a bean burrito with beans and veggies inside. 10 minutes later, a different waitress comes by to tell us they can't do a bean burrito with beans inside because the flour tortilla would become soggy. Ok. So, we asked her what else she had to offer that was vegetarian? She replied mushroom enchiladas. We told her that our previous waitress just told us your kitchen was out of mushroom enchiladas. She simply replied, no, we have it. Ummm....ok. Communication issues much? We finally get our food almost an hour and a half after initially being seated. The mushroom enchiladas were good, but nothing to write home about. Guacamole was also tasty, but after dealing with all of the headaches of our waitress and slow service, I can't recommend this restaurant to anyone. Go to Dos Caminos inside The Palazzo instead. You won't get the ambiance, but at least you'll get delicious Mexican food with good service and capable waiters/waitresses.
(1)
Hk K.
So..i guess if three people share 2 dishes, you get a side of a waiter with an attitude...thanks Jesus! That is all you get from me.
(1)
Rajat A.
Great place! I love the "outdoor" seating that's near the canal. Their portions are large and there are plenty of vegetarian options. The burrito is especially good and so is the guacamole. Their sangria is decent as well. You wont be disappointed if you dine here!
(5)
Rafi M.
The place is good to take family and friends who want something a little different in the Venetian. It's over-priced, but what place isn't at the Strip. The food is good, but it's nothing to rave about. I had a salad, which was excellent, but it wasn't unique or excellent.
(3)
John-Michael C.
SBC VEGAS SERIES:14 of many reviews Slowing down with the boys! So a night to ourselves and we really don't know what to do with ourselves. Hmmmmmmmmm why don't we walk around to see what we can find. Low and behold we find this spot that I know i've been to in years past. And if my memory serves me well, there should be some sangria here. Bear in mind this place closes relatively early on a Sunday... well what do you expect on a Sunday?? It is still nice as I recall overlooking the canals and a great spot to people watch if there were still people walking around. Let me tell you this... your favored three SBC bros. did not let you down. We drank our asses off on sangria in the last hour that place was open. Everything, from discussions of where to go next, to inside politics, to the cute girl that walked on by took on a very alcoholic slant that induced laughter till the wee hours of the morning. I love sangria. And that is basically how our night started on our last night on the strip.... the beginning of the end of SBC in Las Vegas trip. ;D
(4)
F M.
POOR SERVICE: It took a very long time for the waiter to greet us and get drink orders. We received silverware that was not cleaned. Once we ordered our food the waiter never once came to ask us if we needed anything. We ate out entire meal without any refills of our beverages. When we discussed our concerns with the manager, his only response was sorry.
(1)
Joe G.
It was my wife's birthday dinner, and we were seated right on the Canal at The Venetian, what a great atmosphere!! I ordered the roasted pork and I have never tasted better. The General Manager, Annaliza McKiiey made sure every part of our meal was great. Everyone in our party raved about the authenticity of their meal. We will go back to this establishment every time we are in Vegas!!!!
(4)
Jacquelyn D.
I had been to this restaurant before, a couple of years ago, and we went again because of the ambiance and good food. This time food wasn't great, it was okay, and service was bad. We made a reservation for 6 at 8:15. I was really hungry, so I suggested to the group that we go a little early to see if we could get in. I know that on some occasions ( i.e. when restaurants are busy) that just doesn't work, which would have been fine. However, there were a total of 3 tables occupied in the restaurant and when we walked up to say we were a little early, they looked at us like, "how dare you!" It then took about ten minutes for one man to set up 6 sets of utensils, while three other servers stood around. Also, the hosts didn't smile at all. Our server was nice and helpful about the menu, but the food and drinks still came out slower than we would have hoped. Finally, the reason I only give this place one star is because when I checked my checking account balance, my debit card was charged $16 more than it should have been! I don't know who's editing the tips on credit card receipts, whether it be the server, manager, whatever, but that's just really sheisty. I'm a server, and I have never tried to basically, steal money from someone on the 'tips' line.
(1)
Candace L.
Nice spot for dinner! I was in town for the Vegas marathon and on an extremely tight schedule between flying in, checking into the Venetian, getting to the Expo and trying to grab a tasty dinner before heading to the Mirage to see "Love". I honestly thought, trying to fit in a sit down dinner at a decent restaurant with less than an hour would be insane. I made a reservation on line via open table days in advance and when I finally found Taqueria Canonita in the canals - there seemed to be a wait , by the time it was my turn in line I was seated immediately. I ordered guac, salsa and chips right away and a pomegranate margie. The guac and salsa were delicious! I ordered the Barbocoa by suggestion of my server and within a few minutes my plate was on the table. I understand the black beans, and cilantro rice are probably already made and I think the server said this pork is cooked for 4 hours... I'd only had a few sips of my margarita before ordering but can't recall, anyhow my plate was out SO fast. I literally thought, was this just sitting pre made in the kitchen already. It was very tasty and came with nice warm corn tortillas. I ate as much as I could and put the salsa over the rice - SO good! I wish I could have finished it all. Service was great. I would definitely return. Bill $43 before tip
(4)
Cyndi B.
Whenever I go to Vegas, I always want to eat here. Yes, yes, I know that Los Angeles should have better Mexican food than Vegas, and I have to say that most of the time, it does. However, there is one particular dish here that I ALWAYS get, so although I may not be the best judge in determining if this restaurant is particularly good overall, at least I know one thing...their barbarcoa plate is DEEEEELICIOUS! I mean, I have tried bites of other items on their menu from people that I'm eating with, and they all seem pretty decent, however none of them have compared to the barbarcoa. It's so tender that no knife is needed; the meat just falls apart when poked gently with the fork. It comes with cilantro rice, which is really good too, black beans, which I don't really eat cuz I'm simply not a fan of beans, and tortillas. They also have strong, but tasty drinks here, and the servers have always been nice. And, you can pretend you sitting outside a Venetian restaurant because its right by the gondola ride. What more can you ask for?!?
(4)
Chantelle T.
You wouldn't expect to eat good Mexican food in the Venetian but Vegas is full of surprises. I wasn't too hungry so I ordered the Tarascan Soup which was delicious. If you are hungry, definitely order the Pork Barbacoa. The pork is incredibly tender and everything is well flavored.
(4)
Kris P.
We ate here last Saturday night. We were really disappointed in our meals. The service wasn't great, either. I think the location is what is keeping this place in business.
(2)
Jim H.
I ate here on a whim because I was hungry for Mexican and wanted to eat next to the Canal in The Venetian. This looked like it would fit the bill. Despite no reservation, we were seated in short order next to the Canal. Appetizer consisted of chips and salsa with guacamole (which more than tripled the price of the appetizer); the reader can decide if this is worth the cost. It was perfectly adequate but nothing special. I ordered the chicken burrito, which I assumed would be much like most standard burritos. What I failed to discern were the words "barbecue sauce" in the description. And yes, it was absolutely smothered in KC Masterpiece. To me, this was totally inedible. Fortunately my daughter's fajitas came with extra corn tortillas, so I could cobble together something salvageable with the innards of the BBQ burrito. Needless to say, this was not a $30 quality meal. With 50+ restaurants in The Venetian, you can eat far better than this.
(2)
Lauren W.
After getting off a long flight and having a business meeting and walking around the hotel...I was starving!! My boss and I wanted food, regardless of how good it was. We started with the chips and 3 kinds of dip, which was ok. I LOVE guac, and the stuff here was gross. It was a guac flavored dip or something. We both got the chicken enchiladas, for about $16 each. It was delicious and there was a ton of food to feed our very hungry bellies. The location is great too, right in the center of everything in the Venetian. If I ever go back to Vegas, I would eat here again, but hope that they get better guacamole!
(3)
John R.
Not great, not bad. Let's call it a little better than average.
(3)
avery o.
Good guac at this place... spicy salsas too. Taqueria Canonita is one of my favorite mexican spots in vegas. I love the location- inside the venetian shops and open air to the gondolas. You can sit right at the edge and see the gondolas go by and sing. All of the food that I've had here was good quality, good size portions (I'm usually STUFFED when I leave here), and tasty margs. Definitely will come back again and again when I am in vegas.
(4)
Flora C.
Surprise! Surprise! I am meeting some friends for a reunion dinner. The Italian restaurant we were going to had an hour wait, so the group settled for Taqueria Canonita. It was Friday, the place is pretty pack but I am still second guessing the quality of food since this restaurant is located inside the mall. I ordered... Mojito $9 - Sugar rim and very sugary with very little herbs NASTY! I had to returned it and replace it with a soft drink Pork Tender $20 - Very good... the pork is moist and tender... the dressing is fruity with just the right amount of saltiness Atmosphere - Fun Service - Average... we have to wave down our waiter for every needs (i.e water refill) and requests, etc. Price - Fair for Vegas Note: 18% Gratuity added to party of six or more
(4)
Edward B.
I had to revisit this restaurant again with three people who had never eaten there....and was NOT disappointed! We had a great time - I ordered the same dish which was still amazing! This time around we had a couple of bottles of Sangria which we fell in love with. This is my favorite casual restaurant in all of Vegas to date!
(4)
CK C.
I had lunch here with a group of 5. I wouldn't get the Tarascan soup again, but I did like my Cabo Ahi Tuna. if I were to go back to this place, I probably wouldn't order anything else because the rest of my group, who got more traditional mexican dishes like Enchiladas, did not like their entrees very much. The service was pretty shaky, too. Our waiter even stumbled over his own name, let alone the drink orders!
(3)
Karen O.
Fabulously strong $5.00 margaritas, awesome guacamole and chips and a wonderful setting made this a great night out with friends. Dinner was great too!
(4)
Bhumika K.
So excited to be closer to the west coast and a happy mexican food situation! After a shitty experience at RA, my husband and I continue on our food frenzy (it's amazing how much he can eat and still be thin) and hit up Canonita. We first sit at the bar to let the sushi digest and then order a couple drinks: -Raspberry mojito, I love that my husband has no shame and says proudly that mojitos are his fave drink -Sangria margarita, just skip this drink it was disgusting, I don't even want to get into the grueling details We asked for chips and salsa and find out later that it's $2 for the first batch and $1.00 for each chip refill and $.50 for salsa refills. WTF, that's why I docked a point. We sit down at the table and order the chile relleno and the mushroom enchiladas. No joke, this is one of the best non-traditional chile rellenos I have ever had. It had goat cheese, nuts and dried fruits inside the pepper and then it was breaded and flash fried. My mouth is watering just thinking about it. The mushroom enchiladas were equally amazing, they had a green creamy sauce on top. No wonder my diet is sucking.
(3)
Gareth E.
nice spot by the canal, decent food at a reasonable price and good margaritas.
(3)
Gary Royale T.
I would've loved to try the food here since this seemed like the only Mexican restaurant inside the Venetian, but their drinks were great. I came here at about midnight, and it was the only bar that was open around Tao. After getting shafted for $13 drink, I managed to save half the price by buying my drinks here. I talked the bar tender into making my vodka cran strong, and he went nuts with that vodka bottle. He got me stumbling out of that place and ready to party at Tao. Most important of all, the drinks were only $7 instead of $13. What a difference a walk down the hotel makes...
(4)
Brian Y.
I like this place for it's location and the related ambience. I came here for happy hour which has reasonable drink prices but limited draft selection. They had interesting cocktail offerings; however, nobody raved about their drink. Looking over the menu, I would probably only return for happy hour.
(3)
Steven W.
Excellent dinner. Second time here. We will be back again.
(5)
Chris S.
A group of 8 of us ducked into this place after a) not feeling the overpriced food court and b) not feeling ballerific enough to eat some place fancy. If you read my other reviews, you know I'm especially hard on any Mexican food, especially ones located under a fake blue sky and a much cleaner version of Venice's grand canal. Boy, was I surprised. I started off with a few bites of the ceviche and ordinary chips and salsa, which were both surprisingly tasty. I ordered the three pork tacos with corn tortillas and they were done very well. Their flavors weren't too strong, which I liked. Can I just write that it tasted, well, good? Oh, and the horchata...magnificent! Perfectly balanced between sweetness and thickness. One of the best cups I've had. For the price, atmosphere, location, and food, this place strikes a good balance for those on a budget but don't want to wander onto the strip looking for the McD's/Denny's/Chipotle around the corner.
(4)
Darla W.
I would give this place 5 stars, except it took us forever to find the location, when we arrived, we had to approach the chatty group of hostess girls, and they still took time to sit us after we said we had reservations. So the rating is for the food and our specific server. Started off with signature margaritas, and mussels. Both were great, my boyfriend doesn't eat mussels but was exceptionally wowed by the broth that they sit in (weird, I know). I had the platter of tacos, which was excellent. My boyfriend has enchiladas which he said were seasoned great. The setting is right off the end of the Venetian canal. The location is central to that of Ceasers palace and the Wynn
(4)
James B.
Don't be fooled by the great location! Poor customer service from the management. Totally forgot my buddies B-day and gave us wrong drinks. When I brought it the the manager's attention he tried to give us a discount and blame us for ordering the wrong drinks instead of just correcting the mistake his waiter made. Won't be back and they should learn to treat their customers better! To be honest the discussion with the manager screwed up our night.
(1)
Lee D.
My wife and I have stayed at the Venetian twice and the Palazzo right beside it once but this seems to be our favorite lunch stop when we're here. Helps get you in the mood to being in Las Vegas first off with sipping their Cadillac Margarita while sitting by the Grand Canal. We tend to stick to just the chips with salsa and guacamole and splitting the 6 tacos platter which is perfect. We've always had luck getting great service here and a table by the canal, so that tipped my star rating from 3 to 4. I've never been for dinner, and doubt I ever would when there are so many other excellent dinner restaurants in the Venetian alone.
(4)
Nancy L.
I don't know how this nice, but not too expensive restaurant right on the canal in The Venetian got so overlooked, but the three of us were seated right away on Valentine's Day. We weren't in the "patio" (along the canal), but were beneath a graceful arch and close enough to see the gondolas drifting by - actually they were maneuvering quite a bit because it's near the embarkation point. In fact, the only thing separating us was a small group celebrating a wedding - I thought it a very suitable venue for a Vegas reception....more of a choice to forego the big church wedding and Italian honeymoon instead of a we-can't-afford-it substitute. Well, that's the vibe I got since they had obviously put in a lot of attention to detail with the nicest spot, table set up, cake table, etc. Well, it lent some romance to our dinner since we weren't a menage a trois, but there with our teenage son. The menu was very tempting - there were a few things we couldn't decide between. Looking over at the next table, I recommended that my son order a dish full of shell fish, chicken skewers, and delicious looking bread; it turned out not to be quite enough for him. The ceviche appetizer was sufficient as an entree for me though - the tuna was good, the shrimp and olive too salty, and the third not memorable. Oh, another diner came over and asked me what I thought of it, so the dishes match the menu description very accurately! My husband had the succulent pork, and we shared a carafe of strong (I felt) sangria. It would have been nice if chips and salsa were included instead of being offered separately on the menu (duh, restaurateurs, I probably could have handled more sangria then). I'm recommending it for kids also because watching the boats is pretty entertaining, it's noisy anyway, and I imagine the railings are close enough that they can't slip through. I think this place was mentioned in one of the in-room magazines, but in this case, it wasn't all hype. Besides the tastiness, the setting and presentation make it truly special.
(4)
Tracy S.
The location and atmosphere of this place is quite nice! However, the menus we were given were all torn up at the corners, which was surprising for a pretty nice restaurant. It definitely cheapened the place and lowered our expectations. I ordered the Watermelon Margarita and it was extremely good! Most margarita's I had in Vegas were way too sweet, but this one was perfect. We also ordered chips and salsa - again, very good. The chips were fresh and the salsa was spicy! Our meals (beef & chicken enchiladas) were very very bland. After the spicy salsa with the chips and our server's warning of some spice in the meal, we were expecting something...but seriously - nope. No spice, no flavor, bland, bland, bland. Our server was very nice and attentive, which we found everywhere in Vegas - which is a really good thing. But I would not go back here or recommend it to anyone going either. Sorry!
(2)
Alexis A.
The food is okay.. But the service is terrible. It took 7 minutes for them to bring our drinks... And thirty to get our food. The server has only checked on us once. The chips taste like they are out of the bag.. But hey The presentation is beautiful. When you come to Vegas I think you should stick to the buffet.
(1)
Michelle N.
It was 2 in the afternoon and neither of us had anything to eat yet.. So we were beyond famished...we were becoming irritable. We decided to quickly scan the Grand Canal for a place to eat...we didn't want a super fancy restaurant at the hotel to have lunch. We passed the food court...and thought nah! Saw Canonita and said, let's try Mexican in Vegas. The decor at Taqueria Canonita is characterized by high-ceilings, bright bold colors, Mexican tiles and Mexican art. Taqueria Canonita offers outside patio dining beside the Grand Canal which offers views of the Venetian streetscape and passing gondolas. We started with guacomole and chips. The guac was fantastic...I could have just eaten that with a spoon. Great texture, very chunky and flavorful. My entree was thePescado Vera Cruz - fresh catch of the day (happened to be Mahi Mahi that day) sauteed w/ sweet chiles, red onions, green olives, and lemon all simmered with a hearty marisco broth and white rice. It was yummy. I'd get that again if I wanted to eat on the light said. He ordered the Colima Pollo con Limon - grilled chicken breast marinated w/ lime and roasted garlic topped w/ chayote and red cabbage salad, seasonal grilled vegetable and borracho beans. I wish I had ordered that instead. Not only did it look yummy, it was great! The chicken was tender and juicy. Total bill with tip: $58
(4)
Amy D.
Very clean flavors. The tuna was seared to perfection. It was subtly seasoned and had really great flavors. What I didn't like was the slaw. It was mediocre at best. The shortribs with chipotle mash was yummy!!! Thought it was something I can make at home myself, the tuna, on the otherhand, I couldn't. This was a great option when you want something casually nice but don't want to walk too far (if you're in the Central Strip).
(3)
Terri B.
A bit of a disappointment. After Phantom of the Opera, we decided to stop and have a drink. We decided to go to Taqueria Canonita because we can sit next to the canals and watch the gondaliers. We have also eaten here in the past and the food was very good. The hostess was very friendly and promptly seated us next to the canal. We waited for quite awhile before the waiter came over to bring water, it went south from here. He took the drink order and we never saw him again. The manager delivered our drinks, brought the water we had originally requested and that was the extent of our service. This was very disappointing as the restaurant was by no means full. The waiter never checked back in nor did the manager. He dropped the check on the table without even stopping and was observed chit chatting over off to the side while tables were being ignored. We left cash to cover the drinks, no tip. Although the food is good, and the ambiance of being next to the canal is nice, the service of an eatery speaks volumes to me. I doubt I will ever go back. If I treated my clients with that same type of service I would be out of business. Maybe they ought to think of that, my bill pays your wages, without a client you won't have a job. Enough preaching. Just disappointed in the lack of service I am seeing in some of my past favorites in Las Vegas.
(2)
Shawn A.
Located in The Venetian Food Court, and right by the full fledged Taqueria Canonita is this little splash of Food Court splash. After doing a quick wander around, I settled on Canonita Express for their relatively inexpensive Mexican dishes. It was a tough call, because the miscellaneous Asian restaurant was handing out free Chicken Teriyaki samples - and I am a huge sucker for both free stuff, and food on sticks. But Canonita Express won me over, and I ordered myself a chicken enchilada in particular. The staff behind the counter was friendly, but the food was only mediocre at best. The red rice tasted kinda funky and there weren't nearly enough beans. It wasn't bad by any means, but what bumped this place down to two stars instead of three is that nagging feeling at the end of my meal that I would have been better off at the misc. Asian spot. And if that's not a damning realization, I don't know what is.
(2)
Lee J.
For Vegas, this was a treat. Once you get past the fact that you are sitting in a fake Venice, next to a fake canal, indoors, the setting is as charming as it gets. We had a table on the patio overlooking the canal as the gondolas slid by, the gondoliers singing beautifully, their songs echoing off the sky painted on the ceiling. Everything in Vegas is fake something else and this is one of the better cases. Anyway, I love Mexican food and the food here was quite good. I had the chicken fajitas and my friend had the chicken mole. It wasn't the chocolately style of mole he likes but it was good all the same. My fajitas were tasty and plentiful but nothing exceptional. The margaritas were very good. If you compare prices to other Mexican restaurants you know, this is pretty expensive. (The charge for chips and salsa.). But if you compare the cost of a decent meal in a beautiful setting anywhere else in Vegas, it's a bargain. Pros: good food, good service, reasonable prices, wonderful setting Cons: should have asked "salt/no salt" when we ordered margaritas and why did I have to ask for a glass with my beer?
(4)
Jennifer D.
This Mexican restaurant is located inside the Venetian. If you eat here, make sure to get a seat "outside" next to the canal. Eating here is quite mind boggling when you consider that the whole atmosphere is a sham. No, you're not in Venice. And no, you're not outside. It really doesn't matter when you're sipping a delicious strawberry margarita and watching the gondolas float by. No matter how odd it may be, everything just works together to give you an interesting, if not wonderful, eating experience. The sangria's and margarita's are great, the service is good, and the food passes in my book. The chips and salsa are delicious. I definitely suggest getting some guacamole to accompany your crunchy treat. The soups and taquito's were also yummy. I got a chicken ceasar salad as my main course, and unfortunately, I wasn't too impressed. Let's just say I've had better. Aside from that, I really enjoyed my experience at Cañonita's and wouldn't mind giving it another shot in the future.
(3)
Jenny T.
Located in the Venetian. When I am in Vegas I often want to come here just to sit next to the water, hear the singing gondola men and to drink the sangria margaritas. They are sooo good! Oh, I the food wasn't that bad either :)
(3)
Raghavan A.
Best margarita I have ever had. Happy hour is great. Price is unbelievable
(4)
Tommy L.
I wasn't impress. We sat along the canal and that was the highlight of the meal. Chips and guacamole was decent. I had the Tres Tacos, I thought it was bland and also they were those small tacos, I was expecting something more hardy. Even though the place was dead, service was slow. This might be a OK place for drinks, but I would skip it for dinner.
(2)
Jenni A.
This is a yummy place to have Mexican Food on the Strip at a reasonable price. We always get the Queso Fundido and the Carne Tampiquena (steak fajitas.) The dinner is $18 per person and there is TONS of food. The Carne is always cooked to perfection. Oh order flour tortillas instead of corn they are more homemade-ish. The atmosphere is nice as you are right along the canal and get to see all the gondolas. Check this one out if you are in the mood for Mexican Food!!!
(5)
Jess K.
I really wanted to find Mexican in Las Vegas, but there were so many places and reviews that we just came here since it was close to our hotel. Our waiter was Mexican, and had some good recommendations about what was good. He was very friendly and knowledgeable about eh menu. Also, I got enchiladas and they had 4 or 5 sauces to choose from based on spice-level. I got the mild mole and they were awesome! And even though it was $18, it seemed worth it since there were 3 of them, plus a huge heap of rice and beans. Given Vegas overpricing, it was definitely a decent value. The chips and salsa was $3 and good, so we didn't mind spending the 3 bucks. We didn't drink because we were too exhausted and dehydrated (1st day in Vegas- walked way too much!), but overall we were happy with our decision to try this place!
(4)
Randell C.
An extra star for letting allowing us to sit in close proximity to the bar with my 2.5 year old and getting the happy hour rate for apps. Score! I was at the venetian for a conference and decided to meet up with some peers for a post conference drink and pre-dinner nosh. Try the horchata margeritia it was a party in your mouth. Service was prompt,friendly and helpful. LIke many people stated the cerviche was fresh and clean.
(4)
Christopher Z.
We ate here most every time we have been and mostly it's been consistent in quality and service. This time wasn't a major disappointment but we will question eating here again in the future. I had the Tres Tacos (fish, pork and mushroom). The pork taco was a bit to "porky". It just tasted like a low end taco shop taco in my opinion. The fish had an odor I cannot describe and while it wasn't offensive it wasn't exactly inviting. The mushroom taco was good and as always the cilantro rice was really good.
(3)
Benoit L.
Great mexican fare, absolutely tasty and well executed. Great for lunch, not sure I would have dinner there, in the Canal Shoppes mall, unless you really want to see and hear the gondoliers on and on. A bit pricey for classic mexican food, no matter how good, so rating is set at 3.
(3)
Liezl S.
This place is awesome for the taste and the deal! Free refills on the 12 oz soda on the today's special!!
(4)
Nicole C.
Freshly off the plane and having checked in at the Palazzo, we headed over here for some lunch. I had read this place boasts of a nice view, so we walked over from the Palazzo. First off, it was quite confusing to get here, we asked for directions several times, since the path from Palazzo to Venetian is a bit of a maze. But once we walked into this beautiful fake piazza looking area, with bridges and gondolas we were in awe. We wished we could have sat right next to the canal at this place but they reserve the canal view for tables for two. We were still able to enjoy the "fake" sights "outside". We ordered a pitcher of margaritas that our waiter had recommended which had Grand Manier, and boy was that strong! We each got the taco platter which comes with three tacos you can choose from (you can mix and matches them too), and also comes with cillantro rice and beans. I got the pork, beef and fish tacos. The pork was a bit dry, but the mango salsa on top was to die for! The beef tacos were my favorite- moist and flavorful. The fish ones had the mango salsa as well and were also very good. You could also choose the kind of tortilla, but unfortunately, I don't think they serve hard shell tacos which I personally love. Their tomato salsa was also very delicious (and cheap) so I would recommend putting in an order of those. The waitstaff was friendly and helpful for the most part, though they were reluctant to allow us to charge our bill on 6 credit cards even though we were splittling the bill evenly. Eventually the informed us they would accomodate our request "just this once", but that it might take them a while to do so.
(3)
Kristy B.
The guac was delicious and the view amazing. I had to eat solo while attending a conference but the waitress was super attentive and made me feel very welcome. Next time in Vegas, I'll be heading back. The food was good, but I'm fortunate to eat a lot of excellent Mexican dishes.
(4)
Katie W.
The food here is surprisingly decent although pricey (of course). I seem to always be able to score a nice table right next to the canal and it's cheesy but I like it. The margaritas are good (and pricey) and the service is friendly and efficient. The last time I was here, I had a coupon for 15% off the entire bill and I definitely appreciated that. I ordered three fish tacos and they came with rice and beans and extra tortillas. The tacos were very good and the rice was cilantro rice and tasty (don't be put off by the green tint). The beans were good, too. We also had chips and guacamole which was very big and quite good. I was definitely full when I left here. When staying at the Venetian, this is a convenient and good option that is less expensive than some of the other options at the Venetian. I think it makes a very nice lunch or casual dinner destination.
(4)
Bennet A.
located in the back of the grand canal in venetian. a little quieter than the main piazza de san marco area. from the patio seating, you can watch gondolas making u's at the end of the grand canal and gondoliers singing serenade. we had a yummy pork chop and shrimp enchilada, but other menu looked as enticing.
(3)
Phil H.
We came here for my birthday and both the food and atmosphere were excellent. I was actually in the mood for the type of Mexican restaurant like the one in the movie Dodgeball. You know, the Dirty Sanchez. And no, there's no need for you to make any jokes right here! Anyway Canonita is definitely on the other end of the spectrum; it's the type that doesn't serve margaritas by the pitcher. Still tasty in served in a glass though. I had the carne asada, which was delicious. Did I have a lobster tail with it? ...I'm sure it was delicious if I did. I loved the setting! We sat in the "outdoor" area of the restaurant. The Venetian was nice enough to turn down the lights to create a "dusk" effect since it was dinner time. If only I could've seen the sun set behind the Kenneth Cole store across the walkway!
(4)
Pam M.
This was our first meal when we got to Vegas. GREAT atmosphere, right by the canal. Food was very very good - especially the crab cakes and the drinks! Good service. Loved the cilantro rice!
(4)
Ayesha S.
I went here just the other evening and was pleasantly surprised. Our waiter was quite the character, clearly excited that he is a real Mexican working at a Mexican restaurant. He said that everything on the menu was to die for, except the chicken enchiladas. This made my choice very easy as I was trying to decide between the mushroom and chicken enchiladas. They were A-MAZING. I ate up every bite until my stomach hurt (not such great self-control this evening). On another note, there are two different kinds of rice that could possibly come with your order- mine came with a plain white rice with some veggies and some of the entrees came with a cilantro rice. i was a bit jealous that mine didn't have cilantro rice. So, if you might care about such a thing, you may want to specify which kind of rice you want. I'm only not giving it 5 stars because of the service/timing of the food delivery. We sat down and waited a good ten minutes before our waiter came over for our drink order. When he came, he was wonderful and talkative. We waited another good 5-8 minutes before we got our drinks, and salsa and chips. We ordered our entrees at this time and they were in front of us in the next five minutes. It kind of threw the dinner off a bit, and was a bit irritating. I'd definitely check it out again, in hopes that the service would be more consistent and they could earn that last star back!
(4)
Wona C.
I always have a good time there. This is the place you just walk into when you feel like it. I never made a reservation with this place before, I just walk in when I feel like having some good Mexican food in a nice casual comfortable setting. The food is good. Their roast pork, beef ribs and some desserts, they are all delicous.
(4)
Carma H.
Wow, I've eaten here in the past and liked it. Went back recently and I have to say we (table of 6) had the worst service I've ever had hands down. Everyone at the table was looking around to see if maybe we were on candid camera or something it was that bad.
(1)
Ane P.
This is by far, my favorite Mexican restaurant. I have been here at least once for every visit that I have made to Las Vegas, to mark the completeness of my time spent in the desert :) I have brought several friends, and they are as pleased as I am. I remember my first time dining here, as someone at a nearby table attempted to order a chimichanga. The server said to me "this is Mexican SOUL food! None of that Taco Bell stuff..", and he was right. Everything here (from the fabulous choices of margarita, to the horchata and desserts), is SOOO finger-licking good. After one visit, I had finally had enough of being without my favorite horchata, and asked the chef for a recipe. Not only did he write it down for me, but he emailed it to me as well! As I'm writing this review, my mouth is watering..but I know that nothing in Seattle will compare to this food.
(5)
Courtney P.
The food was fantastic even though the portions are pretty small and I absolutely loved their salsa, I wish I could have some more right now. This place is definitely a bit pricey, but I wouldn't expect anything less from a place on the canal in Vegas... Anyway, two thumbs up to you
(4)
Angie T.
I liked this place! Both food and atmosphere are great! The service was slow, but maybe that's because we went there at 10PM haha. The food came out fast though! I ordered the taco plate and it was good. They give you a lot too! Definitely a good price and I will go here again.
(4)
Rob C.
Good food but stay away from the Steak Tampiquena tougher than a rubber tire - toughest meat ever !!! Awesome Barbacoa
(2)
Gina K.
I love this restaurant/bar! It is inside the Venetian Hotel, above the gondola ride. The food is awesome, and so are the drinks. The Pineapple Infused Margarita is the best!
(5)
Joey L.
FAQ Q: Mexican food inside the Venetian. Doesn't that strike you as odd? A: A city built in the middle of the desert that thrives on gambling and entertainment (adult and otherwise)? A fake Champs Elysees on Las Vegas Blvd.? A city where public intoxication on the main street is okay as long as you're not stumbling and puking? Doesn't that strike you as odd? No. Of course not. It's Vegas (obligatory: baby)! Q: How is the sangria here? A: Oh! I'm glad you asked. It is absolutely delicious. Chilled to perfection. Nice large chunks of fruit in there. Get a pitcher. Get two! Thank me later! I don't have sangria often but this is the benchmark on which all other sangria pitchers will be judged. Q: Woah, this looks like it's right next to the canal, right? A: Totally! It's good times. Be bold, heckle the tourists and the gondola operator. FYI ... Good times, good people, good location, good food, good booze. No hassles? 5-stars!
(5)
Pravin M.
I think the food is pretty OK. What really disappointed me was the way they charged for everything. Like 50 cents for this, or a dollar for that. Come on- do I need to pay extra for Salsa?!? Do you even want to live in a a place where you gotta pay extra for salsa. Salsa should be free- you get it when you sit down. There is a big picture here people- look at it. Anyway try Dos Caminos instead...
(2)
Trinity N.
We dropped by Canonita wanted to grab a quick dinner before going to Tao night club, and this is going to be our MUST stop next time we're in Vegas. We got Santa Rosa Barbacoa de Puerco and Carne Asada Nortena. Both were AMAZINGLY delicious! I've had quite a fair share of Mexican food, but this was surprisingly delightful. The sweet chipotle BBQ sauce perfectly complimented the Barbacoa. I didn't care much for the cilantro rice and bean though, but the meat was more than enough to satisfy my appetite. Boyfriend was in love with the angus steak, cooked to perfection. His plate was completely empty in 20 minutes. Our waiter was very friendly and helpful in explaining the menu. The food also came out pretty quickly.
(5)
Curtis B.
I have been to a lot of Mexican restaurants in Vegas and the rest of America but this place is up-scale. Some real traditional Mexican cooking with good quality fresh ingredients. You might have to listen to some tourists on the canal and some gondola captain singing, but the food is great. Fresh flour tortillas, Pork Empanadas, with a fantastic red sauce. Some of the best guacamole that wasn't all garlicy. It was good and fresh. Also had a fantastic vegy chile relleno with dried fruit, masa crust, wonderful roasted vegetables, rice and a great poblano sauce and would be just fantastic if not for the goat cheese. Why must I always have to eat goat cheese and butternutt squash in nice restaurants. The salsa is a smoky variety with good chips and some fantastic queso or fundido. This place has been around a long time and is really good.
(5)
Andie J.
Ok. Maybe I just ordered the wrong thing here. I dunno. But I was NOT pleased. Not at all. I am from LA and I know Mexican. And this place is not Mexican. It's something like what Midwesterners want Mexican to be. I knew I was in trouble when I saw that the the Fish tacos were served with a Chipotle Mayo type thing. Yuck. That is not authentic. So I ordered the Sopa de Tortilla. A dish I love to order in Mexican restaurants. Not terrible, but not balanced and it really tasted only like a bowl of chili. Eh. Then my friend ordered the 6 taco platter and I tried the Rajas and Mushroom tacos. Blech. No flavor. Plus (and I hate when restaurants do this) although the menu stated the Rajas Tacos came with Queso Fresco (versus just queso), when it came it was melted Jack Cheese. That is not Queso Fresco. I guess they don't expect people to know the difference! The only reason I am giving the 2 stars and not 1 is because their house made salsa was pretty good. Thank god for that, because it was the only way to flavor the tacos!
(2)
Laura V.
Oh, where do I go in the Venetian when I just need a normal drink? Why Taqueria Canonita of course! I've eaten here on previous visits to Vegas and know that it's pretty quality Mexican food. So this time, I came for drinks and chips and salsa. The bar service was great. Chips and salsa plentiful. My fresh blackberry mojito is my new favorite drink I think. It was perfectly tart and sweet and minty. I highly recommend it if they have fresh blackberries that day. I really enjoy this place. Sitting at the bar and relaxing after a crazy convention day is just what I needed. The bartender provided good drinks and conversation. I will definitely come back here the next time I'm in Vegas.
(4)
William G.
Like everyone else has stated, this place is superb from location, price, taste, service, etc. Everything one would want in a restaurant, Canonita possesses. I had the taco plate for $15... each taco (SIX of them) was a different combination of filling (meat + seafood) and flavors, all on double corn tortillas. It was a crap load of food but after a long day of traveling and walking, it hit the spot. I was with a group and we had a plethora of margaritas and tequila shots (a few on the house) and our waiter brought us some pineapple slices soaked in tequila that were also on the house and pretty much knocked everyone on their ass. We all left with a satisfying buzz and a full stomach. It has made it onto my must-dine list when I'm in Vegas and that's not an easy accomplishment.
(5)
Janice's A.
Janice says: I'm giving this place 5 stars bc it's been 2 years, and at times, i still think of the pork chops i ordered with the apricot/peach sauce....oh how I miss you. It's the best i've ever had, and my favorite dish of ALL time! YUM. Derek says: I tried bring Janice to a nicer restaurant while we were in Vegas. But it was much more on the casual side in the Venetian. At first we were a little dissappointed but then we stuck with it and the food was really well made. i ordered some kind of fish dish and didnt like it as much as Janice's apricot/peach glazed pork chops. They are the best porkchops ever. Cooked perfectly, still juicy inside and a great sauce. And the place is by the water so thats a plus.
(5)
Denise M.
I've been here twice and have not been disappointed yet. It won't put a big dent in your wallet and you leave rubbing your tummy yummily. If you can, get a seat on the 'patio' near the canal and be entertained by the passing gondolas. Smoke chicken quesadillas, corn enchiladas with grilled chicken, and the Cancun blue crab cakes... I'm getting hungry already. Don't forget to save room for the coconut custard brulee!
(4)
Kathleen M.
I got the house margarita and it was fantastic! Nothing special about it, just plain good. The guacamole was great, but had one to many onions in it for my taste. Plates are huge, so I would suggest splitting. That is exactly what we did. Got the a la carte taco platter with 6 different tacos...mushroom and queso, fish with mango, chicken, beef, pork, and rajas with queso. Light, fresh, and good. Great midday snack before we headed back out onto the Vegas Strip. Love the iron gates, columns, and tiling...located right on the Venetian's canal.
(4)
Deen W.
This is on our must-eat list when visiting Vegas. The ingredients are fresh and the food is delicious. The white sangria is very yummy. I agree that the only place to sit is by the canal. Great for people watching as well as listening to the singers as they "navigate" the gondolas.
(4)
The Sock S.
Inside the Venetian is actually a decent Mexican place. Who woulda thought? The menu is kind of an upscale, semi-authentic Mexican. Not your typical taqueria nor Mexican food you typically find in the US, but not perfectly authentic since this is Vegas. The recommended things are the tacos as an appetizer and the smoked/steamed carnitas in a banana leaf. The guacamole was ok, if not a little bland. Their salsa is ok, lacking a little on spiciness for my taste though. The service was friendly and efficient. The place does get loud since your on the canal and you have multitudes of people walking by. There's also a bar with decent drinks. Their margarita mix is way too sweet though.
(3)
Tracy G.
We actually ate here twice during our short stay in Vegas. The second night were we going to eat elsewhere, but the crowd looked big so we moved along. We decided to eat here again after hearing that the wait would be 30 minutes. (It was after 9:30PM on Friday night so we figured that would the norm at other places.) We had our table in less than 5 minutes. The food was amazing. Quick and good service. Great sangria --- a bottle provide 6 full glasses. I had the shrimp enchiladas both times. Will definitely go back the next time I am in Vegas. Oh, I forgot, they have cilantro rice -- very good.
(5)
Daniel A.
GREAT MEXICAN DOESN'T HAVE TO BE DIVEY Canonita's food is right up there with the best Mexican I've had in LA, San Diego, and even Mexico City. Since it opened, I have not gone to Vegas without eating there. Everything is delicious without exception - right down to the salsa and chips that are hard not to fill up on. Even the rice, which comes as a side with just about everything, is not to be missed. The star of the meal, however, is always their salsa verde - hands down the best salsa verde I've ever had. Ask for a side of it (they will charge you $1 or so but it's worth it) and pour it onto whatever you end up eating. Don't expect a taqueria in the conventional sense because Canonita has little in common with the holes-in-the-wall where you often find the best Mexican food. Which is not to say Canonita isn't authentic - it's just a gentrified (and thereby both healthier and more elaborate) version of the same cuisine.
(5)
Dave B.
Good mexican chicken enhiladas and a mojito by the venetian canal - good for watching the gondoliers singing at the tourists.
(3)
Wendy P.
My favorite Mexican restaurant ever. I love the chile relleno and the aqua de sandia is THE best I have ever had in my life(including in Mexico).
(5)
Alfredo G.
Me and the girlfriend decided to come here before seeing zumanity. This restaurant is right next to the grand canal shoppes. So we got seated and we ordered some chips and salsa for which of course they charged. I ordered the taco platter and my girlfriend had the burrito. The food was good but nothing special about it. My tortillas were a bit dry by the time they got to my table. Overall the restaurant was good but Im not sure if I will be coming back
(3)
Crystal V.
As a local, I rarely make it to the strip. We went to the Venetian to see the Blue Man Group (tewtelly awesome, btw!) and we had to eat first. Not wanting to spend an arm and leg for the lamb brains served at Mario Batali's (ew!) we decided to go to Taqueria Canonita instead. I see this as a sort of fusion restaurant - mixing Mexican traditions with European and American cooking techniques to make something that is new and affordable while still being special. It made me think of what might be eaten in Mexico City for a normal (and maybe a bit bourgeois) night out. Instead of covering everything in greasy cheeses and diced tomatoes, the Taqueria Canonita emphasizes different tastes of Mexican cuisine put together in unique ways. We had: Queso Fundido con Raja - a favorite of ours, we always get it at Lindo Michoacan. The tortillas were handmade and divine. The cheese was top-notch, but not too stringy. Enselada de Cangrejo - salad with lump blue crab meat and a creamy jalapeno dressing. Honestly, what's not to like? Michoacan Pork Chop - Wow! Just... wow. The pork chop was juicy, tender, and delicious. The reduction over the mushroom hominy (polenta/grits) was magical. Tequila - served in a beautiful glass and a full selection of blancos, repasados and anejos. Mojito - admittedly, not a Mexican drink. But I don't care. It rocked my socks. Also, the service was excellent and very friendly. We sat on the "patio" which gave us a nice view of the "canal" and the singing gondola folks.
(5)
Tania N.
We passed this restaurant by a couple of times and after looking at the other restaurants available, this menu looked the best. The pricing was great. The portions were filling and the service was good as well. Chips and salsa are usually a hit or miss at most Mexican restaurants. It was a hit here. The guacamole was fresh. I did wish the salsa was a little more spicy, but i guess we need to keep it 'PC," right? Both dishes we ordered were fabulous. And you can't beat the gondoliers (is that even a word?) passing by singing their hearts out. I'd go back in a heartbeat.
(4)
Nick H.
Get the sangria. Great stuff. The seating by the "canals" under the bright blue "sky" was awesome, but the food was so-so. The chips we got were pretty stale, and my pork was quite on the non-juicy side. Everyone left full and fairly happy, though; it's Vegas, I'm pretty sure you all know that you just need a few drinks to have a good time anywhere ^_^.
(3)
Shawn A.
Overpriced.... Not very flavorful ... Expensive drinks not a lot of alcohol... Iffy service... Only redeeming factor was location... Go somewhere else!
(2)
Matt R.
Absolutely one of the best Mexican restaurants I've ever visited. This place serves very creative and eclectic style Mexican food. Most dishes aren't what people would traditionally imagine. One of my favorite dishes is the wild mushroom enchiladas. They are super tender and come covered with a light green colored sauce. Very mellow flavors. They have a vegetarian torta with a thick slice of grilled tofu, and typically I'll only eat tofu if it's in miso soup. One of my absolute favorites is the pezcado veracruz. It's the 'catch of the day' in a marisco (red) sauce with rice. Imagine a fish stew, with a large cut of fish in the middle. The Vaquero beef rib is also excellent. It's a well prepared short rib in mildly spicy mashed potatoes. This restaurant is the ONLY restaurant in The Venetian that is located directly on the canal. Whenever we went, we always were seated directly next to the canal. The wait staff is always super friendly. Although the hostesses have often been unfriendly and will take forever to acknowledge your presence. Their drinks are pretty good. I recommend the sangria by the bottle. It's fairly inexpensive and very good. Not a bad way to pass an hour or so, sitting with your sangria at the canal. I think a lot of people are expecting a different style of food here. It's more of a gourmet style, with interesting interpretations. Don't expect a big sloppy wet burrito. For the amount and quality of food, I consider this place to be cheap. Entrees are around the $20 mark and they charge for chips and salsa. But the portions are generous (not gigantic) and the food and atmosphere are second to none. You would be hard pressed to find a better location than this, in Vegas. I highly recommend for a late breakfast/early lunch, when they open around 11a. It's also nice to eat at a place when I don't have to get dressed up, seriously I am on vacation, don't make me wear something nice.
(5)
Penni P.
Super yummy, great location (on the one end of the venetian gondola ride). Nice "outdoor" seating. You feel like you are outside overlooking the canal, it is fun and the food is delicious. Good service. The three ceviche appy is great!
(4)
Jen C.
I was surprised at how much I loved it here! It's such a cute atmosphere. Just off the Venetian Hotel next to all the shops, you can feel like you're sitting outdoors at a Mexican cafe with the sunny blue skies (aka the ceiling) and gondolas drifting by. I loved the guacamole here - so good! And pretty spicy. Loved it! The bf got the seared tuna. It was delicious! I can't remember the name of what I got, but it was short ribs served over mashed potatoes - also delicious. The meat was so tender and just fell off the bone. MOUTH-WATERINGLY DELICIOUS! :) We were here for dinner to celebrate our friend's birthday...we told the hostess AND our waitress...and that doesn't get you anything. I think that's really stupid!
(5)
Daniel H.
Overall I was unsatisfied. The service wasn't anything to write home about. The food was incredibly bland. It didn't help that one of my dinning partners claimed it to be the best mexican food restaurant she has ever been to. Yeah maybe just a little too much hype going on. Take a pass on this place there are so many better choices in Vegas.
(2)
Cameron C.
After getting in mid Saturday afternoon we were hungry for Mexican food. Walking into the Venetian and scanning the canal we settled on Taqueria Canonita. We were seated quickly right at the canal with a great view of everyone on their Gondolas. Everything on the menu looked good and so did all the plates we saw. We did choose to get their $29.99 app, entree, and dessert. Good value there. Salads were big and very fresh, the tortilla-esque soup had good kick to it, enchiladas were perfect, and the desserts were perfectly portioned and tasty. Drinks were actually pretty well priced for Vegas...obviously not considering all the free ones you can get on the casino floor. Mojitos are good and well sized for $9 and their sangrias, especially the white, are top notch. Great casual restaurant but nothing in paticular stood out to me to make it a 5 star. Great casual place to stop for a walking break and snack. Spend-o-meter: We spent $80 with drinks but really the 2 full 3 course meals were $29ea. Value: If you pass on alcohol than it's a great value...alcohol probably takes it just outside of good value. Will I go back: Yes...too many good looking dishes I wanted to try. Their salsas and guac seem to make a good impression on everyone. Definately visit Taqueria Canonita at the Venetian...you'll be glad you did.
(4)
Deb P.
This is a fun place to eat, drink and rest your feet after a full day of trekking around the Vegas shops. Located in The Venetian, this restaurant has patio seating on the "Grand Canal." The margaritas were lip-smacking good and my Tres Fish Tacos ($13) was excellent. They happily take reservations. The service was excellent and the waiter was quite happy to put up with a bunch of questions and joking from me and The Girls. Overall, good food at a decent price for Vegas, right in the heart of the Venetian.
(4)
Kimberly M.
Sangria - 4 stars. One of the best I've had, I want their secret recipe! Food - 2 stars. meat not that flavorful, and food served not piping hot. Ambiance / seating along the canal - 3 stars. I'd come back for the Sangria, not the food so much.
(2)
Nancy B.
My friend and I had lunch here it was good a bit too pricey for what we ordered but thankfully the food was very good. My friend had the mexico city chicken enchiladas and I had the grilled skirt steak. We also had the chips and salsa the salsa was very good, but the chips and salsa not free like other mexican restaurants. As for the service it was good although our waiter seem to have trouble splitting our bill in half. Overall that place was good I don't think I will eat here again but will for sure get a mango margarita to go!
(3)
Jaymee L.
Chicken tacos are delish especially their guacamole ~ not so pricey even if it's inside The Venetian.
(3)
Katie P.
This place was absolutely delicious! We went here on a suggestion from a friend and it did not disappoint. The guac as previously stated is fresh and delicious, the margaritas and sangria were good, but the mojito was AWESOME! The burritos were humongous and delicious and the chicken enchiladas were amazing! I definitely recommend going here while in Vegas.
(5)
Grimeater A.
I try to come here at least once every trip. The main reason? The mussels. I don't usually like mussels but this place has the BEST on the planet. I could just eat that alone and make a meal out of it. It's a big whopping plate of mussels cooked in a ultra flavorful red broth. Comes with toasted garlic herb bread too! I realized by coming here why I didn't like mussels before. It's because most places don't use fresh mussels. This place does. There is absolutely no fishiness at all. Just sweet tasty morsels. I know they use fresh mussels because on a recent trip there I wasn't able to order them because the supplier didn't have any that day. The main course are ok. Nothing to write home about. Their Sangria is pretty good, it would be better if they didn't fill the little cup with so much ice. This place is worth 4 stars just on the mussels alone :)
(4)
Linda N.
kind of random for a mexican restaurant to be at the venetian...its definitely unexpected but a very nice surprise. i love that its right on the canal because you get to people watch and listen to the people singing on those boat rides. we were seated right away, our server was nice- he forgot to bring out water though, food was good, a bit more on the pricey side but expected. i ordered the pork tenderloin- very juicy and seasoned well. my friend ordered the ahi tuna- it was tasty but a bit on the salty side, she couldn't even finish it. we ordered the lobster and calamari cocktail and some chips and salsa for appetizers...both were really yummy. a pitcher of the pineapple infuzion margaritas were also ordered...they were really good. it provided a nice buzz as we left to go watch mystere. =P good experience over all. i would definitely come back...ooh and they have happy hour!
(4)
Valerie S.
You MUST eat here if you visit The Venetian in Vegas. Looking back, I don't think that I've ever skipped lunch/dinner at this joint on any of my visits to Vegas since 2002. The most awesome part about dining here is the fact that you're eating delicious food and drinking bomb-azz sangria right next to the Grand Canal, serenaded by the gondola singers and getting that awesome water reflection off the roof and the lights surrounding the area. I want to quote About.com's review on Taqueria Canonita (because this is exactly how I feel and couldn't describe it better): "This inspired eatery takes the flavors of Old Mexico and serves them with an exciting, New American ambiance- all beside the gracefully flowing Grand Canal. Experience true "south of the border" taste and tradition with authentic Mexican offerings like chile rellenos, tacos al carbon or shrimp quesadillas. The taste of their hand-made corn tortillas alone is enough to transport you to another world. The dcor is as vivid as the menu with casual ambiance, high ceilings and bright, bold colors. Taqueria Caonita's lively exhibition kitchen is the restaurant's centerpiece. Enjoy your meal amidst the sculpted steel and wrought-iron gates, colorful Mexican tiles and authentic Mexican folk art. Even better, Taqueria Caonita's patio is set beside the Grand Canal, offering terrific views of our Venetian streetscapes and passing gondolas." I would also like to add that 90% of the servers who work here are easy on the eyes and know what customer service is all about ;) which makes for an even better dining experience.
(4)
Hanan K.
Great food. Loved the Fajitas, shrimp burrito and the tacos. Good service, guacamole was very good too. Highly recommended.
(5)
Andrew C.
Do yourself a favor and go to one of the other Mexican restaurants in Vegas if you want more than a margarita and chips & salsa. As many other reviewers commented, if you go, it can be nice to sit in the fake "outside" by the canal. And my meal started in a pleasant enough fashion, with the previously-mentioned good margarita and chips and salsa. But everything fell apart when my entree came out. Chicken enchiladas are pretty difficult to screw up, but they somehow found a way to do so. This was the most bland Mexican food I ever tasted in my life. Diner meatloaf in southern Indiana is more interesting. The black beans tasted like water. I'm not joking. Water. The "cilantro rice" tasted like it just came out of the boil-in-a-bag. The "queso fresco" on top of the enchiladas certainly didn't taste like any kind of real cheese. And the enchiladas themselves were skimpy on the chicken and heavy on the lettuce (a clear cost-saving measure). Oh, and yes, the chicken also didn't even taste like anything. And of course, if you just want the 'rita, save yourself having to tip your sever and get your drink in the food court location of this restaurant that's steps away from the location by the "canal".
(1)
Jessica H.
Javier the bartender is Fabulous and you have to try the pineapple/vanilla bean infused tequilla. It is the best thing I have ever drank.
(5)
Melissa M.
When we first got there, we were a bit concerned. It took a while just for anyone to acknowledge our table and they were not busy. Once the waiter came, he was great after that. I had a mango fresca margarita and it was perfect. I even bought a sangria margarita to go. Their guacamole is probably the best I've had. The chicken enchiladas were delicious! My husband had the shrimp burrito and he enjoyed it. I didn't have dessert because I had no room. It's a great location on the end of the canal. You hear every gondolier sing as they go by.
(4)
Joob B.
Had the Taco Platter. Good, but not great. Should have known - Las Vegas is not the place to get great tacos. Fillings were a bit dry. Granted we were eating a late lunch, but Taco Fillings should not be dry.
(3)
Rocky A.
Coming from DC, where the Mexican food is downright horrid, it was a real treat to eat at Taqueria Canonita. This is a casual Mexican place inside the Venetian hotel. We were seated "outside" under the Venetian's ceiling next to their version of the Grand Canal. It's a great place for people watching - you can see the gondolas row by and hear the gondoliers singing. The focus is on food from Mexico City. The queso fundido appetizer was excellent, as was the Mexican sandwich (torta). The pitchers of margaritas are generous. The service was great and the waiter clearly adjusted when we made it clear we wanted to linger over our margaritas.
(4)
Heather D.
Ugh. Dining at the Venetian, I expect a certain standard to be upheld for both service and food quality. Don't set those expectations if you're going to eat here. The only thing tasty were the fresh, warm tortilla chips and salsa. The guacamole was alright, though it was very onion-y. (I detest onions, on a personal note.) I ordered the grilled mushroom tacos. They were awful! The mushrooms were over-cooked and rubbery. The queso on the tacos was bland and tasteless. The tortilla for the tacos themselves was bland as well. The colleague beside me ordered chicken tacos and complained as well that it was tasteless and inedible. Neither of us ate more than the first half of one taco (though the platter comes with three). I heard the Sangria was good from colleagues on the other side of the table. My boyfriend also enjoyed his pollo con mole, though he said that the chicken was unbearably dry after a few bites. Such a waste of food! It really pains me to waste anything, especially food. So if that sort of thing pains you too, I suggest eating somewhere else. The service was also slow, curt and overall rather grumpy. I guess I'd be grumpy too if I worked here and served up this yuckiness.
(1)
Dani W.
Wonderful mojitos here. We got a few and walked around the shops with them after we'd spent enough time watching the gondola trips going around and around. Nice. I'd come back for drinks since the setting is so great.
(4)
Katie W.
Good service, great atmosphere. Our party was seated next to the gondolas in their patio, very nice. Food was good... have to say I didn't have the appetite to enjoy it completely, but it seemed everyone was satisfied.
(4)
Melanie V.
The food was fantastic!!! Really, I don't know what more I can say. I ordered fish tacos--huge meaty pieces of fish in tiny little tortillas. So good!! We ordered a bottle of homemade sangria. It was only $20, and was enough for four full glasses and refills!! I love the fact that it's right on the edge of the gondola river running throughout the Grand Canal Shoppes. The end of the river is right at the restaurant so all the gondoliers would pause to serenade their riders and the crowd. I think people at the restaurant should be given point cards so we can rate the singing. It's sad, but some of the gondoliers shouldn't sing. Others were so amazing that their voices echoed off the walls!!
(5)
James S.
In order to fairly review Taqueria Canonita, I have to tell a story to that will highlight our interesting, but wonderful experience. Here goes: I was dining here with 2 friends and their mother. We were craving for Mexican food and decided to give Taqueria Canonita a try in the Venetian Canal Shoppes. We were greeted and only waited for about 3-5 minutes, which was remarkable given that this was on Sunday afternoon on a holiday weekend. The place was plenty big and had very pleasant seating right on the canal as well as inside. We eventually found a table right on the canal and it really felt like we were seated outdoors. Anyway, our waiter was a very kind and professional gentleman. He immediately offered to bring us some drinks and chips/salsa. So, to fast forward a bit, here's the INTERESTING part. My friend's mother (who is 65 years old) accidentally knocked over her glass of sangria. Some of the sangria happened to splash on some European tourists sitting right behind her. We jumped in immediately and offered help clean up the mess, and we apologized for the incident. My friend's mother felt just terrible! It was obviously purely an accident by an old lady who is on the verge of losing her senses. However, the European tourists were completely and totally unforgiving and ruthless towards us. I believe they were from Yugoslavia, Croatia, France, or maybe Russia (I'm going to be careful here), but they were definitely European of some sort. Immediately the European woman at the opposing table accused my friend's mother (who can't speak or understand English may I add) in a scornful and direct manor. She bluntly told us (pointing finger), "You have to pay for that! That's my son's new t-shirt!" Next, the wait staff rushed out and cleaned up the mess. Our waiter told us to just relax and not let it ruin our day. The waiter brought out my friend's mother a replacement glass of sangria and assured us that the restaurant will take care of any cleaning expenses for the shirt, because "accidents happen." He was a gentleman about it. Meanwhile, at the opposing table, the European tourists were throwing a hissy fit towards the restaurant manager and wait staff, demanding that they pay for the shirt and waive the bill that "they" (we) caused. The manager patiently listened to the demands and offered to pay for the cleaning expenses. That wasn't enough, however. They wanted the reimbursement of a brand new shirt (which looked like just a plain white t-shirt may I add) as well as to waive the bill. It seemed to me that they were taking advantage of the situation. The European woman then pointed her finger at my friend and told her to come over, and once again she asked us how we were going to pay for the shirt and/or cleaning expenses. At this point, all of us are pretty much in shock and awe, and we all just completely lost our appetite. Eventually, the European tourists and the manager came to a compromise and gave them one half off the bill and they offered to pay for the cleaning expenses for the t-shirt. Obviously the European tourists believed this compromise was unreasonable and they were not happy about it at all. Why he (the manager) didn't give into their full demands, his reasoning was once again, "Accidents happen." As the European tourists were leaving their tables, the woman confronted our table and said in a snobby way, "If the restaurant wants us to pay for our entire bill, then you pay for it!" She walked off before my friend got the chance to say anything back. Apparently they walked away from the table without paying for any of the bill, even after the deduction. Before I conclude, I'd like to make a note that the food was truly excellent and even if the incident didn't happen, I would still rant and rave about the service I received. Oh yeah, did I mention the food here is excellent? Why do I go through this long story? Because it highlights not only wonderful customer service, but also human understanding. The wait staff and management at Taqueria Canonita clearly went above and beyond expectations towards their customers. They were extremely accommodating and did everything in their power to make a rigid situation smooth, in spite of some bitchy customers... and they did it like gentlemen. We ended up giving them a $50 tip on a $90 dollar bill. Thank you, Taqueria Canonita, for truly exceeding expectations and delivering outstanding customer service.
(5)
L. R.
We really like to eat here when in Vegas. The roasted salsa is very good and we've always had good meals here. If you're lucky, you can maybe get a seat by the canal and watch them float by while you're eating. I thought it was very reasonable compared to what other vegas places charge.
(4)
Jonathan K.
Very nice place to grab a lunch. Nice layout right on the canal at the Venetian. It's low maintenance, unpretentious food. The quesadilla is out of this world--very light--and the salsa is delicious. It's fast and above average. Gets a 4 for me for a sit-down lunch place in Vegas.
(4)
Charlie L.
Ah, Las Vegas... it has never been a destination for me. I mean, I'd go rockclimbing at the world famous Red Rock Canyon (20 miles outside of LV), but always stay away from the seedy strip, despite its glitz and glam exterior. That is, until I discovered Taqueria Canonita. It was by force of circumstance that I was stuck in the Venetian, and being always hungry, I stumbled into the taqueria. Immediately, the place made this Texas girl feel right at home, the waiters and the chef were all hispanic and you can tell it was a tight knit group- like a little family. Everyone was incredibly nice, and their passion for food, and particularly Mexican food, showed. My waiter, Ricardo, recommended a number of his favorite dishes, just like (or as the case may be, better than) his father would make, he said. I settled on the tasty Sietes Mares, and was very impressed. When I finally met up with my party, we came back (just 4 hours later) for a second dinner. I specifically requested the same waiter, and he recommended more tasty options. My next dish (and arguably my last) was the Santa Rosa Barbacoa de Puerco. The pork was so fantastic, slow cooked so that it melts in your mouth when it hits your pallet, that I had a total food-gasm. The pork's complex, perfectly balanced flavors mixed with the cilantro rice, made me think I had died and gone to heaven. In the span of just over a day, I ate there 4 times (including three servings of the Santa Rosa Barbacoa de Puerco). The staff was so amused by my reaction, that they gave me the recipe and the chef's e-mail address in case I ran into problems cooking it at home. Of course, I've never actually done it 'cause it takes 48 hours, and I lack the patience. Still... fabulous food, fabulous service, and they have "river side" dining. I surprised myself by saying... "it doesn't really get better than this."
(5)
Amy A.
Cute little Mexican eatery right along the canal. We asked to be seated at the table right by the water. Very quiet and it was fun to watch the gondolas float by. Not your traditional Mexican food but very tasty nonetheless. The waiter was really nice and had a very down to earth attitude. He even brought us a sample of their guacamole, which was delicious. I ordered the Tres Tacos and my husband ordered the chicken mole. The mole was exquisite and did not look like any of the mole dishes we've seen. It looked like a more "fine dining" version. Decent prices for being in the Venetian. We would definitely go back here.
(5)
Victoria R.
This was a perfect end to first day in Vegas last time I visited. A friend of mine had a conference at the Venetian (she is a teacher) and her principle generously allowed her to bring a friend. This lucky girl got to tag along (be jealous). The principle and his wife took my friend and myself out to dinner here our first night in Vegas. From the outside it looks like your standard mexican food type of place. However, there is something about sitting by the canal that really transformed the experience for me. I didn't feel like I was eating at a chain place or even a run of the mill hotel restaurant. I had the slow cooked pork wrapped in a banana leaf. This was my first time ordering pork ever - and it was delicious. The portions were generous, and the cilantro lime rice was perfect. A very nice relaxing experience. I was truly able to relax and focus on the company I was with.
(4)
Phil A.
This outfit to me is 5 stars, within their target market. The food is fantastic, the portions are neither too small or too big, the service is impeccable, the view in Venetian is great on the faux canal, you can't go wrong. If you wanna go wrong in Venetian go to the worse-location, ludicrously priced and portioned Aqua-Knox and land an arrogant waiter or slow cocktail waitress. Cañonita has delivered 5 stars repeatedly to me, co-workers and customers.
(5)
Dustin N.
STAY AWAY FROM THE CEVICHE. Play it safe at this place. chicken, pork steak. the Ceviche tastes like fish dick. the drinks are good too and they have a good selection of tequila, just don't expect much from the food. think El Torito.
(3)
Shradha A.
First of all, this place is right on the canal (the only place to be so) and therefore that alone earns it several of its stars. I mean, when you have something as special and romantic as a Venice canal with gondolas passing by every 15mnts and gondoliers serenading their guests, why wouldn't you take full advantage of it!! The place itself was very vegetarian-friendly, albeit relied heavily on mushrooms (which I'm allergic to). The only downside of this place was that they were unwilling to do any substitutions at all, which means for a mushroom-allergic person such as myself, there weren't really that many vegetarian options left. We tried the guac-chips and fondido as well as sides of beans and cilantro rice.
(4)
Michael M.
Classic margarita was 100% agave with housemade mix. Too sweet, but adjusted to my taste on request. It lost some flavor in the process. Certainly not the worst margarita i've had, and it was only $5. Wild mushroom enchiladas were nutritious and delicious, if not scrumptious. Pinto beans were a tad undercooked, but in a positive way that added nice texture. Lots of interesting pork options for next time.
(3)
Jane S.
Review: Margaritas, chips, guacamole Since we were in The Venetian and had just finished seeing The Jersey Boys, we were wanting a little late night snack. We timed it just right at this place - 9:00pm to closing is Happy Hour and Margaritas are just $5! Fresh ones too! No mix. Fresh lime juice. Very well made. We snacked on spicy guacamole and chips, as we sat at the edge of the canal watching the last of the evening's gondola riders go by. We even witnessed a proposal take place in one of the gondolas! Good server, very nice ambiance, delicious margaritas!
(4)
J. Christopher E.
I don't love the location or the ambiance, but the food was actually pretty good. The guacamole was very good and I was surprised, but the posole was also very good. Overall, I didn't try anything I didn't like.
(3)
Anuj S.
A bit hesitant to do the Mexican place in a hotel with the Italian theme, but we weren't in the mood for pasta at the time. The experience at Canonita was OK. The service was up and down. They changed waiters on us mid-stream and without notice. It was VERY slow to get a check and so forth, even though the place had pretty much emptied out. Fortunately, the food was pretty good. They do have this annoying thing about trying to up-sell you on stuff. Like they charged for every little side you ask for. The mushroom enchiladas were really good and the veggie fajitas (not explicitly on the menu) were decent. It was "happy hour" and we were tempted by the drinks deals which ended up not being very happy. Just a weak showing there. Overall, not bad. We did get a really nice seat next to the canals of Venice. Gotta make the best of the fake world we were in.
(3)
Eric L.
Great food, I had the 3 taco, Cilantro & Lime Rice, with black beans. It was VERY good! My uncle had the Enchiladas dish with beans & rice which he liked very much! We were seated right along the Canal which was great too! We also happen to catch "Happy Hour" and got $5 Margarita's which how couldn't you love that!?!? The prices were great it's a must try!!
(5)
Oti G.
This is our favorite restaurant in las vegas! The margaritas, chips, and entrees are excellent! In particular, the carne asada, wild mushroom enchiladas, barbacoa, and churros are my favorites. We have been enjoying this place for 13+ years. I have always loved the food and enjoyed the additions/changes that they have made over the years. I was so appreciative last month, when my waitress asked the CHEF to make us churros during lunch (the churros are only on the breakfast menu). She made my day! Those churros are the best churros I've ever had. Thank you, Canonita, for always making my Vegas trips extra special!
(5)
Cassandra J.
Great drinks, awesome Mexican food, super friendly bar tender! We stopped by here last year for drinks and decided to go back for a snack this year. We each had two drinks plus an order of mushroom tacos and a chicken burrito. It was delicious and the drinks were amazing. Only thing I didn't like was the middle-aged white-haired guy giving me sexy eyes from a few seats away. Wha?
(4)
Alexander C.
The food at Cañonita is decent Mexican and the service is satisfactory. As far as restaurants go in the venetian/ Palazzo this one has been very accommodating for our large party, we even got custom printed menus. As with everything in Vegas this all came for a price.
(4)
Maryon N.
This restaurant is overall really good but not excellent. We ordered a margarita pizza which was good, the gnocchi al fromaggi (pretty awesome), the angel hair with basil, tomatoes and marinara sauce and all of these were really good. But once my father, a meat lover who knows a lot about meat, ordered his oysters and after that the ribe-bye steak, it was another story. The steak was asked to be cooked "Rear//Red//Bloody" and came "Well done" with baked potatoes that were cold and hard as rocks. Also, the oysters were good but some of them weren't fresh and were stinking really bad. Hence my 4 out of 5 star rating. My advice - Stay in the pure Italian register such as pizza/pasta and you'll be more than happy!
(4)
A P.
Sitting next to gondolas passing through underneath the painted sky is so cool! The food is delicious. Cheese dip is a great appetizer. Tacos and enchiladas are great dinner choices.
(5)
Will C.
Ishmael was great at offering suggestions but the meal arrived in record SLOW time. He did check on us right after it was served, but did not ensure that the food arrived on time. Instead he sold me One shot 1942 Don Julio for $20. It was great but inflated the bill. Debbie had the Quesadilla and I had the Caesar salad. We split each one and still could not finish the meal. But the ambience with the gondolas driving by, was worth the price. Wouldn't trade a minute of it looking into her eyes throughout the meal. Well recommended for food quality but not the service.
(3)
Alex C.
My usual, the chili relleno was actually pretty good. It had a bit of a twist by adding some creme fresh on top and mixing some potato with the cheese inside. Overall, definitely not authentic Mexican but still very good. It's also a great place for a date, just be sure to ask for a table near the "canal" so you can sit while the gondola singers pass by every 10 mins or so.
(4)
J A.
Jalapeño infused margaritas are fantastic! Butternut squash soup is a short term special but it's fantastic!
(4)
Lizzette G.
Came here with my husband for breakfast and it was great! We both had the huevos rancheros and it was different but really good. Mexican food with a twist.
(5)
Dave C.
Pretty good food overall. Salsa is great, 5 taco sampler was a nice bit of variety and chicken mole was good too. Margaritas were ok, but too sweet for us... Service was great - thanks Brooke!
(4)
Scott S.
So stopped in for a rest, appetizer and a beverage. Sitting on the side watching the gondolas pass by. Really special. Service slow / poor but ok. Chips and salsa were good. Great location
(3)
Ram J.
Unpretentious and authentic... I ate at the bar .. And.. Javier was great mixed me a tasty spicy marg. the chicken cassadieas were yummy.. More than the cassadieas itself the cilantro rice was the best ... I always go here to get my Mexican fix every time I am in Vegas .. Very family friendly and right on the canal with great view of the action ..,
(5)
Mark S.
Insanely good Flautas!!!!!!!!!!!! This place is in the Venetian and was incredible. It kind of just looks like a Mexican bar by the shops, but it is a fantastic restaurant. Obviously I had the flautas and they were soooooo good!!! The sauce was like nothing I have ever tasted before and I hope I can find a place in Arizona that has something remotely close to it. My wife had the tacos with chicken, rice and beans. Everything was delicious!!! I could not believe how much good food we got for the price and their drinks were just as good. This was the number one surprise find for me after a week in Vegas. There is even seating alone the river area passing through the hotel giving you the sense that you are out side by the river in Italy.
(5)
Cody W.
Just came to pass the time with a drink. Nice location on the grand canal inside the Venetian, great ambience. The margarita, advertised as "the best in town", was definitely not, but for $5 at happy hour, was a good value. Chips were standard out of a bag probably, but the salsa was good with some roasted pepper in there. UPDATE: Despite not being a featured happy hour drink, I ordered the jalapeño-infused margarita. MUCH better, the ingredients seem fresher (the Classic was too syrupy). The jalapeño-infused has fresh orange and cilantro in it for an interesting twist.
(3)
Calvary D.
I am a fan of this place! I never knew Mexican food can be so varied and exotic. Most of all, it is good. I love their margaritas also. I almost never praised alcoholic drinks but this place rock!
(5)
Jeff R.
I eat here at least once every time I'm in Vegas. It is great to be able to sit "outside" no matter the weather. The service is always attentive. The food is always great.
(5)
Alique B.
I love their chunky, spicy salsa. The food is really good. Sit right next to the river where gondolas pass by. Great happy hour deals on house margaritas. The go to place for a Mexican craving on the Las Vegas Strip.
(4)
Anastasia B.
Love! I was worried when we sat down. The prices shocked me but I had never been to Vegas and had yet to learn, that is what ALL prices look like. I ordered the chicken quesadilla and the coconut pina colada drink. My oh my!! They were both fantastic. We also ordered a side of chips and salsa, can you say Fresh and Hot!? Also, the cilantro rice is amazing. All in all we will be back! Just with more cash.
(4)
Brett R.
Food was really super good, we had a canal front table which was amazing, totally would have been 5 stars except our server didn't wan't to clear out table........ Ever had a table for 2 with 6 plates and 4 glasses on it? yeah, awkward.
(4)
Mirna P.
I had doubts about the authenticity of the food at first, being that this is a Mexican place at the Venitian hotel. And though I cant say the dishes were 100% traditional, everything my party tried was delicious. Im not sure if the twist they put on their dishes is just to make them unique or if they are fused with a different culture, all I know is that the flavors blended well and left me wanting to go back! I ordered the Chiapaneco citrus glazed salmon, which was marinated in a delicious tamarind sauce, topped with mandarins and served with a sweet potato hash. Honestly, I was very surprised at how much I enjoyed it! My boyfriend ordered the Mazatin seared ahi with quinoa salad and that was also really good. The ahi was seared with this really tasty chile sauce... best seared tuna ive ever had! He also ordered the shrimp calamari cocktail, which I expected to be a bland American version, but was actually very close to the authentic Mexican style... also very good. My sister and her girlfriend tried the chicken enchiladas and a Tarascan chicken soup, which I did not try but they loved. And last but not least, my absolute favorite thing was the sangria de rojo, which is a blend of sangria and margarita. Now I want to go back to try every other drink on the menu! **The service and the view were great too!**
(4)
Elliott N.
Accessibility (Parking / Wait Time) 1/1 Star: no wait. _____ Service (Waiter / Cleanness / Ambiance) 1/1 Star: normal service. Tables right on the edge of the indoor canal with gondolas provides nice ambiance. _____ Taste (0=Not Edible / 1=Edible / 2=Good (average) / 3=Must Try!) 1/3 Stars: food is ok... Tastes very clean. Taste like diet Mexican food. I like my Mexican food flavorful and greasy. _____ Overall Experience 3/5 Stars _____ Last Words Ambiance is great. Food is meh.
(3)
Jennifer S.
Fun location right on the canals to enjoy the gondolas singing by.... Excellent margaritas, chips and salsa and guacamole. Other dishes we tried were very good. Excellent service....one diner had trouble with spice, and they nicely had the dish redone cutting back on the heat.
(4)
Jessica R.
This was my first time at this restaurant. My boss recommended it to me and was really excited to eat here with my friends and since its hard to find a good Mexican restaurant with Authentic Mexican food I was looking forward to it but we arrived like 5 minutes before closing and the blonde host was very rude and in a bad mood and didn't want to give us a table. She directed us to the bar when I specifically told her I wanted a table by the river. She insisted that they were about to close. The tall red head saw that she didn't want to seat us and she apologized and sat us at a table by the river. She was very nice and apologetic and explained the happy hour menu to us and gave us some drink recommendations. She gave us her name but I don't remember, Briana perhaps . But besides that food was delicious and waitress was great. Maybe next time I will make sure I am not there 5 minutes before close!
(3)
Tom C.
I'm bumping 3 star food up to 4 stars for a fun drink menu, liberal pours, and great location. You're in the middle of the grand canal shops, many of the tables overlook the water filled canal with an italian restaurant across the way. The host and waitress were friendly, and while service was not the most attentive, I was in no rush. The guacamole was okay. Not great... it was missing some lime and salt, but it was good. I had the chile relleno, and was no too impressed. The pepper and cheese filling were good, but the breading was way too thick and oily. There was very little sauce, and it did nothing to curb the thick crisp breading on the chile, so it was kind of like biting into an airy cracker or cookie with every bite. Taste was there, but just an odd experience. The tres leches was pretty good too... but I remember trying it last time I was here two years ago and loving it. I don't know if my tastes changed or the tres leches changed, but it was a bit disappointing having built it up in my mind only to be presented with an average dessert. If you're dining in a Venetian/Palazzo canal shop restaurant, you shouldn't be concerned about the price, you know it's going to be expensive. But I was fairly surprised the bill was so low for a couple drinks, guac, entree, and dessert. As I started out the review by saying, you're getting pretty good food, decent prices, and it's a great setting to have a few drinks and sit back to people watch.
(4)
Cindy B.
Just OK Mexican food. I had the 3 ceviches off the appetizers, the chips and salsa, and the tres leches cake. The ceviches were good except for the mahi one. The chips and salsa were really good and a great value for just $3 (even though I think all Mexican restaurants should serve this for free). The tres leches cake was kind of disappointing. I love tres leches cake and I know how to make a very good one and this one was kind of dry and not as spongy as it should be. The best part about this place is happy hour. Margaritas are $5 and well drinks are $3. That's great for Vegas prices! Also, the location of this place is cool--right by the cannel. In other words, come for happy hour.
(4)
Shivangi S.
I seriously don't get why this restaurant doesn't have more stars. This is easily one of the best Mexican food I've ever had. This place is soooo good! The ambience was perfect and decor was lovely as expected since it's in the Venetian. I thought it was gonna be just your average Mexican restaurant but it was so much more than that! I had the cheese enchiladas with cilantro rice and I can't even begin to say how delicious it was! It was too perfect for words. I've had cilantro rice at a few other restaurants after that but it's nothing compared to this place! The portions are big enough to where you can have leftovers to savor for a late night snack! A little pricy, I'll admit but well worth it! To this day I'm still raving about my amazing dining experience at this place! I'm definitely coming back the next time in Vegas!
(5)
Vanilla P.
The goods: chips and guacamole, cañonita margarita, mojitos, and... Um.... This place is great for resting your feet and chomping some chips to absorb the remainder of last night's alcohol. Having a margarita will chase that last shadow of a hangover away. Just don't expect to be in a hurry or to be at all dazzled by the food. An hour into our meal, our dishes arrived and were flavorless and UNCOOKED. Plates seemed like they weren't clean and service was excruciatingly slow. As many other reviews state, this isn't a place to enjoy much of anything other than drinks. As it to your Las Vegas Don't Do List.
(2)
Diane B.
We found this restaurant while walking around the Venetian hotel last week. It was a delightful surprise. It was delicious! I had the beef and chicken fajitas. They were really enjoyable. The only item I missed was cheddar cheese. I never understand why some reataurants don't include cheese with fajitas but they were still great. It came with yummy guacamole and rice and beans. My friend had I think a shrimp burrito. She loved it! It was huge! I also had a margarita with Grand Marnier. It was one of the best I have ever had. Our server was very nice but I had to repeatedly ask for simple things like ice. It was annoying. He also never asked how we were enjoying our meal. It was a delicious meal and would have loved the chance to go back during my stay at the hotel. Prices were reasonable as well. Definitely recommend it!! I would have given it a 4.5 if I could have....and even higher if service was better.
(4)
Kristopher B.
Bad service with sub par food. My toast for breakfast was on a hamburger bun! Enough said!
(1)
Z K.
This place is terrible. And overpriced. Nice spot by the canal, but food wasn't worth the price point.
(2)
Renee P.
I was terribly dissatisfied by the pitcher of margarita that we ordered. It was myself my sister and my husband and we got a pitcher to share. Basically we got margarita mix and a lime wedge. They were too sour to enjoy. I would not come here for margarita unless it's happy hour. The food was like warm even though we waited almost 20 mins. I'd look elsewhere for Mexican in Vegas. The stars are for the chips and guacamole and salsa.
(2)
Erin S.
The wild mushroom enchilada comes with a cilantro cream sauce that will move the earth for you. Fresh margaritas...chips and caramelized onion salsa plus a terrific mole chick tortilla soup!!!!!! Wow
(5)
Brigitte B.
The good is really good. Hubby and I staying at the Venetian resort. We had a show at 8pm so decided to eat in the hotel after. This place hit home. The guacamole was awesome. Chips were a but yo heavy for me but tasty. Salsa was good. Chicken burrito was good with the cilantro rice I was happy with u choice. Hubby had some pork which he ate all of.
(4)
Ancy K.
Their specialty drinks like the jalapeño & raspberry margaritas were yummy!! Food was good the rice & beans had no flavor Chicken dishes we above average. The best part was our lovely server who has to be one of the nicest servers we've come across in a while in Vegas!! She made the start to #vegasNYE evening all the more perfect! Ambiance is nice located on the canals of the Venetian. So in summery go for ambiance and quick bit to eat this place hits the spot...
(3)
Kalen K.
Typical pseudo "Mexican" food that I would expect to find in the middle of a Vegas hotel. When I asked the waiter which was better of the choices I was looking at, he jumped on the pork with such conviction that I was really looking forward to it. What I got was pretty close to Texas style BBQ pulled pork. It was ok, but I am not a BBQ pulled pork fan and I was really hoping for something more like carnitas. Judging from everyone's dishes, it looks like the theme is the same...severely Americanized Mexican food.
(3)
Tony P.
I worked with the staff to host a Birthday party for my wife. The planning and delivery could not have been better. We picked a selection of entrees for dinner. Provided appetizers and the choice of drinks. The restaurant even had cards printed up at each place setting so folks knew what was available. (What a supAs soon as we were seated the waiters and waitresses began taking orders and bringing out the drinks. Fabulous margaritas! The evening manager made sure to come over and introduce himself. Told me to let him know if we needed anything. Before leaving, the waitress even climbed a chair to take the big group picture. She looked at the results on the iphone and decided it wasnt good enough so she kept taking picture after picture until it was perfect. Overall a fabulous time. It has always been the "go to" restaurant for my wife and I on our Vegas trips and will remain so!
(5)
Eileen M.
The food was fantastic! The only reason it got a four instead of five star is because it said there was outdoor seating. The seating, although along a balcony overlooking the venetian boats, was INDOORS. There was fake sky and fake buildings and fake facades, but it was inside. But, the food was delicious!!
(5)
Stewart W.
Atmosphere by the canal was nice. The drinks were good and the food was well prepared. The service is also good. The only thing taking a star off this one is the price which is definitely high (even for quality Mexican).
(4)
Diamond M.
came to Canonita today before we checked in to our hotel. our waitress Danielle recommended the mussels and shrimp appetizer. it was delicious!! I would highly recommend this dish. order extra bread (you're going to need it the super delicious sauce). it ordered the strawberry lemon drop. fresh strawberry MADE this drink and it was only 5$on happy hour. my husband ordered the classic margarita, he loved it. err sat right by the canal where the gondolas were passing through. couldn't all for a more beautiful/romantic view. definitely coming back. added we were here celebrating our anniversary. didn't get a dessert or anything offered. :/
(4)
Veronica M.
So for starters you must have the Guacamole Chips and Salsa! its so delicious! also the quesadillas are good as well... they have so much to choose from the margaritas are also strong but so so good! i recommend coming here for happy hour!
(4)
James S.
Review #700, I'm taking it on the road! Canonita is well worth the trip. Of course, if you're staying at The Venetian, it's as close as the gondolas. Came here for a party and was delighted from the word 'Go'. Mind you, I kinda stopped with the Mexican food thing because it's so often so mediocre (and that's in any city). And, truly, not the healthiest. But Canonita blew up both of my prejudices. * Margaritas. Yes, very tasty and potent without knocking me over. Enjoyed the balance of sweetness to citrusy tartness. Mmm. (And they gave us cups for when we later taxi'd off to Karaoke.) * Chips and guac. The chips were tasty, with just enough crisp and just enough salt, and certainly no oily residue. The guacamole was damn good -- thick and tasty, without a lot of mysterious ingredients. Straightforward and delish. *Filet Mignon was my choice (could have also gone for Salmon or a chicken dish). Lovely 8 oz I think was the weight. Don't bother requesting a temp for your meat, because the kitchen really doesn't think know what's best. Happily, we were of the same mind in term of heat: Medium Rare and loving it. Wonderful flavors that I frankly can't recall (I mentioned the margaritas, right?). If you at all interested in steak, this is a worthy choice for your entree. I must say the dessert was fine, but anticlimactic. Really not necessary. However, I did have a brownie sundae which definitely didn't hurt anything - except maybe my waistline. Service was pleasant and attentive without being all over us. Water was refilled as necessary, which for me, is fairly often. Overall, I was most surprised that the Yelp reviews seemed so unenthusiastic. I would absolutely recommend Canonita, and if you do sit 'outside' by the gondolas, you don't even notice them. Gracias! Muchas gracias!
(4)
Sevens R.
The Chips and guacamole were good. My wife had a vegetarian enchilada that was really tasty. I had the steak fajitas and they were fairly bland. The service was good. The dinner wasn't bad it just isn't what we expect out of a nicer place in vegas. Every place we eat at the Venetian is excellent but Canonita was just ok.
(3)
Jennifer K.
This place was great. It is inside the Venetian. We sat at a table in the bar area, which over looked the gondolas going by. The drinks were strong and tasty. The chips were yummy and the guacamole was some of the best I have ever had in my life! Our server Danielle was fun and terrific and made the whole experience memorable. We will definitely be back.
(5)
Beth D.
We came here for dinner and every one of our meals was fresh and delicious. Our server was lovely and super friendly. With food this good and the lovely setting I would come back here in a heartbeat!
(5)
Jeannie J.
Romantic view, very nice & courteous server, & tasty food! Ordered taco sampler; fish,beef, and chicken were my favorite
(4)
Josh D.
Well, I payed for not listening to my fellow yelpers. Being from Texas, I have very high standards for Mexican food. This did not meet those expectations. Chips and salsa aren't free. No retried beans. No Spanish rice. No sweetnlow. But forget all that, the food is bland. No taste. Even the salsa. Disappointed for sure.
(2)
Rich P.
Best Mexican I've ever had, amazing how starting with the perfect drink can set the tone for the rest. Best regular margarita and best jalapeno margarita I've ever had, without question. The atmosphere is great, feels like you're outside at Venetians grand canal, every few minutes you hear a different Italian gondola singer. Had the taco assortment, I'm a sucker for cilantro, ever aspect of the meal was great and compared to a few other high dollar meals we had in Vegas this trip, Canonita stands out in my mind as the best.
(5)
Vanessa Q.
I work at the Venetian canal shoppes and have lunch here occasionally always at the bar they have an amazing staff all very helpful and warm right when you come in to the very end food is always done fast their bartenders are amazing! Always great conversations. Their appetizer flautas are to die for that's what I always have and by the end of my meal I'm always stuffed great fast lunch and I usually go under peak hours and even then it's quick! Definitely a great place to have lunch or dinner and a fun time either alone or with friends. They have happy hour from 3-6 and 9pm-close very convenient!
(5)
Jennifer K.
Wow this place is amazing!!!! My man and I were looking for a place to eat lunch when we kind of stumbled upon this place. Originally, we were just hungry and craving some Mexican food. I can't for the life of me remember our waiter's name, but he was amazing and had awesome recommendations. We had the carne asada. OMG. So delicious!!!!! Very authentic, juicy and tender. Wow I can't say enough about it! My mouth is literally watering thinking about it! We have been back 3-4 times since then and we make it a must-have every time we come to Vegas. Trust me, you won't regret that you chose Canonita! OH! And make sure to get the fresh guacamole!!!
(5)
Josie V.
The pizza here is fantastic along with the salads. I loved the pizza so much that I ordered it on two different occasions during my last trip to Vegas. This is a great lunch spot because they have both heavy and lighter options. The only downside is the noise if you eat outside, but I guess it's decent people watching.
(4)
Joel G.
Excellent service, great food. The Barbacoa is fantastic, incredibly tender. I will definitely be back next time I'm in town.
(5)
Arshag D.
This place is great! It's Mexican food but has a very European/Mediterranean feel to it. I've tried many items on the menu and they are all excellent. You'll love the complimentary fire roasted tomato salsa, quite spicy and delicious with the chips a la tortilla. Service is a little sub par, otherwise the place is beautiful and you'll enjoy (or dislike) the gondola singing happening 20 feet away from you. It's not really one of those places you NEED to try, but if you're feeling Mexican food in a fine fashion and are tired of the buffets and happen to be at the Venetian, you will NOT be disappointed.
(4)
Sophia C.
Mexican food in an Italian themed resort. Sure, why not! Came here at a recommendation of a coworker and sure glad I took his suggestion. The place was mellow for a Friday lunch. Grab a spot "outdoors" so you can pretend you're in Venice as the gondolas float on by. We ordered the beef tacos and chicken fajitas entrees. Each comes with that addicting cilantro rice in that bright green hue. mmm...I could just eat that rice nonstop, and not because I'm Asian! The beans where meh. But, but...their beef and chicken were marinated just with the right spices which made the entrees so delish, both of us were borderline licking out plates. Oh, and you can't get Mexican food w/o a Margarita. Hot damn..those were divine...
(4)
Jose V.
We searched for this place. It turns out that we hit the jackpot! If you want to learn, as an adult, about various tequilas....this is the place. We did not have food but we did learn much, from Alex, how what tequila was and truly is. This place is classy and open to all with the restaurant attached. The menu looked great. We hope to return. They have been there 16 years.
(5)
Xue H.
Holy crap. Some of the best filet mignon I've ever tried, and I'm a steak fan who usually avoids the stuff in favor of more flavorful/fatty cuts like ribeye. I wasn't expecting much from ratings, but I was quite surprised. It's a good size for filet, very tender but flavorful, not dry at all. Cooked to a perfect med rare. Unfortunately it was about a 40 min wait to get it to go. Um, well worth it. edit: went to Craftsteak the next day and got a ribeye for $$$. This was miles above on both flavor and texture. Cannot trust yelp reviews anymore e_e
(4)
Kent H.
Carne asada was chewy, but the corn tortilla cheese foundation was quite tasty. I opted to not go for the cheese on top of the steak, but the sauce was good as well. I did enjoy the tea, which had a passion fruit flare to it.
(3)
George D.
Queso fundito was excellent and jalapeno infused margarita- great! Service was very good as well.
(5)
Alison Y.
A couple nights ago my friend who is the Beverage manager at the Taqueria Cañonita invited my friends and I to an event to celebrate the new concept and remodeling that had taken place here. I had been to the Cañonita and the food had been good and the locale is in a prime spot for people-watching. Since it is right next to the Canal in the Venetian, you get to watch the gondolas go by while you sit at one of their tables "outside". Now the restaurant has been remodeled and it looks great. The changes are small and discreet, let getting rid of some paitings and adding more light fixtures, etc. But it really looks nice. They painted sectionsof the walls above the kitchen turquoise green and it brightens up the space. On the outside patio there are now umbrellas and little tables that lend it a casual and inviting scene. They were serving ahi tuna on plaintain chips; the tuna was fresh and delicious. The pork empanadas, short rib on tortilla chip and the albondigas con papa were all very good, and very addictive. There was also a fried avocado with sesame seed (I think sesame seed) that was kind of like a Mexican tempura. The shrimp skewers were kind of difficult to eat the way they were placed on the stick, but were good also. They were served very interesting though, stuck into a big piece of pineapple. Cool presentation. At the far end of the restaurant they had a couple of people preparing tacos to your liking; they offered carne asada, chicken, carnitas and a couple of different meats. I went with the carnitas, they were very good. They also had different toppings and salsas to add on as well. Oh and for dessert they had pastel de tres leches. Now, any of my friends will tell you that when it comes to dessert, although I have a tremendous sweet tooth, I am still kind of picky. I don't like flan, jello or anything that's too moist, like pastel de tres leches. However, I had been snacking on salty food (and plenty or margaritas) for two hours straight (thanks Alex!) and was open to try a bite for the sugar rush. I must say it was quite good, what won me over was the strawberry jelly. I would recommend you try it. The food is is supposed to be Mexico City soul food, I don't know if the mean like cocinas economicas or what. I'm not sure if it's particularly chilango food per se, maybe they should add some huitlacoche, flor de calabaza, etc. But all in all the food is very good and quite affordable if you consider where the restaurant is located. As they say, location, location, location.
(4)
Dan M.
This is a good Mexican food option on the strip. The food is all good, but nothing that will blow away your taste buds, or your wallet. The main reason we went here was that it took reservations. And on the strip on a busy Friday night, that is valuable. Overall a good experience.
(3)
Ivan R.
Checked this place out for a Michelada (which was on their online menu). The bartender didn't know what a michelada was because he gave me a cerveza preparada instead (beer poured over lime and ice with a salted rim). It was still good and nicely cold. He also gave us a free pitcher of beer from an order mistake so that was cool. We only tried the chips and salsa. The salsa was pretty good and tasted homemade and authentic.
(4)
Roman K.
We've discovered this restaurant several years ago and keep coming back every time we are in Vegas. Their mussels are to die for... Love the location, patio overseeing the canal and of course, food! Awesome place.
(5)
Lauren P.
The just alright: After a 14+ hour work day, we came here to get a quick meal before bed. I wasn't too hungry, so I just ordered chips and guacamole. The guac was serviceable and had a bit of a spicy bite to it. Another coworker got the stuffed chile relleno, which she didn't even eat half of (said it wasn't all that great). The very bad: My other coworker got food poisoning after eating here. He was up for hours later that evening puking his guts out. (I'm pretty sure he got the carne asada.) The moderately bad: This is a really annoying place to eat if you just want peace and quiet. We were seated "outside on the patio" which really means "inside the building but they painted the ceiling to look like you're outside." The gondolas go right by you, which I suppose could be a touristy thing to see, but it's painful when you've been working all day and someone boats by 2 feet away shout-singing in your ear. All in all, I"d never go back here.
(1)
Kelly F.
Delicious food. We went 530 no res on wednesday.we got there in time for happy hour drink specials and she even reminded us to order another drink before happy hour was over. The food was really good . I had carne asada. It was delicious. The spinach salad yum. My friends had burrito and queso.all very good atmosphere nice if a little too bright. Fun to be sitting on canal. Our server was excellent
(4)
Aria F.
It's nothing out of the ordinary. Basic mexican food at a reasonable price. But the drinks are very good and have some unique names. I would not recommend it unless you're starving
(3)
Christina E.
Let me start by saying that I don't really care for the Venetian Grand Canal Shoppes. When I'm in Las Vegas I don't care to spend time wandering around a mall, especially one so big that I've gotten lost more than once (sad but true). There's only one thing that keeps me visiting the Grand Canal Shoppes, and that's Taqueria Cañonita. This is one of my favorite restaurants in Las Vegas, so I seek them out whenever I can. I've never had a bad dish on the menu, though my favorite is the Tres Tacos. Served with black beans and cilantro rice, you just cannot go wrong with any of their taco varieties. I can't even pick a favorite, they are all good. Taqueria Cañonita also makes some tasty, tasty margaritas. For Cinco de Mayo they had a special margarita that involved Serrano peppers that was amazing. If there isn't a good special going on, The Cañonita Margarita, made with Patron, is also a favorite. You just cannot go wrong with Patron! Just watch out because those suckers will sneak up on you! Whether you sit on the "patio" along the canal or in the bar, this place is always fun. The one and only reason they don't get 5 stars is because the restroom is located outside the restaurant in the Grand Canal Shoppes food court, which after a few shots of Patron is not exactly ideal. Still, I'll let it slide and I look forward to visiting them again next time I'm in Las Vegas!
(4)
Annie G.
Date night with my cute cute!!! Love the location, but the food good not great. The queso dip was really yummy and the trio of ceviches was good in theory but one of the 3 tasted funny and left me feeling under the weather :( I had a sub par salad as my main course and my husband had some sort of burrito with some very good rice and beans. Probably won't go back next time I'm in Vegas.
(3)
Loriann M.
This was my first time to Las Vegas. I was here on business and was a little overwhelmed by the crowds and craziness. I walked around a lot looking for a place I could have a drink and feel comfortable by myself. I finally found myself in the Venetian. As I walked through I noticed a Mexican restaurant. Not in the mood for wine (as it was unbearably hot out) I opted for a margarita. Javier, the server/bartender was very gracious and friendly. The couple next to me ordered Guacamole and some sort of tomato based shrimp and mussels. It looked great. I had already eaten so just stuck with a drink. Javier was helpful in selecting a top shelf tequila, there was a vast selection. I ended up getting their Jalapeño Margarita, which is made by steeping tequila, sugar and oranges in a large glass container. They also offer a sweeter pineapple based option, which Javier offered to me in a taster sized glass. Very delicious, kind of like a dessert. Thanks for making me feel welcome and giving me a place to rest my feet and cool down.
(4)
Cynthia M.
I was surprised to find a Mexican restaurant in the middle of an Italian styled/themed atmosphere. We rushed on over to be seated right away! We were seated immediately right by the river so we got to see/experience the Gondola's float by as well as listen to the amazing songs of their driver. Luckily we arrived during happy hour and was recommended by our waiter to try their margaritas; so I ordered one while my boyfriend stuck with water and Sprite. It didn't take long to get our drinks either; I'm a super fan of speedy and professional service. =) Dishes: I ordered the Mexico City beef enchiladas and my boyfriend ordered the Carne Asada Nortena. Our appetizer was the pork empanadas. Dessert was their famous tres leches. Everything was divine! The cilantro rice was flavorful and the carne asada was rich and tangy. Yum yum yum! Only downside is the location of restrooms; it's by the food court. It's not a bad/far walk but kinda strange. The food though was excellent, the service was quick, and the ambiance was fun and relaxing. If we're in the area again, we'll be back!
(4)
Russ D.
I love this place so the low rating is a shame. They changed their Chili relleno dish from a delightful special dish to a typical treatment. I hope they reconsider. Otherwise it's a great choice for margaritas and casual Mexican when you're on the strip. It's on the canal for an "outside"dining experience when the weather doesn't cooperate. ..
(3)
Amber A.
Nice mid-priced option for good food and fun atmosphere. We sought this restaurant out on a recent visit to Vegas because we both remembered it fondly from independent visits to Vegas years ago. It continues to be a nice, mid-priced option for good food and fun atmosphere. You aren't dining in Vegas's finest here, but you also aren't paying for that. It's in the mall part of The Venetian. Think of it as an excellent, mid-priced lunch option as you move about the strip. The restaurant juts into the canal that the gondoliers come down. A major 'stop and sing' point for them is right where you dine, separated by just a railing over the water. The chicken mole was amazing according to my husband. My slow-roasted pork (in a banana leaf) was ok. The speciality drinks were good. I really enjoyed the pina, served in a coconut, but felt it was a small amount of liquid in the actual drink.
(4)
Stephanie P.
This place is not good at all. The only thing that is good is the chips and salsa (which they charge for). Ordered a Michelada and anyone who knows what a Michelada is knows that it doesn't consist of Lime juice and salt with a beer. The food was bland as well. Definitely not coming back here and I'm not recommending this place at all.
(1)
Fallon H.
Ate there today and the food was really good! I had the wild mushroom enchilada which was super tasty! Chips and salsa was also really good! Waitress was super nice and always made sure we had drinks refilled! I would just stay away from the margaritas since they are way overpriced for the size you get! Besides the tiny margarita we got, everything else was great!
(4)
Daniel K.
Reservation through yelp was a breeze. Got a seat beside the river/ gondola rides. Best to reserve such seats ahead. Back to the restaurant. Ambience was great what with the gondolas going by with their magnificent serenades. Food came after a short 10 to 15min wait. Ordered the chicken quesadilla, good sized portion. Tasted great. My partner had the mahi mahi, fish was cooked to perfection, not overcooked. Rice was not soggy despite being in the broth. Service staff warmed up through dinner. Initial welcome was a tad curt and tight faced, but it all went well specially when the restaurant manager went on his rounds. :-) Affordable, mid-priced restaurant found quaintly im the venetian!
(4)
Lara D.
Hungry and craving Mexican food in the Venetian? This is a pretty good place to go. The portions are big and the restaurant itself is nice. It is right next to the canal so you can wave at the gondolas going by. I agree with the other guy. The food was solid. We ordered the carne asada tacos which came with 3 tacos and a side of rice and beans. It was good, but we weren't raving over it. THE POSOLE THOUGH. It was my first time having Posole (I was surprised it was green) and it was really tasty. My friend knows her food and she loved it as well. We kept wanting to go back for more Posole, but didn't have the chance to.
(3)
Sabrina P.
Service was excellent! We ordered the flautas & the chicken enchiladas, they were delicious! We also ordered the shrimp burrito, it was loaded with shrimp! So good!! I was skeptical when I saw the green rice, but it just as good as everything else! We will definitely go back! Prices are great too!
(5)
Andre O.
I highly recommend The Beef Rib. The beef is so juicy and tender it literally melts off the fork. The mixture of flavors will awaken your palate.
(5)
Eileen R.
After reading the reviews - we gave it a try. AWESOME! Just what you all said. Super friendly staff. Nice table by the water. Great food. Started with guacamole/salsa chips - very good. Had an order of the portabella mushroom dish and chicken quesadilla - delish. Great house margarita. Casual. We live in Vegas so we aren't tourists. Will definitely be back!!! $$$ tho - it is in the Palazzo. Not cheap!! Strip prices, but very good.
(5)
Ashley N.
I cannot go to Vegas without a trip (or two or three) to Canonita! I live in San Diego where we have awesome Mexican food, but this place is the whole package- great food, amazing drinks, awesome service and cool atmosphere. We usually just sit at the bar, and Alex (one of the bartenders) is so good at what he does! He's super friendly and even remembers us after months of not going. You must try the pineapple margarita, sangria and the chicken flautas. It's also cool that it's right by the canals, and great for people watching :) I can't wait to go back!
(5)
Cris M.
Good food, fine happy hour, shit service. Don't go if you're in a hurry
(3)
Desiree P.
A little pricey but the food was amazing! I got the pineapple infusion margarita and it was also delicious, you can really taste the vanilla bean which is why I ordered it. I ordered tacos with rice and beans which were very good in quality and my BF ordered the chicken burrito which he loved. Chips and salsa were not complimentary like most places but very fresh, we spent about $70 bux for just the two of us...
(5)
Scott H.
This is a solid, but certainly not fantastic, dining experience that is enhanced by being adjacent to the canal at Venetian. We always get the 3 taco plate, which I guess is as close to a "bargain" as you can get on the strip. My favorites are fish and pork, with the pork having a very good pineapple salsa. The queso fundido has been an appetizer we go back to several times over. The chorizo is a good addition, but can be greasy, so be advised. Also, the cheese hardens fairly quickly, so this is an appetizer I wouldn't linger over. Standard Mexican beer selection and some margarita choices. It's a fun way to not lose your shirt on dinner on the strip.
(3)
Tonya H.
A delicious Mexican restaurant overlooking a river in an Italian setting, what more could you want. Or as my eleven year old put it: #inside #outside #Vegas #Italy Nortena dish was great!
(5)
Jackie Y.
My friend and I had an amazing night at Canonita. Awesome food and great service! Especially Justin who I think was the manager that night. He made our time at Canonita fun and a night full of smiles. Deff. would go back! Thank You Justin
(5)
Monica R.
We were staying at The Venetian and around 11 a.m. most restaurants were closed but Cañonita was opening. What a pleasant surprise! The food was delicious for a casual restaurant and so were the margaritas. I had the enchiladas and a soup and went back the next day to get exactly the same because I couldn't have enough.We got a table close to the góndolas and we witnessed a wedding, it was a wonderful experience. I highly recommend it.
(4)
Stinker C.
Terrible. Worse than el torito. Ordered 4 dishes and margarita - possibly the worst I have had.
(1)
Phoebe B.
I attended a client appreciation reception for an ed tech company at the Canonita a few weeks ago. Our group had the run of the "outdoor" seating area right next to the canal. The atmosphere and wait staff were pleasant - those are the only positives I took away from my experience at this restaurant. Since the reception was small and casual, I had the opportunity to try their margaritas and a few appetizers/finger foods. Their margaritas, while potent, were a little bland, and the appetizers were over cooked, flavorless, and uninspiring. The experience did not make me want to frequent the establishment again.
(1)
Christine S.
Overall experience was good. Really enjoyed the atmosphere, we had seats right next to the canal. Service was timely and the food was pretty good. Really enjoyed the pineapple margarita that was recommended by server.
(4)
Juliet H.
We love this restaurant. The food is great and the service is fantastic. I had the Michoacan style pork, and my husband had the chile relleno. We split a delicious spinach and bacon salad and dessert was the only good churro I've ever had, crispy and filled with cajeta.
(5)
Rene N.
My BFF had her wedding reception here because of the "outdoor" dining, great prices and reputation and this place didn't fail to deliver. Loved the great / original selections of pesca/lacto-ovo menu items. Only complaint was the overrpriced margs but that's Vegas for ya! Would def go again.
(4)
Alf P.
The service is great, the food amazing, the place is really well located at the Venetian, this is the best place to eat Mexican food, the staff is the best, thanks for a great experience.
(5)
Destiny F.
The view is gorgeous- white sangria is delicious, warm chips and salsa were soo good. Does it get much better? I went yesterday for my birthday, our server was excellent and brought me a free shot to celebrate. I left completely stuffed! The chicken fajitas were incredible! I definitely had a food baby when I put on my dress to go out that night...
(5)
Dana P.
Nice restaurant with good atmosphere and great service. The food is a little different than what I'm used to living here in central California. The sauces were much sweeter, but I can't complain about the portion size. I could barely walk when I left!
(3)
Pam H.
Food was boring and service was worse, expensive too..never got chips I ordered, no water, never offered another drink..frustrating...
(2)
Charlene M.
Very good. My husband ate the chicken burrito and I had fajitas. The sides of rice and beans were excellent. Ask for the jalapeño salsa.
(5)
Monica D.
We were just here for drinks, but they were some damn good drinks!! I'm not even a margarita person, but the pineapple infused tequila... YUM! You can tell that the ingredients are fresh, and the service was fantastic. Shout out to Alex--he was a great bartender!
(4)
Justin C.
I was close to giving 4 stars but just couldn't do it due to the food flavors. Atmosphere was great as it sits on the canal with great views. Service was good and friendly. The biggest draw back was the flavors. We got the 5 taco sampler and tried mushroom, chicken, pork and beef. Chicken and beef were both pretty good with fresh ingredients. The mushroom tasted like they were almost pickled and the pork had decent flavor but was so dry it was almost not edible. The chips are very thick and overwhelmed the salsa that had almost zero flavor. Overall good atmosphere, just lacked great food.
(3)
Sarah S.
Interesting to watch the gondolas float by while eating, fantastic service from the server, manager, AND the hostess last night, decent prices for the Strip, beef ribs highly recommended, best happy hour prices
(5)
Masked U.
food was good & nice atmosphere next to the indoor canal. Service was slow, but we were not i a hurry. I had empenadas (which were good) for appetizer & chopped mexican salad, which was good sized, but not much more than romaine with aome slices of grilled chicken. very little roasted vegetables as the menu described. My companion specifically asked about cilantro on her salmon because she cannot stand the taste of it, & waitress thought there might be some in the pesto sauce (which made no sense to me, but perhaps they prepared their pesto differently, so we went with the flow). When the dish came, it did not have any pesto on it, but DID has cilantro sprinkled on it. Guess waitress put the order in to hold the pesto, but didn't know how the dish was prepared, or the kitchen messes up.
(3)
Janice C.
I remember this place fondly because of the tasty mojitos they offer. Oh what a difference 3 years make. I was looking at the menu online and it seemed like a good idea to revisit this place since the entrees are between $14 - $23, which is affordable for a place located in the Venetian. The drinks were WEAK (we ordered a carafe of white sangria and two mojitos), seriously when I'm in Vegas, I want to be at least tipsy! (if not passed out!) My pork al pastor with pineapple salsa was salty and dry. Same thing with my sis' chicken quesadilla. My bros said their burritos were okay, but then again, those two will eat anything. (yup. they don't Yelp either!) On the other hand, the cilantro rice was actually pretty good. Oh, did you know that this place charges $2 for chips n salsa?!? That's a crime -- even for a Mexican restaurant on the strip! What's even worse is, there's an additional 50 cents charge for refills! The service. Holy effin guacamole. I couldn't tell you how BAD it was. (okay, you insist so let me tell you) Let me start by saying, my sis and I both used to work in the restaurant business. My bros still work in the food industry. Bad service means less than 15% tip or no tip at all. Our server does NOT deserve the automatic 18% charge on our bill (we were a party of 6). We waited awhile for our dishes to come out, we had to keep asking for water refills, napkins, utensils and it took FOREVER to get the check. Canonita, get your act together! the only decent part of this experience was the nice ambiance sitting next to the grand canal. Kudos to the smiling hostess as well. I know parting is SUCH sweet sorrow.... NOT.
(1)
Caroline J.
We will become regulars here very, very soon. We like to go to restaurants and eat a few bites here and there, plus a good signature cocktail, wine or beer. Taqueria Canonita satisfied every taste bud possible. We ordered: Sake to Me (Sake, Tequila, Horchata and Cinnamon), Chips, guacamole and salsa, and then two chicken tacos, one beef taco, one pork taco and one fish taco. Before I told the waiter, Ishmael, that I was gluten free, I asked if the tacos came with corn tortillas. This one comment lit a lightbulb and he knew I was gluten free and just a list of knowledge came from his mouth. He told me I couldn't have this or that meat because it is marinaded in beer or soy sauce (without checking with his chef/manager), that I can have the flautas, but they're fried with glutenous items, that the chips were safe because they were corn and that we must have the guacamole. WOW. Normally I love guacamole that burns and cools all at the same time. Taqueria's guacamole was excellent, and that's without them asking if we would like it mild, medium or spicy. I didn't care that it didn't burn, it was fresh and delicious. The salsa had a healthy kick but the lime and cilantro added great flavor to the chips and tacos. The drink? Wowzers. Not too sweet, not too savory, not a strong taste of alcohol but it definitely had a punch. Creamy but still silky without being too rich. I will try to replicate this drink at home until my dying day. The tacos. Ohhhhh, the tacos. I wish I had ordered five of the fish tacos with a beautiful mango salsa, grilled and blackened and oh so happy. The chicken tacos were made of white AND dark meat (necessary)and were tender and flavorful and were topped with cilantro and onions. My husband could have eaten the beef tacos all night (not gluten free), and he said they were some of the top beef tacos he's ever had (and we eat far too many tacos). The pork tacos did not ignite as much excitement, but he still enjoyed them just the same. All of them were wrapped in homemade, thick, warm corn tortillas which made my world go round that night. All in all, we will be back. If you're gluten free, get over here now. Great environment, try to sit on the patio which rests alongside the canals in the canal shoppes so you can hear the beautiful singing of the gondoliers and relax under the beautiful Venetian skies.
(5)
Janelle C.
Lovely location on the Canal. Classic margaritas are tangy with fresh lime juice, some of the best I've had. Queso Fundido comes with freshly made tortillas. A bit heavy on the fresh cilantro, but that may just be me. Hubby loved the mushroom enchiladas, I somewhat enjoyed the shrimp burrito. Shell was drier than I'm accustomed to in a burrito, but the filling was good. The cilantro lime rice was fresh and well-cooked.
(4)
Patrick C.
I tried an ahi tuna dish that was very good. I also ordered the salsa and chips as well as guacamole, all of which were fantastic. It's pretty entertaining watching gondolas float by with the occasional serenade. Happy hour 3p-6p and 9p to close.
(4)
JeSuisRaif W.
I am upgrading my original review to 4 stars because of the exceptional, GM at Canonita. Annaliza reached out to me after learning of my experience dining at the restaurant. I was very impressed by her concern over my issue and her enthusiasm for the business, as well as her assurance in setting the highest standards of service. She changed my views and opinions of the restaurant for the better. I was very pleased that she cared enough to contact me. I found her message to me to be very touching and sincere. I wish more managers possessed the same integrity and passion for their business and clients as Annaliza does for hers. There is a great deal of assurance in knowing that a highly professional and respectable person is managing a business. Should something fall short or anything be less than perfect, I believe that Annaliza will take up the task herself and resolve the issue immediately, as she has done so with me. That is just the type of person she is. How she runs the restaurant is very reassuring to a customer such as myself because she seems to listen and truly values and respects the views and experience of guests dining at the restaurant. That is my experience so far. The staff seems to be under her caring direction and excellent management, and I am certain that she lets nothing slip by because of the way in which she oversaw and personally handled my issue. It leaves me to wonder how I had an issue in the first place, as Annaliza seems very involved in running business smoothly. I am glad that such a caring, dedicated, and competent person is the one behind all operations at Canonita. She has proven to be an effective GM and is quick to act against problems and rectifies any shortcomings almost immediately. I am convinced that she and her team work hard and tirelessly on all trajectories in order to make the restaurant what it is and are very eager to please the appetites and meet the expectations of every customer. I can also now say with a certain level of confidence, that Canonita is a fine restaurant and in the good care and guidance of a manager who genuinely values and cares about each one of her customers and who also carries a deep respect for her business. She has certainly earned my respect and appreciation. I felt it appropriate to express my gratitude in the same professional and caring manner that Annaliza has conducted so with me. I only hope that this amended review matches up to the degree of respect and kindness with which she has extended to me. I now have a very different and positive impression of the restaurant and would love to dine there again on my next stay at the resort. She has turned around my whole experience. It still astounds me that a GM would go to such lengths to ensure that all guests receive excellent service and treatment. I will now leave as a happy patron and the restaurant has definitely gained my support and business.
(4)
pete s.
The service was spotty and the stoic waiter only challenged the situation. As mentioned by a previous review - a Mexican restaurant in an Italian themed hotel should have been enough warning. My wife ordered a salad and it had browned edged iceberg lettuce and 5 bits of chicken. My grilled chicken breast dinner came cut in fajita style. My chicken was bland, tasteless and cold. I paid extra for two Patron tequila margaritas and got 2 virgin slushies. This locale needs to understand the value of friendly service, proper food presentation and pride in customer service.
(1)
Kristin M.
Came back for apps and drinks for happy hour hopping.... the salsa trios still on the happy hour menu :) love this item!!! we also tried the 1/2 Steak 1/2 Chicken Quesadilla (also HHr menu) the Beef Empanadas (apps on regular menu) sweet and smoky yumm drinks were a blackberry margarita (beautiful and refreshing.. but very sweet) bf had a couple of this red hot mixed drink (not my thing but he had two.. ) we also had a few well drinks since couple bucks each.. our bartenders were awesome, didn't charge for the extra chip refills and made very strong drinks! STILL haven't made it in for dinner!! but when i do it'll be the Santa Rosa barbacoa De puerco!!! guy down the bar from me had it and it looked unbelievable!!!!
(5)
Chris G.
Just got back from another great trip to Vegas and I think we went to Taqueria at least twice while staying at Venetian. Bartenders are super cool friendly people, always helpful and attentive. Thoroughly enjoyed my Don Julio 1942 with their excellent chips and salsa. My girl is obsessed with their house made pineapple tequila infusion so much so that we attempted to make it our self at home. Great views too of canal and mall. We will always visit this place when in Vegas. Thanks for the great service Alex!
(4)
Suzy B.
The food is probably only 3 stars, but the view bumps it up. This restaurant is located in the Venetian at the shops on the canal. You are right on the canal so you get to watch all the gondolas go by. Watching all the people with their frozen smiles as they gaze up at the singing gondoliers is good fun. The guac and salsa is excellent. The enchiladas are pretty good - I prefer the red sauce over the green because even though the green is tasty, the red has a nice kick and something about the green sauce causes everything to go a little soggy. I don't like soggy food - ever. The sangria margarita is not good (Sangria is supposed to be sweet which is a nice counterbalance to your margarita. Their sangria is tart and the drink does not work). Their soups tend to be heavy, but otherwise very tasty. Their fajitas are pretty good too. I'm sure I'll eat here again.
(4)
David B.
Fish tacos are very good Guacamole is fantastic although the tortilla chips seemed like something only slightly better than you'd buy at the supermarket, which really confused me as the tortillas for the tacos were obviously freshly made in house. Prices at lunch were reasonable by Vegas standards, dinner seemed high for what is essentially good-very good Mexican.
(4)
Genevieve G.
This restaurant was a great surprise to me. I was attracted by the menu posted outside for the Mexican ingredients in the dishes that are less common in the US. The dish I ordered (lobster tamales, ceviche, huitlacoche) was artfully presented and well-balanced, without being pretentious. A nice combo of savory, acid, sweet and spice. Not only that, but I sat on the patio, along the canal, listening the gondola drivers with beautiful voices, enjoying an adult beverage. It encompassed all the culinary pleasures I was hoping for, as well as the Vegas kitsch that I expected.
(4)
Duncan B.
Pork Belly Tacos; Cheat Day! Great Margaritas.
(4)
Jared S.
For being located inside The Venetian, on the Canal, this place is pretty awesome. $5 Happy Hour Margaritas. $3 for Chips and Salsa and $8 for Chips, Salsa and Guac! For this "neighborhood" that is a DEAL! The food was all very fresh and tasted great. The cilantro rice has a really great fresh taste to it. My wife and I both had enchiladas ($18 I think). They were really tasty and it was really nice to be able to have a meal for less than $50+. I definitely recommend this place and will go there again next time I'm there.
(4)
Anna M.
This place is situated along the Grand Canal Shoppes in the Venetian. My boyfriend's cousin recommended this place to us. Everything was pretty delicious. We ordered the ceviche trio for $16. They were interesting ceviches to say the least. They were served with these airy tortilla triangles. My boyfriend ordered the Mexico City beef enchiladas which came with black beans and cilantro rice. His plate was pretty tasty. But mine was definitely better. I ordered the wild mushroom enchiladas that came with beans and buttered rice. It was rich and decadent covered in this sinful green sauce. The mushrooms were soaked in this cream sauce that almost made me cry. I would come back here again for this dish alone. Overall, it is overpriced Mexican food but then again everything you get from a Vegas casino is priced beyond its worth.
(3)
Mark S.
I'm not one of those people who are too impressed by the fake sky and indoor canal in the venetian, so if that's interesting to you, you might enjoy this place more. I think the food here is good not great. We started with a queso appetizer and added jalapenos to it. It was just huge chunks of jalapeno and very little cheese and almost inedible. For dinner I had the five tacos. The steak and pork were great, the fish was meh. $5 house margarita for happy hour was nice. Good place to stop for a quick lunch but I wouldn't go out of my way to eat here.
(2)
Suzanne S.
Being in Nevada, I was looking fwd to down and dirty tacos and gauc. The restaurant is a little fru fru probably catering to tourists who want more ambiance than qlty. It's location is fabulous, right along the canals with the gondolas passing by. Food was good, I had beef and chicken tacos, they were soft shell and didn't give an option for hard shell. But it was ok...if you prefer more authentic, I think you need to go off the strip.
(3)
Anne W.
Right on the canal.. not too far from the parking garage... I found this sweet spot who was having an awesome happy hour. Wells, margaritas, and beer all for $5 or less. And if you get every item off their happy hour list.. $5 each.. you can probably get away with a bill of $30. Amazing! And it's elegant... so it's not like the food court nearby where there is also happy hour specials but not nearly as satisfying.
(3)
Karl C.
I went to Taqueria Canonita with a large group. In our party was a 50-year-old, white southerner who, we later find out, eats nothing but meat and potatoes. And has truly never had Mexican food. It was hilarious watching this extremely polite man's reactions as we tried to explain what a burrito is or why anyone would slow-roast pork on a banana leaf. He eventually settled on three soft tacos with rice but was perplexed with the color of the restaurant's cilantro rice. "Now, I hope you don't mind me asking but is green a normal color for rice?" I really liked Taqueria Canonita. I tried the Pepita Crab Cakes and the Smoked Chicken Quesadilla as appetizers. Both were very flavorful. I was actually surprised with the crab cakes because I usually compare them against those found in New England. They were solid, especially given that we were sitting in the middle of the desert. The chips were just okay but the salsa was good. And the guacamole was excellent and they give you a ton of it. For my entree, I ordered the Mexico City Chicken Enchiladas. It was good but nothing spectacular. I had a couple margaritas and they were okay. Nothing to write home about either but it did its job. The inside of the restaurant had a really fresh, hip vibe. We sat on the patio, under the Venetian's stars and next to the canal. After the second drink, I almost forgot that I was inside of a mall. For a place that serves green rice, this place was definitely able to please the crowd.
(4)
Jeremy O.
Service was terrible. Our server was completely inept, requiring constant reminders for the simplest of requests (e.g., a glass). The food was borderline at best - bland and unremarkable. Overall, the experience will not be bringing us back.
(1)
Jess B.
Chips and salsa is a MUST here. Guac is decent. I lalaloooove the cilantro rice and black beans that come with most dishes. The tacos are fucking BOMB diggity...so are the margaritas; it all tastes very authentic. Nothing better than homemade EVERYTHING...and you can actually taste it!! I seriously crave their margaritas after a while! So refreshing and tasty. The service is always superb. I usually sit at the bar, just to kind of avoid that kitschy Venetian feel. All of the bartenders are attentive and friendly. The overall vibe of the place is welcoming and warm - disregarding the "mall atmosphere" happening around the place. If you like the feel of the Venetian, this would be the place to relax and enjoy a very good meal - the Canal flows right past the restaurant as you hear the gondola singer's serenading echoes. There's an open kitchen where you can see fresh tortillas being made and dishes being cooked to order. I absolutely love it. Excellent execution of service, very well organized, clean and customer oriented. I'm definitely a fan of this place.
(5)
Melissa L.
So happy to have stumbled upon this place while shopping it's a definite comeback to restaurant for our future trips. Service: 5 stars. We were seated quickly and the food was well paced. Our waiter was friendly yet not overbearing. Clearly knew the menu, offered great suggestions, and took note on our special requests. Food: 5 stars! Thank god for advertising or else we would have by passed this place. On the board outside the restaurant each colored slide of their food looked amazing, orgasmic we kept moaning and commenting on every picture haha. When girls are hungry! Lol. And we can now add that the pictures live up to the hype!!!. Everything was fantastic here, wish we would have tried more. The queso fundito was amazing amazing, the highlight of the appetizers. Their tacos plates are awesome as well, I'd recommend the sampler plate but if I had to recommend one I'd say go with the carnitas. Even the little things were good, awesome rice and beans. A tecate with lime juice and Ice brought the final scoring up to 5 stars! Can't wait to come back next vacation. So yummy!
(5)
Luis P.
We have a great time eating and drinking at the bar, the friendly bartender treat us like high roller, thanks to Armando for the great service. Fully recommend it. Don't forget to ask for Mole.
(5)
Lindsey J.
Delicious, great atmosphere, friendly service, gourmet Mexican food!! We stayed at Treasure Island, but wanted to go to the Venetian because we heard they had great restaurants. We found Canonitas on Yelp and went with it!! Great choice.
(5)
Anna C.
The flautas were delicious. The jalapeño/pineapple Margarita was not my favorite. The following day, I tried the pork empanada with nopales salsa on top (appetizer). The green pozole soup is homemade and not from a can, both were exquisite. The service is friendly and attentive.
(5)
Amy W.
Pros: great views of canal & blackberry mojitos Cons: terrible & poor quality food. We had the flight of tacos & instead of putting different toppings (e.g. Sliced cabbage, lettuce, etc), they got lazy & put diced onions across ALL of the tacos. I've eaten here previously & loved the tacos. Now, I don't even want to return. The chopped salad was also not fresh & we were convinced the chicken was going to give us food poisoning. Meat just shouldn't smell or taste like it was made last week. Lastly, the server put the wrong order of tacos on our table & had to swap it out while we were mid bite. Overall, just a horrible experience. We ended up going to Chipotle around the corner & happily munched on food that wasn't going to make us sick! I did NOT come to Vegas to eat at Chipotle, but that just shows how bad this place was.
(1)
Anita L.
Canonita, what can I say. The ambiance basically speaks for itself. You can sit alongside the indoor canal and watch as tourists take their rides on gondolas as the gondoliers sing. It's a relaxing atmosphere, both for the young and old. Try to opt for this seating area instead of inside. Their shrimp burrito is phenomenal - loaded with shrimp in every bite, no exaggeration. The cilantro rice was the perfect touch. The chicken tacos (came with 3) were pretty standard- but they did have pickled onions which were a nice addition. Each plate ranged from 16-20 dollars, so it's pretty reasonable for Vegas. P.S. Sometimes it's too busy that they won't be able to seat you if you try to walk in- so your best bet is getting a reservation!
(4)
Richard H.
I happened to be a the Venetian and initially had planned to eat at Javier's for my last night here on business but was too tired to walk all the way back to the end of the strip so based on a recommendation from my wife who recently ate here I decided to dine for dinner. Had the chicken enchiladas and requested suiza instead of ranchero sauce along with a House Margarita. Overall...I would give the meal 3.5 stars which translates to 4 stars. My server was very engaging and guest experience overall was great however, I was dining during non-peak dinner hours (mid to late afternoon).Price and value is better than Javier's and recommend this for folks who are on a budget.
(4)
Nicole N.
The environment was amazing. The gondolas going by with the singers were awesome. The service was average. Sangria was a Margarita. I really enjoyed the mushroom enchiladas
(4)
Misha T.
Well the portions are pretty huge but for the price it's kinda meh? Part of that is just the cost of doing biz in vegas I suppose but you can do better in this town.
(3)
Veenu B.
Super delicious food. We lucked out with a super awesome server called Ashley who made some great suggestions for us. Everything from our drinks (Watermelon drink) to our mains, the Portabello with super nutritious and delicious greens, and the vegetarian Fajitas ( not on the menu, but suggested and organized by Ashley ) to the yummy dessert ( yes, suggested by Ashley!! ) At our request for less oil, they even delivered on that! :-) I've been to this place before- two years ago and had a good experience. Glad to note, staff is still friendly and attentive, and of course food is great!
(5)
Greg B.
I am a big queso fundido fan and this was the best I had in Vegas, with added jalepenos and chorizo. Enchiladas were ok, not spicy at all despite their label. Excellent tequila drinks. I got a seat right next to the gondolas, which was beautiful, but the awful singing was annoying.
(4)
Art B.
Easily my favorite meal out of the entire Las Vegas trip. The only reason I'm giving four stars instead of five is the service. It took nearly ten minutes to seat us when over half the restaurant was empty. Our server also made sure to put the 'wait' into waiter. The food though... the food was freaking fantastic and so were the sangria de rojo and regular sangrias. Barbacoa, fajitas, burritos - all outstanding. The sangria de rojo is an awesome mix of a red sangria and a margarita. Heavenly! I like to sit near the canal and watch the gondolas. You could say the place is pricey, but I had plenty of terrible meals for the same price as here. Nothing is cheap here. Don't miss this place.
(4)
David V.
We enjoy this place, so we keep coming back. I appreciate that everything is made fresh here - they make their own tortillas at a counter where you can see them at work. The flautas are a tasty appetizer - be sure to spread the sauce on each bite! One of my favorite dishes here is the quesadilla (see attached photo). We've also tried the Mexico City Enchiladas and a few other dishes, and always the sauce and the freshness of the ingredients made it tasty and delicious. The margaritas are a little small, but that's okay if you're a light drinker. And the location is relaxing, with the gondola boats floating by the railing. This place gets super busy at peak times, so we try to go at off hours to get a seat without waiting too long. The service is pretty good - most of the wait staff have been friendly, so we'll be back.
(4)
Carmelle L.
My friend and I came here for an early dinner. They were very accommodating to us being short on time (45 minutes to eat) and also my gluten free diet. I was highly impressed with the service, the location, the taste and quality of the food, and the overall atmosphere. My friend ordered the steak fajitas and I ordered the tres tacos. Both were excellent! I hope I can come back here.
(5)
Liz B.
Good casual mexican grub..... awesome queso fundito!! But as others have said... entrees were just ok. Not bad, but nothing that will bring me back again with all the other Vegas dining options. They do have a great "Patio" - next to the indoor grand canal. So that was fun. Service was awesome... I even forgot my brand new sweater....they had it tucked away safe for me!
(3)
Nahid D.
What a gem! We came across Canonita while shopping at the Grand Canal Shops at the Palazo. The management, staff and chefs were amazing! We weren't sure if we wanted to sit and eat so they brought us menus to look over while we watched the chef make corn tortillas by hand. The manager saw us staring at the chef and brought us two fresh hot tortillas to have. That sold us! They were so delicious and the people were so nice we decided to sit down. They have a great happy hour! $5 drinks! We got two each of the RumChata and the PassionFuit Margarita. Both delicious drinks!! You have to like Horchata to like the Rumchata. The food was delicious!! The Barbacoa was melt in your mouth amazing with the sauces and the tender pork! Oh I dream about that dish! It also came with the house made tortillas, which we were in love with! Which was paired perfectly with the Spinach and Manchengo salad. Loved every bite! It is located right on the end of the canal towards one end of the shops. You are away from the public but get a great serenade by the gondoliers every time one of them float by. The space is large and has patio-esque seating. (Where you think you are outside but aren't really.) I would love to go back here! Kudos to the staff and the servers! All amazing!
(5)
Isaac T.
Come hungry, or don't fill up on the chips and salsa! Generous portions rule the day here. The Wild Mushroom Enchilada was perfection. And the Chile Relleno looked good enough to marry. The service was friendly and efficient as well. And a "canal" view, too!
(4)
Bunny G.
Happy hour 3-6 pm and you get a $5 margarita! Nice ambiance with a view of the canal. Friendly service and okay food. We ordered some empanadas and although they didn't pack a lot of flavor kids enjoyed them and presentation was nice. I've been here before and its a nice place to stop in for some quick drinks and apps when at the Venetian Hotel and Casino.
(3)
E S.
With so many dining options in Las Vegas I am astounded this place is as busy as it is. Drinks were OK, nothing special. I ordered the ahi tuna and was extremely disappointed that it did not come as described on the menu. The menu stated it came with chipotle polenta but arrived with white rice. Server made no mention of the substitution and had I known, I would have ordered another dish. My boyfriend ordered the chicken fajitas and said they were terrible. Our other friends said their food was OK. Disappointed we wasted a meal here.
(2)
Steve O.
My friends and I wanted a good bite that was neither fast foody or wouldn't break the bank. Great choice. Food was delicious including appetizers, entrees and margaritas. To plus, the setting is very nice- an "open air"/replica of the day time sky ceiling and location next to a "Venetian canal" added great ambiance. Well done.
(5)
Fred T.
Near the canal so the view was nice. Our waiter was very helpful and was checking to make sure things were as we wanted them to be. Nice food and plenty of it, you shouldn't go away hungry from here.
(4)
Lene N.
5 STARS: BEST FLAUTAS IN THE WORLD! If you have ever ate flautas, you know that they are fried which makes them crunchy on the outside with different filings on the inside-almost like a taquito. Anyway, the faults here are perfectly fried with not too much crunch-it doesn't hurt the rook of you mouth when you bite into it AND the filling inside with the different dipping sauces are amazing. The food is very reasonably priced for Vegas and being in the Canal Shops. Our server was very nice and attentive. Lastly, the BEST part about this restaurant is the location. Should you decide to try this yummy establishment, be sure to request a table alongside the actual canal where they are performing the gondola rides. Huge plus is you get to hear the gondola singers while you enjoy your mexican food. Great experience and so fun!
(5)
Theresa F.
We stayed at The Venetian during our trip and once we were checked in, we walked around looking for a place to have our first Vegas meal. We found Canonita near the Canal Shoppes and were quickly seated "outside" and had a cute view of the canal. We enjoyed some margaritas along with tortilla chips, salsa, and guacamole. I had the pomegranate margarita and it was decent, I would have had another, but the early hour and the $12 price tag kept me in check. For a meal I ordered the beef flautas, they were decent, but more appropriately described as taquitos, as they were made of corn vs flour tortillas. They were topped with green sauce, cheese and pico de gallo. The food and view were decent, not great enough to pull us in for a second visit.
(3)
Mike S.
I've eaten here a few times. The food is very good and the atmosphere is cool. You get to watch touristas go by in gondolas while you eat and drink. The guac is delicious and I reccomend the carnitas and carne asada. The pina colada served in a coconut is ok, too, its called coca pina and just seems to taste better in a coconut. Unlike most Mexican places, they do charge for chips and salsa, But being Vegas, I was surprised they did not charge for the water!
(4)
Mhelina D.
Excellent Mexican food! Ordered the chorizo gorditas (delicious! Didn't leave anything in the plate) tortilla soup was great! Don't order the green pozole, is bland nothing a can soup can't satisfy. The reason I didn't knocked them a star is because our waiter was kind enough to take back and bring me some beef flautas, they were the best I've had in the US. The great thing is that I never return food back because I hate the attitude they can give you, our server noticed I didn't eat it and offered himself to get me something else and came back to check on me. Overall great food and great service, I'll be back
(5)
Jill H.
Decent restaurant. Las Vegas expensive. I'm giving it 4 stars with demerits for the entrees. The guacamole and queso fundido were excellent. Service was spot-on. Great drink list. Why can't I find a restaurant in Las Vegas with amazing entrees?
(4)
Jordan H.
Probably one of the worst experiences I've had at a restaurant at the venetian. Firstly, the tall hostess with short brown hair was obviously in a pissy mood. When we asked for a specific table with a good view she made it seems like it was such an issue. Not what I want to be greeted with. Then our food was slow to come out even though we just ordered the fish tacos and a shrimp cocktail. The tortillas were flavorless and basically fell apart in my hands. The fish was Talapia which I should have known not to order since it's the cheapest fish a resturant could buy. Lastly, this place claims it's "Mexican soul food" which makes no sense. By definition soul food is traditional African American cuisine so what the heck? I really would only recommend for drinks with a good view of the canal.
(1)
Becky M.
Delicious! A nice flight of tequila to start things off. Very hard to choose what I wanted, menu is great. Went with the mahi and it didnt dissapoint. My friend got the pork in Chipotle bbq sauce with rice and beans which was just as good. Lovely setting as well.
(4)
Favian D.
Great feel, great service, great food, great location, what more could you ask for?! The margaritas were nothing special, certainly not worth the money we paid for them. The chips and guac are a must try along with the chicken fajitas. So much flavor packed into each of the items! The decor and feel of the place is like a true modern cantina. Sit along the edge of the canal and watch as the gondolas circle through the end of the canal. The server was very friendly, knowledgable of the menu, and prompt to get us whatever we needed. Overall a great experience. If you're looking for mexican food in this area of the strip it's worth a try!
(4)
S W.
Chips were very nice and the guacamole was amazing (salsa was good but not my style). Our waiter was not overly attentive but my Carne Asada was off the hook - which made up for it! My wife loved the Chicken Fajitas.
(4)
Rica K.
All I can remember from the restaurant were the extremely salty mushrooms in my tacos. It was such a huge disappointment because it was a pricey dish for only 3 small tacos with rice and beans. I just ate the rice and beans and left the tacos alone after taking two bites out of them. The waitress didn't even ask me how my food was or wonder why I barely touched my tacos. Most likely I will not return, especially since there are hundreds of other restaurants to choose from on the strip.
(2)
Walter B.
Second time I've had dinner at Canonita at the Venetian. Great location right along the "canal" with the gondolas going by. Excellent margaritas and awesome sangria. Highly recommend ordering both and sharing. Our table had an assortment of food and all was great. Good spot for vegetarians and vegans as well. Honestly can't go wrong with anything on the menu. Smart staff will gladly assist you if you have dietary restrictions or just need help picking something.
(4)
Patricia N.
Sohail was our server and he has an amazing friendly personality. Food was so good! I cleaned the plate lol. We had melontinis that were so refreshing and light, perfect for Las Vegas. I will come back!
(5)
Sunny L.
Really good service as well as dishes and drinks at Happy HOur. The staff was extremely nice and helpful; moreover, very patient with us. Dish: Chile Relleno -- Yes, 6/10 for a good solid dish Drink: Bloody Mary -- 4/10, its alright... I'll pass Fast and decent food. I would come here if I was hungry in the area. Pros: Quality and staff Cons: Price for dishes are a little on the high side. STARS: 3.75
(4)
Rachel H.
This place was great. The food, service, and view was all very good. It was neat seeing the gondolas boat past you!
(5)
Amanda C.
We just ate at this restaurant last weekend. One of us out of the group got food poisoning and went to the hospital the following day with a temp. of 103. I have now been suffering from stomach issues as well upon my return; perhaps a touch of the bug. I ordered the seared ahi, which had no flavor and I swear there were defense mechanisms turned on, BC something told me not to eat too much of it. I think the guy who got sick ate the street tacos. I suppose they are trying to be really authentic BC in Mexico you will indeed get sick off those! Horrible establishment, never again. Please do yourself a favor and visit a Mexican restaurant elsewhere!
(1)
Jill D.
This was delicious! 4.75!!!!! The mole was really authentic Mole. The fish was succulent and the kale (substituted for the beans) cooked but still crunchy. The corn was Mexico city Authentico! Orale!! If you KNOW Mexican cuisine, THIS will make you contento. Disfrutalo! Oh yeah, my margarita hit the spot too. I'd come back for sure! Perfecto.
(4)
Dorothy Y.
Excellent service, festive, right along the canal where gondoliers sing to the top of their lungs while sailing with lovers along the canal. My selection of green pozole was out of the world and hubby special order of salmon (the chef came out to take his specifications) this is what we call service!!! Highly recommend
(5)
Seth O.
Pork Barbacoa was excellent, lean pork with a great red mole which had a hint of spice to it served with 4" corn tortillas
(5)
Anthony C.
Coming from Texas I'm skeptical of the Mexican food I get elsewhere. This place hits the spot w a solid Barbacoa dish and ask for a side of grilled pineapple salsa!
Stopped in here a few times when we were too hungry & buzzed to walk far or wait in line anywhere. I need chips and salsa like chain smokers need a Marlboro. Chips, salsa and guac were all satisfying, I asked for their hottest sauce and it satisfied my taste buds. Tacos were decent...it's a Mex joint in a mall in Vegas so I didn't have super high expectations but overall it always good as was the service.
(4)
Monique B.
My husband and I enjoyed lunch there on Sunday. The restaurant sits on the "Grand Canal". The restaurant is convenient to the Palazzo and the Venetian. It has nice atmosphere, good Mexican food, and good service. I would go back again. The entree was very large. My husband and I shared the meal.
(5)
Samantha G.
I patronize this place for one primary reason: the coca pina cocktail. IT's over-priced for sure, but is oh-so delicious. Delicious! And it's served in an actual coconut. Do you like coconut? Then you should come drink this cocktail. It's everything a coconut drink should be. It's so yummy that I can down 4-5 before realizing I just drank that many. It's sweet and smooth and is just plain yummy. So come on in to the bar and devour a few of these. Oh, and they have food too. The food is pretty tasty as well. Seems quite authentic and worth the price. Plus, the service is very attentive.
(4)
Mark O.
I love sitting at this restaurant and enjoying the sounds of the gondola singers as they float by the table!
(4)
Mackynze S.
Margaritas and chips and guacamole. On the canals of Venice Italy... Aka Las Vegas :) I'm by myself and only order a little, but they gave me the best seat in the house and I was able to listen to the beautiful gondola singers the entire time.
(5)
Dani P.
Great place to sit down and relax after a long day inside the Venetian. We had our drinks here, sat by the water and just enjoyed the quiet, romantic atmosphere. Margaritas are superb. Next time will try the food.
(4)
Jennifer K.
Typical Vegas resturant... big price little food... ordered the three taco plate, it was good, rice and beans were good... BF started with the 11$ spinach salad... it was really tasty and almost worth that high price. I ordered the $5 happy hour wine and it was awful.. Id stick with beer in the future. Was decent but had better mexican in vegas.. the atmosphere was nice sitting on their 'patio' by the water where the gondolas passed.
(3)
Victoria S.
I'm only giving this 3 stars because I unfortunately didn't try the food but it looked delicious! Nice view of the Canal shops in the Venetian. They had Happy Hour each night with really good deals on Margaritas. Interesting unique flavors. Staff was nice and I'd definitely suggest it for drinks!
(3)
Corina P.
As I was recently strolling the strip with my sister (as in literally walked from the Cosmo to the Venetian -- not an easy feat!), we got a little hungry and stopped by this place to get a snack. I'll admit, I'm weary of some restaurants on the strip, particularly Mexican as it has always turned out to be a disappointing experience for me (i.e., Gardunos at the Palms, Isla at TI, Yolos at Planet Hollywood). I was pleasantly surprised to find a nice Happy Hour at this place ( venetian.com/uploadedIma… ). $3 well drinks and $5 classic and specialty margaritas from 3pm to 6pm and 9pm to closing. We had the $5 prickly pear margaritas, which were actually pretty good as well as chips and guacamole. The guac was nothing to write home about but was decent. However, the drinks -- and HH prices -- were excellent, particularly because it doesn't seem like many strip joints offer decent happy hour options. The restaurant is also along the fake Grand Canal, so the singing gondoliers are fun entertainment.
(3)
Zahra C.
The pork barbacoa is incredible. So tender, so good. I've had better guac, but it was pretty good with a little kick. The Venetian is cheesy but super fun.
(4)
Mikey U.
At the end of 2009's "SBC Goes to Vegas" epic comedy/tragedy, JMC, Cobber, and I spent one last day in Vegas, the start of which JMC led us to this spot overlooking the Venetian Canal. We imbibed carafe after carafe of a delicious sangria. I took note. This year, at the end of a traditional/annual BFF/coworker trip, Sarah E, Sarah M, KarKar, and I spent an extra day in Vegas, the start of which led us to this same spot for lunch, touting it's sangria. It did not disappoint my hazy recollection. We were quickly seated by the hostess, the restaurant/"patio" on the waterfront being sparsely occupied on a Tuesday afternoon. Julio, our server - an elder but spirited gentleman - came over with menus, introduced himself, and immediately prompted us for drinks to start... "A pitcher of sangria, please?" "Excellente. Four glasses? "Yes, please. Thank you." With drinks on their way and requisite chips & salsa on the table, lunch/sustenance was in order. Both Sarahs ordered the Tres Tacos plates while KarKar went with lighter fare, having a bowl of the Corn & Green Chile Soup. I ordered the smoked chicken quesadilla, thinking it would be like... um, one big quesadilla, but they (3) were [pleasantly] more akin to grill flattened/pressed tacos. The Corn & Green Chile soup was flavorful! A bit of sweet from the corn, heat from the green chile, a hearty fullness of potato, and depth/salt from smoked bacon. The taco combination platters and the smoked chicken quesadilla plate satisfying and freshly flavored. Each taco was dressed with toppings complimentary to their filling - shredded chicken salpicon, mushrooms with queso blanco/fresco, and [grilled] fish with a pineapple salsa. The three palm-sized smoked chicken quesadillas are heavy with chicken and cheese. Both platters come garnished with a sharp and tangy serano slaw, black beans, and fresh flavorful cilantro rice. Back to what brought us here... the Sangria. Now its hard to tell (especially in Vegas) just how good/effective a sangria can be. It's *meant* to creep, right? (JM, Cobes, and I went 2-3 carafes not realizing the fade!) But I must say, the sangria here is good. Not too tart, not too sweet. Retains the silken feel of red wine and the warm flush of brandy is subtle. It's a slow ride into troubled waters. What a perfect way to ease into the crazy. Gimme more! Safe to say, for casual dining, good people watching, and a creeper of a drink, I'd gladly add Canonita to the yearly tradition. _________________________________________________ No, really. I have a note to myself on my phone from last year... "Must do Sangria again!" I don't remember writing it.
(4)
Erin R.
Pleasantly surprised. Although not on the menu, I managed to order a spicy margarita. This is one of the best margaritas I've every had. For this spice loving girl, it came across powerfully spicy while still maintaining a margarita taste. The pork barbacoa was a hearty well seasoned portion that properly pulled apart with ease. The salsa was a perfect slightly spicy thin consistency. Only the gauc and lack of tinga style chicken knocked this review down.
(4)
Anita W.
Good enough Mexican food at reasonable (for the Vegas Strip) prices. The location on the canal is very entertaining. I recommend the Watermelon margarita and recommend against the raspberry one.
(3)
Diane C.
My husband had never been to the canal shops at the Venetian so we decided to check it out. After walking around a bit, we decided to try out Taqueria Canonita. We saw some empty tables directly on the canal and asked the hostess to seat us there. She says that she has to check and walks off. When she returns, she asks if we have a reservation. We did not! She tells my husband that he should have made a reservation to get a seat outside. I pointed out the empty tables and she decided to give us one of those tables with hesitation. Part of me wanted to leave but knowing that my husband was looking forward to it, I didn't say what was on my mind. Our waitress Catalin, came to our table as we sat. She told us that the margarita was great so we decided to try it. It really was great! We ordered... Guacamole - GREAT!!! Cabo Ahi - delicious! Will be back for this again. Wild Mushroom Enchiladas - delicious! Everything we had was delicious. Our waitress, Catalin was amazing! It was lovely listening to the singers on the gondolas. It's a very romantic place for dates. Aside from the hostess with the bad attitude, it was a great experience.
(4)
Robert D.
They put crack in the salsa That's the only rational explanation Because its not the chips, I've had better, and looking at the salsa its nothing special, looks like some regular old fire roasted fare. But then you taste it, damnnnnn, before you know it you're on your third cup of it. I've been coming here every Vegas trip for years, they must have a high turnover as far as staff goes becuase I don't recognize one person each time. Its a little cheesy watching the singing gondolas go by while you're drinking overpriced Don Juilio Real and munching on the chips and salsa, but hey its Vegas. Back to the salsa, because as far as the food goes, we're spolied in L.A., we get better mexican food at little holes in the wall and at home than we do in these high end joints. It seems like they've kicked the salsa up a notch in recent years, still gabacho friendly but with a little bit more of a kick.
(4)
Ravinder S.
The Barbacoa was awesome! Very tender...cooked in a banana leaf for hours...it was just falling apart and i could eat it with just my fork. The sides were good too...some flavored rice, and black beans. The signature margarita drink was very good, not too sweet. The Mexican flan was OK. I could have skipped that.
(4)
Sarah S.
This was the first restaurant we ate at during our most resent visit to Las Vegas. We ate outside near the canal - so you could see the gondola rides and hear them sing. It was an AMAZING atmosphere! We ate chips and guacamole and split some chicken tacos, they were so tasty! The chips are warm and fresh, the guac was so good you could eat it with a fork. The best part was the red sangria...i wish I could find the recipe!!! This is a great, relaxing restaurant -- you MUST eat there!
(5)
Honest F.
Great place to grab a good burrito! This is an awesome restaurant. The food is amazing. Portion sizes were great & the atmosphere was amazing. While having dinner we witnessed a proposal in a gandola.. The outdoor seating gives it a romantic, elegant atmosphere. The staff is friendly and truly dedicated to their customers. Ensuring the best quality of service! Great place to dine!
(5)
Michael R.
Eating here was a bit of a happy accident. Our group of six was on the hunt for a brunch spot and didn't want to spend upwards of an hour waiting for a table. We also didn't want to admit defeat and eat at Denny's. We started looking for lunch instead of brunch, saw that Canonita was nearly empty on a Saturday a little after 11 am, and decided to look no further. I had no great expectations regarding authenticity (I would have gone to Tacos El Gordo for that) but I was optimistic that our meal would be reasonably tasty. I was right. As luck would have it, the special that day was a chorizo and egg burrito, so I got to have brunch after all. The massive, fork-and-knife burrito was served with cilantro rice and black beans. The beans were nice--mild and lightly sweet--and the rice had a refreshing quality about it. The burrito itself was very tasty (I mean, chorizo and egg, how can you go wrong?). My cactus margarita (made with puree of the fruit, not the paddle) was kind of dull . . . it could have been any margarita, really. My friends ordered a pitcher of some sort of pineapple infused margarita and that was a great choice. Incredibly sweet, but really good. No free table chips/salsa here, but it's Vegas so everything has a price. We ordered chips, salsa and guacamole and it was all very worthy. Although everything was tasty I'd probably only award three stars if it weren't for the canal-side seating and the fantastic service. I recognize that we were one of the only parties dining at the time so attentiveness should be a given but the attitude was superb as well, particularly when we managed to spill not one but two beverages (and that was before we started drinking!).
(4)
Heather H.
I ate here twice this week! The first time was a dry run to see if it was suitable for customers. The warm chips, salsa ,and guacamole were perfection as were the Barbacoa, cilantro rice, and any variation of the Tres tacos. The second time several of my customers at the table that had the Chili Relleno dish stated it was the best they ever tasted- and that is a bold statement since all of us at the table are from the OC which offers many great choices for outstanding Mexican food! The Tres Leches was a great way to end a fantastic meal.
(5)
Cathy N.
I really love the food here. It's pricey - so expect to spend a good dollar for your meal. I've been to this restaurant a few times to celebrate birthdays, and really enjoy the food and ambiance. Here are few foods I love: Queso Fundido Enchiladas Chips and Salsa Guacamole Pork Belly Taco I'll likely be back next time I come back to Sin City...
(4)
Kevin C.
The food was pretty good but I wouldn't consider this "authentic Mexican". The menu has ratatoullie which I'm pretty sure is French. They even spelt "pozole" wrong on the menu. But I had the filet minon and it was pretty tasty. Our waiter named anthony or andrew or something was slow as heck and wasn't paying attention to his customers. It was sort of frustrating.
(3)
Wayne C.
I really don't like Las Vegas. There . . . I said it. I had to get that statement out before I typed another word. I am just not a Las Vegas kind-of-guy. The lights, the constant bombardment of second-hand smoke, the noise - I just don't like it. I do, however, make a couple of trips a year to LV for business. This past trip my team and I worked out of the Venitian and had a very full schedule. As such, we had no time to get "off the beaten track" to find good-eats in Vegas. The one meal we had that is worthy of a post is the Taqueria Canonita. The food is not great - but very good. The staff are wonderful. These was a wonderful person who helped us find our way around the menu. We had a working lunch and the server was so gracious in allowing us to linger and talk. If you are ever "stranded" on the Las Vegas strip - this is a place that will "tick the box" of the food experience . . . and not set you back too much cash.
(3)
Justin H.
Expect to pay casino prices for decent Mexican food. Had the fajitas and shrimp burrito. Lots of shrimp in the burrito is a plus. I took away a star because one shouldn't have to pay for chips and salsa at a Mexican restaurant. They also charged for a side of pico de gallo. Don't nickel and dime patrons paying $20 for a burrito.
(2)
Tony H.
Wife had fond memories of the food here being delicioso so while in town we stopped by. We were seated immediately well not immediately there was some confusion with the staff as they circled each other searching for purpose. Our server was pleasant but there were gaps in delivery. For instance we asked for onions and tomatoes on the side and the tacos were delivered with them right on top. Luckily, the onions were big chunks that could be easily removed. We ordered an avocado, since there guacamole is made in the morning, not fresh to order. The avocado was delivered late and keep in mind this is just avocado in a bowl not a fancy presentation. The salsa was salty and not that interesting. With all of the above why am I rating a 4 ... because the tacos were delicious! We ordered a trio: pork, chicken, and beef. Good stuff. Keep in mind you're in Vegas and everything on the strip is more than off the strip. So don't complain about the prices ;)
(3)
Courtney C.
I've only been here for happy hour so I can't say too much. The food, eh! We had the queso with chicken and there was about one piece of diced chicken for i think $2 extra, that was a ripoff! The drinks here are pretty good for happy hour and they have it from 4-6 and 9-close (I think those are the hours) What keeps me coming back is the wonderful location has, and you can be asked to be seated along the water and watch tourists take the gondola ride!
(3)
Tucker F.
Had lunch here and it was very good. Started with the sashimi tro. And then moved on to the ahi tuna that was fabulous. We tried the margarita on the rocks and they were very good.
(4)
Kelly D.
Enchiladas and fajitas were fresh and delicious. Service was great, even with a gluten allergy present. Fun ambiance at the midpoint of the gondola route in the Venetian shopping area.
(4)
None Y.
1 star is too much for this place. No flavor, lack of seasoning, & low quality ingredients are the reoccurring theme at this overpriced Resturant . First off , They charge you for chips n salsa which is free at virtually every Mexican Resturant . The salsa is bland & no flavor. The ceviche trio was NOT fresh n we had to send back. The Chef try's to get too creative with his ceviche recipes as one is more disgusting n lacking flavor or seasoning as the next. Way overpriced fajitas , which once again had zero flavor , no seasoning and very low quality meat (steak). They basically give u about 7-8 pieces of very fatty meat and load up on the vegetables and get u for $18. The chicken quesadilla literally smelled like that stuff u find between ur toes. We basically ate almost nothing and they credited us for most of the food. When the waitress agrees that the quality had gone done hill fast , it's never a good sign. Would never go back even if they comped the entire meal . I'm embarrassed for this place and the Mgr. seems so aloof to the problems . There are way better places to eat in Las Vegas for the same $$ , don't waste ur time n money at this place.
(1)
Jennifer H.
Very disappointed. ... We came here for there so called best micheladas. Omg by far the worse. It's nothing but lemon juice, Salt and beer. There's no clamato or Tabasco sauce or etc.there food had no flavor. But I do give them one star because it has an amazing view.
(1)
Phil L.
Came to Vegas for SHOT show and subsequently never left the Venetian. Taqueria Canonita, you would think being so close to the border and with so many people coming from LA to Vegas, they would have some great Mexican food. I ordered the Santa Rosa Pork Barbacoa at the recommendation of the waiter. As my stomach churned for that slow cooked, delicious pork, I was greeted with a fairly bland and very dry pork. I would have been better off with Chipotle's barbacoa than what Canonita served up. The empanadas that were ordered for the table were far from crispy and the guacamole that came with the tortilla chips were not fully mashed. Far too many errors for a sit down restaurant to be any good. On the plus side, the tequila helped me forget the awful food.
(2)
Nancy G.
Amazing Place! Great food, Excellent location, Stellar Service! Great for romance right on the canal, fun for parties and or happy hour! The guacamole is to DIE FOR! Get a seat on the rail rignt next to the canal. A must when visiting the Grand Canal Shoppes!
(5)
Muerto D.
My wife ordered the pozole and I got the scrumptious shrimp burrito that came with black beans and cilantro dyed rice. My wife who is a pozole aficionado said her pozole was better than home made. Drinks I got the signature margarita that packed a punch with single shot of premier tequila. Felt great after that drink. Chips came with fresh guacamole and salsa. Our service was serious not much of any smiles but he took our order with strict efficiency. Nice view of the gondolas passing under you and love the low noise level. Salsa is American style meaning it won't burn your tongue like the authentic Mexican hot salsa. Las Vegas style Mexican cuisine at its best.
(4)
Monica L.
Wow, very amazing place! Great to just sit, relax, and enjoy people-watching/the gondola singers. Waitress was nice and gave excellent suggestions, and this is what we ordered: Chips and guac: Bf wanted side of guac for his burrito, and waitress suggested getting this ($8) as it comes with chips, salsa, and a big tub of guac rather than $6 for a tiny dish of it. She was right...salsa is AMAZING! Guac was plenty flavorful with a slight kick, and the chips were light, fresh, and salty yum! Not oily or heavy at all :) Chicken burrito: Yum. Came in a big plate with rice, lettuce/tomatoes, and black beans. Wet burrito...very filling and flavorful. It was a wonderful dish. Ceviche sampler: Came with a different type of tortilla chips...thicker and flaky with some seasoning. The crab-shrimp ceviche was AMAZING and the lemon added a zing to it. Ahi tuna/mango was very good as well, but you really need to mix it in the sauce otherwise it has a slightly fishy smell. The fish ceviche was okay, but rather plain and the oil really threw me off. The sampler as a whole was not bad though. I think the bf and I found a new restaurant for us to be regulars at! Very relaxing atmosphere, good food at a decent Vegas price....what more can we want? Only thing is that for happy hour, the well drinks (whiskey and coke for instance) comes in a super tiny cup...may not be worth it.
Great food right by the canal inside the Venetian Las Vegas. Wonderful service and a fun experience.
(4)
Monica O.
This place is located in the Venetian and has great tacos, burritos and enchiladas. The service is always good and I frequently take colleagues here. My favorite appetizer is the chips, salsa and guacamole and the drinks are delicious as well! The prices are a bit high but I get a corporate discount which is nice. Would recommend for a nice Mexican food night out!
(4)
Jennifer N.
The only reason this place gets two stars is because of their guacamole and cilantro rice. Otherwise-BOOOOOO! I was seated with a table of 12 of my coworkers for a team dinner.The waiter had already served drinks to the first arrivals but when the rest of us got there it was literally about 20 minutes before he came back again. From there it was just a service nightmare. I think this guy figured that it was a party of more than 8 so his gratuity would be just automatic. After that, he phoned it in. I asked for a veggie quesadilla-simple request-take your cheese one and add some peppers and onions. The server literally said "We won't have any veggies up any time soon other than potatoes." Most bizarre comment ever. I got an entree salad that had a few beans and tomatoes but other than that was a snooze fest. It took about 45 minutes to get our entrees and by the time it was all said and done, the entire ordeal was nearly 3 hours long. That was from seating to the completion of the meal-and believe me, it's not because all my coworkers felt like hanging out all night. Skip it!
(2)
Selma T.
We were staying at the Venetian and this restaurant had a coupon for 2 for 1 margaritas so we gave it a try. We started with the chips, salsa and guacamole which was very good. 2 of us shared the carne asada and eating too many chips and it was plenty. Our waiter was very good! We'll be back.
(5)
Ani V.
This is an amazing restaurant inside the Grand Canal shoppes at The Venetian. The margarita's were great and the food was just amazing. Sitting by the artificial canal, seeing the gondola's go by while dining gives you feeling of dining in Venice. Servers were very plesant and helpful in providing good feedback about the dishes and gave us good recommendations too. The Wild Mushroom Enchilada is the best so far! Highly recommend this for some good Mexican food in Vegas.
(4)
Jake B.
Had a great meal here, and managed to get a seat next to canal, which made it even better. Service was great, particularly with my wife's lactose allergy.
(4)
Laura A.
Had the carne asada norteña plate and was impressed at how perfectly seasoned and made to order the steak was. I wasn't in love with the sides it came with though. The chips with salsa and guacamole is a must! I will definitely be back! Great service and amazing ambience!
(4)
D. B.
This was an almost daily happy hour haunt for me on my week long Vegas voyage and I'm really upset I didn't get to eat an actual meal here. So this review is mostly for the bar. The happy hour is from 3-6pm and 9pm-close. $3 wells and beers and $5 margaritas and specialty drinks, one of which was a Long Island Iced Tea! There is a bartender who is there almost daily and while he is seemingly polite and friendly he is absolutely buried all the time. Hire this guy some help! And be nice to him, he works hard. The margaritas are pretty good, not quite as artisinal as some places but good ingredients and a nice amount of the strong stuff. The long islands are served in a short glass but have plenty of kick for the price. Just a great spot to start the day-drinking off right. The food I was lucky enough to try was awesome. The salsa is made with roasted chilis and has an amazing depth of flavor. Some of my favorite ever. The queso is ridiculous. Get it with the jalapenos and bask in a bowl of awesome cheese. I do wish they gave you more tortillas with it. If you combine it with the salsa you will not be disappointed. Everything else on the menu sounded really awesome and I will have to eat an actual meal here on my next trip out. It's a favorite.
(5)
Michael D.
This was the closest I've ever come to eating actual rope. The chicken was so dry I asked for box so I could use it to anchor my boat. After two thunderstorms, the boat and chicken-based boat device are both in tact. Additionally, all of the other purported "meat" used to fill taco shells were equally as unsavory. However, none of the other fillings had anywhere near the tensile strength as the chicken-rope. Thanks taqueria canonita! PS - if you do have a need for cheap rope, don't plan on going here with others. You'll end up paying for all of their chicken-ropes, as well. They do not split checks.
(1)
Steve A.
This canal-side Mexican restaurant used to be a favorite of ours, but it seems to have gone downscale. The chips are no longer served with a tower of various salsas, and the food is now unremarkable.
(3)
Kristen C.
The food is definitely just at 3 stars here, but the look and feel of this restaurant, overlooking the faux canals at the Venetian, pushes this place into solid four star territory. We had a mediocre chicken ceaser, a taco sampler that was good and filling, and the shrimp burrito that was very good. The best part however, was the cilantro rice. Oh yes. The brownie dessert was also rather indulgent and I could have had another. Service was just ok, our waitress seemed a little timid and checked on us only once or twice, but it was fine, the manager made a round that compensated for it. This was the least expensive of our dinners in Vegas, but we enjoyed it thoroughly. It was also a leaner tab as we were done with drinking by that point. I'd go back, but maybe only for an appetizer and a drink. Happy Hour would be good here.
(4)
Don S.
My wife and I visited Canonita once again and had a great experience. Mussels and shrimp appetizer, beef ribs, pork barbacoa, margaritas. All great. The waitress was a bit too busy however it was not to the extent that we were not taken care of. a couple times the dirty plates were left on our table too long which is a problem as the tables are very small. Great food and drink.
(5)
Debby L.
We had 8 girls for a bachelorette party and so I was able to try at least 3-4 plates. One of the best plates here is the Chile Relleno. I've had it many times before from Salvadorans that made it from scratch at home so I get pretty picky. Here, the sauce is amazing and so is the stuffing. I didn't pick this dish but I think it was the best one in the group. If I come back here, this is what I'd get, hands down. I got the Seared Ahi dish but it was not that great. It was ok, but the sauce was more thick and curry like rather than light and delicate. The chips and salsa were amazing. Fresh hot chips and the salsa was just spicy enough. The margaritas are ok, nothing great, but it wasn't bad. We got the pitcher, which is cheaper than buying individual drinks. We got the strawberry blended margarita and the pineapple margarita on the rocks. The strawberry is better. The dishes are quite pricey but the appetizers and tacos were decently priced.
(3)
Tricia T.
Food: Excellent. If you have a tamale with lobster and goat cheese on the menu, I'm intrigued. But the fact that it tasted amazing.... that's another story! Drinks: I indulged in a Corona, can't mess that up. My friends enjoyed the pomegrante margarita. They ordered a 2nd pitcher, so they must have been good!! Salsa/Chips: Great!! This is often an indicator for me if the rest of the meal is going to be enjoyable. Taqueria Canonita passed this test! And of course it's set alongside the Grand Canal in Venice.... okay, the faux Grand Canal in the Venetian Hotel. Still-- great view, great experience, excellent service too. I will definitely be back!!
(4)
Jack W.
This is a decent Mexican restaurant with great staff and a relaxed environment. We had some wonderful beef enchiladas and a nice dining exerience.
(4)
Jonah K.
Not bad, I went to a private party here, and the food was good enough to warrant a visit a few days later. The lunch was reasonably priced (for Vegas) and you get to sit on the canal. Overall everything was decent. The Chicken burrito had some kind of odd sweet sauce on it, but my wife liked it :)
(3)
Kalani C.
4.4 stars. Almost forgot to write a review about this place. We were browsing the Strip and ended up in the Venetian during their Winter in Venice showcase. We were hungry but didn't want to spoil our dinner that was in a few hours. So we all ordered the Mexican Chopped Salad of grilled chicken, roasted veggies, smoked panela cheese in a beautiful Sherry-cumin vinaigrette (4.5 stars). Along with margaritas (4.5) and great chips, salsa and guacamole (4.5), we were satisfied. Service was prompt and pleasant (4 stars). A rather interesting setting along the "Venetian canals" under a simulated wintry-blue sky. Mexican food in "Venice". There's a first for everything. Tally: Mexican Chopped Salad: 4.5 stars Margaritas: 4.5 stars Chips/Salsa: 4.5 stars Service: 4 stars 4.5+4.5+4.5+4= 17.5/4= 4.4 stars.
(4)
Nick H.
The restaurants ambience is amazing, and the staff where great. The food tasted great but... Not Las Vegas great. Anywhere else, in a medium city maybe, it would have been excellent. But Las Vegas is a notch up and the food was just under amazing. Still a 4 star review in Las Vegas, but it felt like an entree, not a Mexican dish.
(4)
Jason H.
2.0 Stars Canonita Express is located in the mall-like eatery in the Venetian Grand Canal Shoppes. Apparently it's the little sister restaurant of Taqueria Canonita, also located in the vicinity. Despite Taqueria Canonita having better reviews, I don't see Canonita Express living up to the standards of its elder sibling. Like with most mall-like eateries, the food won't exactly be stellar, but it's quick, convenient, and relatively cheap. I decided to try the steak taco platter for $7.50 and it came with 2 crispy tacos, rice, and beans . The chicken version went for $0.50 cheaper. The tacos had a nice crisp and the Pico de Gallo on the side was fresh. The steak itself didn't have much flavor, but the hot sauce packets did help. The beans and rice were mediocre at best. My food came out relatively fast and our server was friendly enough to provide refills on my water. Aside from these factors, I feel there are better options in the food court to try like "Awesome Panda".
(2)
Octavio P.
VERY good mexican restaurant. BY FAR the best Ive been in Vegas. Had a grilled cheese with jalapenios with flour tortillas, a pink cadillac cocktail, filet mignon (with a side of shrimps and mushroom tamale) and corn creme brule. Everything was spot on. Very friendly staff . update: I went back on november-december 2011. Ordered the Zacatecas Chile Relleno. It was very very good.
(4)
Tania C.
The tortilla soup was more like a mole dip. I sent back my chicken Ceasar salad because something just didn't taste right about it. Cutting my losses.
(1)
Aurore L.
I didn't eat there so this is going to be sweet and short people: If you find yourself thirsty and craving a beer while around the Venetian, this place is worth checking out: during happy hours (5-7 pm), Dos Equis drafts are $3 and margaritas (loaded with ice, but stil) are $5. Sit down, unwind and enjoy the fake Italy surrounding you. It's not that bad when your expectations are rightly set. Repeat, and leave to get dinner somewhere else.
Two best things about this place: 1- Location. We had a table right on the Grand Canal and could watch the gondolas and listen to them sing. 2- Gauc. Not sure why this guac is good, but it really is. Since they charge for chip refills anyways, just get the guac. It has a strong good taste of cilantro - my fav. We both had the chicken enchiladas- they were good, but nothing too memorable. Good service- worth a try for the location, and reasonable prices.
(3)
Justin R.
For the amount they charge, I was expecting the food to be better. I actually felt ripped off when I left. I ordered the Chile Relleno and it was bland and had a bad after taste. The chips and salsa were good though, so even though I barely touched the main course, at least I didn't leave with a completely empty stomach. The staff were friendly and the atmosphere is great, but overall this place comes up short in my opinion.
We enjoyed this restaurant. It has a nice location along the canal inside the shopping corridors of the Venetian. There are not really any walls in the dining area of this restaurant but some tables are located under a roof of this restaurant while others are "outside" under the high blue roof of the Venetian. The atmosphere is nice. It is somewhat loud because let's face it, you are basically in the middle of a mall. The food was quite good with a variety of rather unique twists on traditional mexican food. The portions were adequate but not ridiculous. Prices were typical of the Vegas factor - higher than what they should be for what you get but weren't outrageous. I'd return to this restaurant.
(4)
Marina C.
Restaurant was packed so we didn't bother to wait so I can only rate on their margaritas to-go. My friend ordered a watermelon margarita in their 48oz tube. We're not the type to walk around Vegas with a huge tube of alcohol, or lack of in this case, but my friend's been saying he would get one of those one day but we didn't think it would cost us $31! Seriously it would've been a great deal if it had a lot of alcohol in it, but it just tasted like bland watermelon juice. I'm glad that we didn't wait 30mins for dinner because it doesn't seem like the food would've been good. We headed to Dos Caminos @ the Palazzo which has better ratings. Drinks were great over there.
(1)
Heather M.
Food's good, not great but good. Standout dish is the Barbacoa...seriously worth trying. My brother was served his shrimp burrito with shrimp tails still on the little guys, which made for a crunchy(not to mention inconvenient) experience. Cost is reasonable......for Vegas. The cocktails were very good, the classic margarita and the michelada were ordered several times at our table with no complaints. NOTE: they do a happy hour until 7pm on most nights, but only at the bar!! The happy hour price is nearly 50% off on the margaritas, if your looking to save a buck. If your not eating dinner, they serve drinks in TO-GO cups even at happy hour prices.....very nice! The best thing about this place is the location inside the Venetian, if you get a table on the "patio"(which means its not the bar area, hence not included in happy hour) you can sit right next to the water for the Gondola rides and listen to them sing(and watch the couples awkwardly stare at each other.... whilst taking their romantic trip in a circle..... through a hotel made to look like Venice, Italy) . It makes for a bit of a romantic dinner if your into that sort of thing, or at the very least some awesome people watching(im a fan). BOTTOM LINE: have a cocktail before seven, share an entree or the guaco and chips, sit back/relax and have a gander(or a laugh) over the lovely Gondoliers and their customers.
(3)
Susan B.
Delicious food and friendly staff. Sit "outside" overlooking the canal and listen to the gondola drivers serenading their passengers. I ordered the torta carne. Super soft bread, tender steak topped with cheese, salsa and sweet caramelized onions. The sandwich seemed huge and was accompanied by a giant pile of fresh mixed greens with a light house vinaigrette. It was all I could do to NOT eat every bite of everything I was served. We ordered chips & salsa to eat while we waited for our meals. Nice crisp chips, not greasy at all, and salsa with just the slightest kick to it. We had great service and great food. Affordable and tasty. Would definitely eat here again.
(4)
Shari M.
Canonita Express, you ought to be ashamed of yourself! I craved excellence and you gave me crap. I ordered a carne asada burrito with rice and beans that came on the side that cost me $9 and you served me nasty wrapped in a tortilla. First off, your carne asada lacked flavor. Blan as hell ...::shakes head::... Then the burrito was filled with peppers and onions. Well, if you were gonna slice it into the size equilvalent of giving me fajitas instead of diced up like a burrito, you couldve at least sauteed them! ...::shakes head::... Eeew then you drench it in some red sauce that tasted like you borrowed it from Taco Bell! Seriously?! I should've just waited til I got back home and got a wonderous burrito for $4.95! ...::shakes head::...
(1)
Nancy T.
My husband would scoff at a 4-star rating for this restaurant, because he thought his steak fajitas were way too chewy and cheap tasting. However, I thought for $22 per person, the prix fixe was an excellent value. Chips, guac and salsa? Delicious. My chopped salad was also great, although his tortilla soup wasn't as appetizing (it's not the broth-based soup you're using to seeing at restaurants). I thought the steak fajitas were fine for the price. Three leisurely courses seated on the canal, watching tourists pretend they're glad they spent $60 to float in a fake boat in two feet of water. That's Vegas!
(4)
Patty S.
This review is based solely on Happy Hour... Great Drinks, Great Prices...(try the sombero-tini!!) They even taught us how they ferment a signature Pineapple Vanilla Tequila, which was delicious. Great bartender and bar back, even gave us free drinks (and are tab was only $30). I had tons of fun, they let us back in after the last call for one more round of drinks! I'm definitely going back!
(5)
Lily L.
We went there with a party of 13 for lunch. Food was good. Menu had a lot of choices. A free appetizer - warm chips w/ fresh salsa and guacamole - was also served. This was DELICIOUS! I think we got a few "refills" before our orders arrived. We found out afterwards that the restaurant made their own chips on the premise. The service was excellent. When our waiter found out that it was my Mom's birthday, he promptly gave her a tequila when drinks were served. At the end of lunch, he gave her a surprise dessert with happy birthday written on the plate. Last but not least, he gave us more chips as take-out free of charge. The restaurant was right on the Grand Canal level. So even though we were inside, it felt that we were "outside" when we were seated at the "patio." All in all, very excellent eating experience and highly recommended.
(5)
Theresa F.
We used open table to book a nice dinner for three, toward the end of a 12 day stay in Vegas. My sisters and I really enjoy Mexican food, and the place was a lovely treat. Although it's TOUGH to find it in the mix of all the other stores and restaraunts. Overall a lovely meal, and 5$ cocktails were a nice surprise. :)
(3)
Michael G.
Great service! Great food! But one thing I want to mention is your hostess, I think Linda or Ronda, I don't recall, she was tall. She was great and on top of everything. Her leadership was impressive. She greeted my colleagues and I with a great smile and attitude. We were a party of 5 and while she was trying to get someone to do it nobody did it, so she said give me a minute let me set up your table. The hostess had it ready in no time. She got the menus, explained it to us as well as the happy hour menu and gave us a few suggestions on dishes. She always had a smile on, even when it was really busy. We decided to go again the next day and the hostess was there again. We requested the same table and she set it up for us and welcomed us back. Even though we took up the table for quite a while. Will definitely be back again!
(5)
Tanisha S.
Although the waitstaff was excellent and environment was nice; just overlooking the gondola rides the food was quite sad. They use the phrase soul food however there is definitely no soul in this food. The restaurants food didn't have any flavor at all; it was incredible plain. I have tasted more flavor from the seasoning packets at the grocery store. I recommend you go somewhere else and save your money. The only thing delicious here are the chips.
(1)
Jessica C.
This fun spot has seating right next to the canal so you can see the live serenades taking place in the gondolas, it's kind of amazing people watching. We only stopped in for a snack of chips, salsa and guacamole (which was amazing, I had to restrain from licking the bowl). The service was great, I'd go back just for the people watching!
(4)
Ernie T.
We visited Canonita back in April during an anniversary trip when we stayed at the Venetian. We tried 6 of the Venetian restaurants on this trip, and this was one of two that we really enjoyed. Our waiter was Jesus, and he was excellent! He happily recommended menu items for us that turned out to be really great. He was very attentive throughout the entire meal. We had a seat right next to the canal, so if you enjoy the singing of the gondoliers, it's a nice environment. They also have seats more inside toward the bar if you don't want to be near the canal. Appetizer: Queso Fundido - this was amazing! We ordered it with chorizo, but I would probably order it with jalapeno as well next time to make it spicy. It was served with fresh tortillas and we ended up requesting additonal tortillas for it. Meals: - Wild Mushroom Enchiladas with poblano chili sauce, cilantro rice, borracho beans (pintos and corn). - Carne Asada Nortena with black beans, roasted cerranos and garlic, and sweet corn tamales. - Requested a side of fresh tortillas for this dish also since it was sliced up in a manner similar to a flank steak. Both meals were presented very nicely and the food was great. Dessert: - Tres Leches - very good! We'll be back the next time we come to Vegas if for nothing else than to order the Queso Fundido again. The only knock on it was that we had to keep requesting more tortillas because they were really small and we were charged each time we requested them.
(4)
Jane B.
Canonita gets five stars because of the great food, cocktails and the gorgeous view from the tables! I have been to Canonita each time I've visited Vegas. It is conveniently located along the Venetian Canal. I love having my meal at the tables along the water and watching the people on their Gondola rides. It's an excellent spot to listen to them sing their beautiful Italian songs. I always order the Queso Fundido as my appetizer. Their homemade Guacamole is in a league of its own. My favorite entree is the Pork Barbacoa tacos. The pork is slow cooked inside a banana leaf. The rice and beans are excellent. Canonita also makes excellent margaritas. They have a $5 margarita special around happy hour. The service is wonderful. The servers are always very friendly and attentive. They don't mind if you just sit and watch the canal after your meal is done. It's a great place to stop for lunch during a day of shopping!
(5)
Jasmine H.
The hostess told us it was an hour wait, but people kept walking up and she seated them. They prepare everything with latex gloves so I couldn't eat here anyway. The customer service was awful. So sad for such a nice spot!
(1)
Michael U.
Invited Chef's Tasting, Not Billed but tipped appropritately: Told that the Chef would be cooking for us, but offering up menus in case something specific struck our eye, it was with gracious tableside service from a middle-aged Hispanic gentleman that the afternoon commenced and with a jokey sort of professionalism guiding us through the afternoon one really could not have asked for better, Northeastern-born but Border Grill educated Chef Donna Willey also stopping by frequently to discuss her inspiration and training, as well as techniques implemented in more than a dozen plates plus two trios of drinks. Undoubtedly a 'touristy' setting, the views of artificial sky alongside the canal juxtaposing traditional Mexican decorations within the restaurant's confines, it was with a trio of Margaritas and chips rewarmed from an outside source that the dining began and finding both the green salsa and Jalapeno Infusion far too poignant for my tastes it was on the Vanilla tinged pineapple cocktail and guacamole that I focused, the former a formidable refresher with alcohol well balanced by the fruit while the later was rather dull without a bit of the chipotle salsa added to taste. At this point ready to see what the kitchen could do, tables around us receiving all sorts of divine looking plates, it was perhaps ten minutes later that a sizzling cast-iron skillet arrived and with the smell of smoke quickly filling the air it was only once things finally cooled down that we finally had a chance to indulge in the snappy butterflied shrimp, meaty mussels, and housemade chorizo teaming with spice, each taste as good as the last with a second dish of queso fundido proving most fortuitous in timing as the still-bubbling cheese topped in jalapenos was a bit timid on its own, but a near-perfect addition when spread on flour tortillas with some of the seafood piled on top. At this point requesting service be slowed as our sizable two-top was already filled to capacity with plates, glasses, and utensils it was next to a trio of the Chef's signature appetizers that we were treated and progressing left to right one would be hard pressed to cite a single bite as less than superlative - the ceviche showing clean acidity alongside its accoutrements while the Pozole was equally well balanced and intensely vegetal, the 'gordita' a lightly fried set of bites that was at once bold yet nuanced, creamy but acidic, and entirely greaseless with just the right amount of heat. Obviously unable to forgo anything stuffed with duck, plus generally fancying most things featuring mushrooms, the next three plates were served in slow succession and although the cinnamon tinged fowl stuffed inside a smoky pepper was indeed quite good it was in fact the fungus that saw me swoon, both the black bean laminated Portobello bathed in fennel tomato sauce and the signature enchiladas showing a deft hand with quality produce, Chef Willey's time at Border Grill undoubtedly well spent. At this point progressing towards heavier proteins, plus an entirely unexpected Brazilian fish stew, suffice it to say that while the Carne Asada struck me as something I could have just as easily had anywhere both the Barbacoa and Moqueca were amongst the very best bites of the meal, the former brightly spiced and easily cut with a spoon before being added to corn tortillas to form makeshift tacos while the later was a seamless marriage of sea and sweet with coconut milk playing foil to notes of spice that only became evident after a satisfied breath between bites. Moving onward to desserts, originally offered two but eventually seeing three, it was with a double espresso over ice that the meal would come to an end and although personal preferences obviously have much to do with all things in dining one would be challenged to find a better tres leches in town, the fully saturated sponge entirely sweet yet finding levity in strawberries and meringue, while both the brownie and the flan were also quite good - the former obviously quite hefty while the latter proved far lighter than other versions offered in town, the XO just boozy enough to give it some kick while the unrefined sugar syrup helped soften the blow. Clearly given the VIP treatment, and as such sampling a far greater swath of the menu than the average duo possibly could, the food that Chef Willey is creating at Canonita is at once almost universally approachable yet at the same time bold and complicated in a way that few other Casino-based ethnic restaurants would dare. Admittedly underwhelmed by more routine plates like guacamole, queso fundido, as well as carne asada and still perplexed as to why the restaurant would outsource something like tortilla chips when executing more complex items so well there is no doubt that a great meal can be had at Canonita by those willing to venture away from the tried and true, particularly when taking into account the vibe and the view.
(4)
Alice C.
After walking all over the strip we were all craving Mexican food. The closest was Canonita... Therefore we stopped by. Upon arriving we saw it crowded... The host told us it was a 30minute wait.. So we waited and finally 20min later we got seated. Rozalind, seated us. She went around our whole table giving us menus and she's very sweet, we ended up knowing we were from the same place in California which is awesome. Now the server was great also ! His name was pabo I think... He was very fast and remembered what each individually ordered. The place has Mexican music I believe, it seems like your in Italy having Mexican food(: To end it the food was amazing !!! We had the Shrimp and Mussels , also rib eye ... Everything was great(:
(5)
Norm K.
*** Note--this review is for a chef's tasting at the invitation of the general manager. No check was presented *** Here's a list of items served the two of us. Chips with rustic salsa and spicy chile salsa and guacamole Roasted mussels and shrimp skillet. Jalapeño queso fundido with tortillas. Appetizer trio sampler--tuna ceviche tostada, posole verde, and chorizo gordito. Patzcuaro duck relleno. Toluca portobello mushroom. Wild mushroom enchildas. Santa Rosa pork barbacoa. Shrimp and mussels Moqueca. Carne asada. Trio of desserts--coffee flan, tres leches cake, warm chocolate brownie. My dining mate was brought a trio of margaritas to sample in the beginning and later we each were brought a trio of aqua fresca drinks--horchata, prickly pear cactus with lemonade, and watermelon. I have rarely had a meal when I left without having some comment about something being able to be done better or spiced more or something along those lines. Everything I tasted yesterday was perfectly executed and beautifully plated. Some standouts were the posole verde. Prepared differently than I've ever seen, there was hominy, diced pork, green chile, tomatillos, Mexican oregano, shredded cabbage, and shredded red radish. What a great take on a classic soup! Another was the shrimp and mussel moquec--a Brazilian dish done here with a Mexican flair. The coconut aji amarillo sauce, looking like a curry but tasting nothing like it, gave the shrimp, rice, and mussels a great flavor. Last, the Patzcuaro duck relleno, a Michoacán dish, was superb! The duck confit was excellent. The dish is normally made with smaller poblano chiles, but Chef Willey made two larger ancho chile versions yesterday. Service throughout lunch was top notch. The ingredients of every dish were explained and we were alerted when we were being served something that was spicy but there was nothing that would raise any spice alarms for me. The green salsa made with several chiles including habanero was spicy hot and I liked it. Executive chef Willey came by several times to check on us, answer questions, and explain how some of the dishes came about. The General Manager, Annaliza McKinney, also came by to check up on us. Two hours after being seated I left, very full and very satisfied. Every dish was really well done and I was pleased to have had the chance to try Cañonita--a restaurant that I've walked by many times and always wanted to try but somehow never did. Highly recommended!
(5)
Lydia L.
Very happy with the quality of the food and service! I like their chips, salsa and guacamole! I even crave their guacamole from Where I Live (LA) so I always made a stop here while i'm in Vegas. I came in, dine in, twice in this restaurant and very happy with their food, coctails, margarita and service. Our other favorite dish is their first of the day catch fish. Always delicious, never dissapointed. Consistence and friendly people. Definitely will make this my regular place.
(5)
Quinn G.
Excellent service! Chips and salsa are great! Awesome atmosphere! You need to try the tacos!
(5)
Lori L.
Beautiful spot, will definitely return. Excel any service, delicious food. Chips and salsa delicious!
(5)
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Address :Venetian Hotel,3377 Las Vegas Blvd S
Las Vegas, NV, 89109
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Garage Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Nico A.
Found this place while wandering inside the Venetian. We asked a few people that worked at the Venetian about a good place to eat and a lot of them recommended this place. We got a table next to the "river" so we were able to watch the people on gondola rides while we dined. They have a great margarita selection and I remember getting the house margarita that had silver patron and it was really good. The food was excellent and the portions were quite big. I guess you get what you pay for over here. I was immediately in a food coma after I finished my dinner here!
(5)Robert M.
Great food and service. The flautas were amazing.
(4)Joann M.
I never thought a little cafe would turn me off from ever going to the venetian ever again but this place did the job. From the 21 year old rude as hell hostess to the little boy man who told us we had to move to another table to the Nazi waitress, my days here are over.
(1)Luis P.
After not being able to get a reservation at any of the restaurants at the Belaggio and fighting the crowds, I went on Yelp to find nearby restaurants. We found this lovely place inside the Venetian Hotel and made an online reservation. They sat us near the canal, which was lovely. It was nice and quiet compared with the crowds in other parts of the hotels. The food was tasty and my dish delicious. My wife and daughter truly enjoyed as well!
(4)Saki U.
I'm somewhat shocked that this place averaged 3 1/2 stars. Coming from Los Angeles, I've had my fair share of Mexican food. From the hole in the one senora style to even the finer dining version of Mexican restaurants, this place was not too shabby. First of all, the location is a hit. Right by the canal for viewers to watch gandolas go by, it's a perfect setting. Then, munch on some nachos with their salsa and guacamole while sipping on some fruity margarita, dinner seemingly sounds better. We feel the buzz from our delicioso margaritas so we go the high route and order the most expensive dish on the menu - the AZTEC BONE IN NY STEAK. It came with the the crab cornbread with truffle butter. Lets just say that the crab cornbread with the truffle bread saved this order because this side dish was worth going home to write about. As for the steak, if you love overdosing on sodium or you just came out of a sweaty and exhausting basketball game, then this over salty steak is just for you! For folks who don't crave that saltiness (that's me), I would not recommend this dish. We had to ask for it to be redone and the waitress was extremely nice about it. I can tell the chef or cook was snooty about this because the 2nd steak we got back had absolutely no flavor, just the meat itself. You can tell easily what the chef was thinking when he was told that the customer didn't like his steak. I was a big fan of the cornbread. If you think the cornbread is worth $37 and you have money to dispose, I would give this order a shot. And so what the steak came out overly salty and then the second one came out tame. We had the salt from our margarita glasses that we used to pick and press onto our flavorless steak and made the most out of it. All in all, the cornbread, the margarita, chips and salsa and the setting was good. Just not the salty and unsalty steaks. If you're looking for a good Mexican restaurant in Vegas, try Border Grill at The Mirage.
(2)Brennan Q.
First, was our waiter Joey. He was amazing. I have never had a waiter go as out of their way to make a meal a fantastic experience. He offered great guidance on choices and was just all around amazing. A special thanks to him for a great time. The setting is very pleasant on the canal shops in the Venetian. The table salsa was smoky and delicious. Joey suggested a particular Tequila flight was was fun to experience the differences between the Tequilas. All of the food was great. For me this was 4 1/2 stars but Joey made it a 5 1/2. A great stop if you are ever looking for a casual spot in Vegas.
(5)Vindaloo T.
Portions are generous. Wine list needs some work. But then, I'm sure people don't normally come to a Mexican restaurant expecting good wine matches. I would like to see some improvement there. Great ambiance on the "open air" balustrade that allows you to enjoy the gondoliers at close range. Excellent guacamole. I was very impressed with the duck rellenos (the creamy orange sauce was a great play against the green chile) and the mussels, shrimp and chorizo skillet really won me over. The sauce was so beautiful, I could have eaten it on shoe leather! Wanted to immediately go home and try to recreate both dishes. Mexican food is not usually my first choice when out of town (we live in Texas) but we chose this restaurant because of the proximity to the canal. Service was very good. Nicely surprised about the food. Upscale and beautifully presented.
(3)C Y.
We enjoyed a delicous dinner at Taqueria Canonita. Our group had excellent service and everyone without exception raved about their dinners. My pescado veracruz was outstanding. Guac and salsa several notches above what one normally gets. The setting is in the Venetian canal area, We were there several hours, the fake sky and lighting had me thinking it was 7-8 pm. I was a bit suprised to see it was 11 when we finished up our dinner.
(4)Scott A.
Nah, not great food, but at least it's cheap. Food gets 2 stars, but price gets 3 stars. 3 tacos for $5.25 - tasted like it was from taco bell. 2 chicken tostadas for $6 something - tasted like mush, but cheap salsa & chips for under $2 and they gave a lot of salsa. Is this place great? No. Would I go back again? No. Is it cheap? Yes.
(2)Bettina S.
Hour 21 of a 24 hour trip to Vegas was spent in the bar at Taqueria Canonita, where I had ok tacos with a crazy good margarita. Now, my opinion of the tacos may be colored by knowing in a mere 4 hours I'd be stepping off the plane in Los Angeles, soon to fill my mouth and belly with all sorts of delightful Mexican goodies (thinking of it now, I'm not sure why we chose a taqueria in Vegas anyway), so let me tell you about this margarita. First, it was 5 bucks--now, 5 bucks is a decent happy hour price in D.C., but in Vegas? Insane. This was called a "Blackberry Fresca Margarita." I'm normally a blended margarita girl, but this delight on ice may have changed my mind. It was fresh blackberries with triple sec and silver tequila, a perfectly refreshing blend of sweet and the 1-2 punch of tequila. Most interestingly, but still wholly enjoyable, was that the glass was rimmed with both salt and sugar, which I've never had. I genuinely hope this margarita wasn't a special, because everyone who can should try it! I'm planning an attempt at my own as part of a red-white-and-blue drink spread for July 4 this summer. I would sit through the "ok" food in a heartbeat for more of these margaritas.
(4)Syd M.
Mexican food at an Italian themed hotel. That should have been the red flag :) Definitely not my favorite of my time in Vegas, but a decent meal. Not quite sure I'd give it only 2 stars, but it's not truly a 3, though their Cilantro Rice made me feeling generous. We started our meal with the following apps: Chips, Salsa and Guacamole. Salsa was good- fresh, hint of spice, tomato based salsa. The Guacamole...ok. I'm not too keen of tomatoes in my guac. I prefer it to be simple- garlic, lime, cilantro & onion, it was just ok. Queso Fundido w/ Chorizo- My fave of the apps- Slightly spiced, ooey, gooey cheesy dip mixed with crumbled chorizo sausage and served with warm tortillas. Yum! Pork Empanadas- Crisp pockets of shredded seasoned pork For my main dish I chose the Tres Tacos with the Grilled Chicken, Grilled Fish and Crispy Pork Belly. The chicken was pretty basic- grilled citrus flavored chicken amply piled into the soft taco shell. The Grilled Fish- my least favorite- had an odd overly fishy taste. I didn't get sick from it, so I don't think it was bad, but it was poorly flavored. I'm not sure what they put on it, but perhaps they should just stick to some S&P and grill, leave it simple. The Crispy Pork Belly- well...it wasn't very crispy. I was definitely expecting something different. Something closer to a bacon texture? The Pork, with a nice smoky flavor, was tender but didn't have that crisp sear I was hoping for especially given the description, but still tasty. The highlight of this dish? The Cilantro Rice! WOW! I loved this stuff! What a great fresh, light taste! It had the familiar light and fluffy texture of mexican rice, but was tinged green from the cilantro and had this great herbaceous, savory cilantro flavor! Had I known about this rice, I would have nixed the beans for sure! This rice along earned it the additional 3rd star :) The service was friendly and the food came out timely though we did have to flag down our server to get refills. With a plethora of options in Vegas, I'll definitely pass on this one on my future visits, overall a 2.5 star review, but that rice! So delish, for me earned that extra 1/2 star.
(3)Mansij H.
Wife and I went here for happy hour - I ordered a classic margarita and a maple whisky cocktail (the name of the latter drink is lost on me), she ordered a non-happy hour mojito, and we split a tres leches cake (which we ordered later into our time at the restaurant). Service was prompt - we were seated immediately, by friendly employees. The waiter was very attentive - was proactive about bringing us water after I had finished my first round of drinks - a very nice plus. Drinks were fine - nothing special, and on the weaker side, but still good. Waiter asked us multiple time whether we wanted to put in food, which, being from New York felt a little pushy, but it was also towards the end of the night, so it probably had to more to do with the place closing soon, than being pushy. Anyway, we ordered dessert towards closing, a tres leches cake, which was again, was good, but not necessarily the best tres leches cake ever. For the hour we were there between 10 to close at 11pm, it was nice to sit by the fake venetian canal, enjoy some solid drinks, talk and relax. It's a worthy place to relax in the late evening, especially if you aren't trying to get drunk.
(4)Andrew K.
Terrible coffee. Like real bad. My friend's tres leches looked solid. And it offered a good view of the cheesy gondoliers at the Venetian.
(2)Cynthia E.
The Barbacoa was so-so, but the fire roasted salsa is excellent and the red sopa( not the Posole- the one that comes with the Prix Fixe) was the best thing we had here. The restaurant was canalside, so the ambiance is festive and noisy. The Tres Leches and Brownie are overrated, but the Peach Empanadas are very good.
(3)Shert J.
We were shopping in the Venetian before going to see the Blue Man Group. We spied this restaurant (right on the Venetian Canal!!) and ducked in. Wow, what a great meal! We were kind of sick of the fatty, high calorie, rich meals we had had over the past few days. This was excellent. Most things came with sides of Cilantro rice, and whole black beans.... delicious, low fat and wonderful! The meal was very filling, but yet felt "healthy" and light. Our waitress was excellent, and when we said we had to make it to the show, she hurried our order along and was just great. I had the Mexican style chicken enchiladas, and my son had some kind of beef chimichanga. All were excellent. Prices were reasonable, and the food seemed healthy, fresh and light. The view of the "canal" was also great, and we made our show on time. I highly recommend it.
(4)Aliah D.
I'm a sucker for a good Happy Hour and after spending $12 and up per drink for the past two days in Vegas, a $5 specialty margarita was looking pretty damn good. We went there for Linner (that time between lunch and dinner) and ordered a few Fire and Ice margaritas (so yummy!) and some appetizers. The ceviche was eh. It didn't seem fresh at all and I have had some killer ceviche (at La Mer in San Fran) and made ceviche with Iron Chef Jose Garces. Yes, I actually MADE shrimp ceviche with an Iron Chef but that's a story for another day or one you can read on my blog. :) The quacamole and chips and salsa were tasty. The chicken flautas were good. I still love flautas from Chevy's (they are just yummy unauthentic goodness) so I compare theirs to everyone. The view of the canal is what really sells this place. We had great seats to listen to the gondola singers--their voices are amazing. I do not know how they sing all day. Ok, I digress, Taqueria Canonita was good for the Happy Hour and ok for food. Go there for the view of the canal and the Happy Hour...now!
(4)Michael L.
We hosted 25 friends for my wife's birthday party at Canonita Taqueria over the Labor Day weekend. Everyone from the busboys to the waiters to Michael, the manager did everything right and made it a memorable event. The food was amazing and the margaritas were deceptively potent. Everyone went away happy (and buzzed). We couldn't have been more pleased.
(5)Steven D.
Great place with good ambience. Had the Chile Relleno. Probably more authentic that I expected, had more soft cheese and had dried fruit inside the chile. Tasted great but was expecting maybe the more of just the cheese inside. Still, the flavor was very unique and good. Their margaritas are awesome, good variety. Guacamole is perfect, as is the Queso Fundido. Good sangria also.
(4)Kris C.
I've never met a chile relleno I didn't like, and the one at Taqueria Canonita was especially creative and interesting. The vegetarian entrees at most Mexican restaurants can be dull, but not here. My boyfriend and I ordered the chile relleno, served with roasted vegetables and jicama salad, and the wild mushroom enchiladas served with borracho beans and rice. The chile relleno was stuffed with a mixture of dried fruit, almonds, and cheese, and the contrast between sweet and savory was a party in my mouth. The salad was light and the orange dressing was a refreshing surprise. The enchiladas were drenched with a velvety poblano sauce, and combined with the mushrooms, the enchiladas just slid down my throat. The borracho beans were a smoky kidney beans with a hint of chili powder. Oh, and don't skip the chips and fire roasted salsa; it's so good that you'll want to drink it straight from the bowl. For dessert, we shared the Ancho Brownie, garnished with pepita ice cream. This ancho infused brownie was ooey, gooey, and very fudgy. The ambiance is nice for people watching, and the restaurant's location next to the canal gives the illusion that you are dining outside. It can be a bit noisy, but all in all, I'd eat here again.
(5)mohtasham K.
my friends and i stopped by after being recommended to go there and right away we realized the service was horrible. multiple tables were seated after us and they received not only their food but checks before us. in between our dishes the waitress took over 35 minutes and once we ordered came back to tell us 30 mins later that a certain dish was not available. i have 2 friends that are vegetarians and they were not allowed to swap out for other meals. the pepsi we ordered came out flat without carbonation. they also said that the dishes on their menu can change from time to time. I WOULD DEF. TELL YOU NOT TO GO, ESPECIALLY NOT WITH A GROUP. the full meal took close to 2 hrs and we were the first table seated when they opened. horrible!!!!!!!!
(1)Amanda S.
Aside from the fact that our server totally forgot about us, I sort of loved this place. The happy hour specials are pretty good. I highly suggest the taco sampler and margaritas. YUM! The ceviche was so fresh and clean tasting.
(4)Jimmy J.
Canonita remains one of the better values on the strip. We started with the pork empanadas. Then we had 2 salads, the Spinach n Manchego and the Mexican Chopped. Then we shared the Pork Loin Entree that comes atop a mixed mexican style vegetables with a spicy corn bread muffin served in baby iron cast skillet. In short, food was great esp for vegas pricing and portions are super solid. Problem here is service is so so at best, crappy at worst. Servers here make less than their counter parts at other Venetian eateries and seem to punish you for it. Go for the food and prices, if ur server is crap from get go, ask for another server.
(3)Max W.
Got to sit at a table by the canal which was fantastic. Got there for happy hour and enjoyed some "cheaper" drinks. Had chips, salsa and some guac. All were very good. The main course was OK, nothing fantastic. The black beans were tasteless and not worth more than a bite or two. They also served the meal with this cilantro rice, which I found myself self eating even after I was full. It was unique and very good.
(4)Amy C.
Ate a late dinner there and had excellent enchiladas! The rice and beans were very good too! I loved that they had a happy hour starting at 9 pm with delicious $5 margaritas. I will go back on my next visit to the Venetian.
(5)Velika L.
This place is terrible! Service is extremely slow, waitress is inexperienced and easily frazzled, food is just mediocre. We had a reservation for lunch at 3pm on the patio to enjoy the ambiance, people watching and gondola rides. We were told it was happy hour. We tried to place an order for a drink that was on the happy hour menu, but were told it was only available in the main dining area, not on the patio. We asked if we could order our drinks in the bar and bring it to our table and our waitress highly discouraged it. We asked if there was something she could do and she said she didn't know. Ok, whatever. We ended up just ordering our drinks through our waitress. We got chips and salsa for the table, but they charge for that. It's not complimentary, like most standard mexican restaurants. When placing an order, our waitress kept leaving to go ask questions to the manager. She obviously had no knowledge of the menu. We asked her for a cheese quesadilla with beans on the side and she said they couldn't do that. Huh? Seriously?!? We ordered the mushroom enchiladas. 10 minutes later our waitress comes back and says they're out of mushroom enchiladas. So we order a bean burrito with beans and veggies inside. 10 minutes later, a different waitress comes by to tell us they can't do a bean burrito with beans inside because the flour tortilla would become soggy. Ok. So, we asked her what else she had to offer that was vegetarian? She replied mushroom enchiladas. We told her that our previous waitress just told us your kitchen was out of mushroom enchiladas. She simply replied, no, we have it. Ummm....ok. Communication issues much? We finally get our food almost an hour and a half after initially being seated. The mushroom enchiladas were good, but nothing to write home about. Guacamole was also tasty, but after dealing with all of the headaches of our waitress and slow service, I can't recommend this restaurant to anyone. Go to Dos Caminos inside The Palazzo instead. You won't get the ambiance, but at least you'll get delicious Mexican food with good service and capable waiters/waitresses.
(1)Hk K.
So..i guess if three people share 2 dishes, you get a side of a waiter with an attitude...thanks Jesus! That is all you get from me.
(1)Rajat A.
Great place! I love the "outdoor" seating that's near the canal. Their portions are large and there are plenty of vegetarian options. The burrito is especially good and so is the guacamole. Their sangria is decent as well. You wont be disappointed if you dine here!
(5)Rafi M.
The place is good to take family and friends who want something a little different in the Venetian. It's over-priced, but what place isn't at the Strip. The food is good, but it's nothing to rave about. I had a salad, which was excellent, but it wasn't unique or excellent.
(3)John-Michael C.
SBC VEGAS SERIES:14 of many reviews Slowing down with the boys! So a night to ourselves and we really don't know what to do with ourselves. Hmmmmmmmmm why don't we walk around to see what we can find. Low and behold we find this spot that I know i've been to in years past. And if my memory serves me well, there should be some sangria here. Bear in mind this place closes relatively early on a Sunday... well what do you expect on a Sunday?? It is still nice as I recall overlooking the canals and a great spot to people watch if there were still people walking around. Let me tell you this... your favored three SBC bros. did not let you down. We drank our asses off on sangria in the last hour that place was open. Everything, from discussions of where to go next, to inside politics, to the cute girl that walked on by took on a very alcoholic slant that induced laughter till the wee hours of the morning. I love sangria. And that is basically how our night started on our last night on the strip.... the beginning of the end of SBC in Las Vegas trip. ;D
(4)F M.
POOR SERVICE: It took a very long time for the waiter to greet us and get drink orders. We received silverware that was not cleaned. Once we ordered our food the waiter never once came to ask us if we needed anything. We ate out entire meal without any refills of our beverages. When we discussed our concerns with the manager, his only response was sorry.
(1)Joe G.
It was my wife's birthday dinner, and we were seated right on the Canal at The Venetian, what a great atmosphere!! I ordered the roasted pork and I have never tasted better. The General Manager, Annaliza McKiiey made sure every part of our meal was great. Everyone in our party raved about the authenticity of their meal. We will go back to this establishment every time we are in Vegas!!!!
(4)Jacquelyn D.
I had been to this restaurant before, a couple of years ago, and we went again because of the ambiance and good food. This time food wasn't great, it was okay, and service was bad. We made a reservation for 6 at 8:15. I was really hungry, so I suggested to the group that we go a little early to see if we could get in. I know that on some occasions ( i.e. when restaurants are busy) that just doesn't work, which would have been fine. However, there were a total of 3 tables occupied in the restaurant and when we walked up to say we were a little early, they looked at us like, "how dare you!" It then took about ten minutes for one man to set up 6 sets of utensils, while three other servers stood around. Also, the hosts didn't smile at all. Our server was nice and helpful about the menu, but the food and drinks still came out slower than we would have hoped. Finally, the reason I only give this place one star is because when I checked my checking account balance, my debit card was charged $16 more than it should have been! I don't know who's editing the tips on credit card receipts, whether it be the server, manager, whatever, but that's just really sheisty. I'm a server, and I have never tried to basically, steal money from someone on the 'tips' line.
(1)Candace L.
Nice spot for dinner! I was in town for the Vegas marathon and on an extremely tight schedule between flying in, checking into the Venetian, getting to the Expo and trying to grab a tasty dinner before heading to the Mirage to see "Love". I honestly thought, trying to fit in a sit down dinner at a decent restaurant with less than an hour would be insane. I made a reservation on line via open table days in advance and when I finally found Taqueria Canonita in the canals - there seemed to be a wait , by the time it was my turn in line I was seated immediately. I ordered guac, salsa and chips right away and a pomegranate margie. The guac and salsa were delicious! I ordered the Barbocoa by suggestion of my server and within a few minutes my plate was on the table. I understand the black beans, and cilantro rice are probably already made and I think the server said this pork is cooked for 4 hours... I'd only had a few sips of my margarita before ordering but can't recall, anyhow my plate was out SO fast. I literally thought, was this just sitting pre made in the kitchen already. It was very tasty and came with nice warm corn tortillas. I ate as much as I could and put the salsa over the rice - SO good! I wish I could have finished it all. Service was great. I would definitely return. Bill $43 before tip
(4)Cyndi B.
Whenever I go to Vegas, I always want to eat here. Yes, yes, I know that Los Angeles should have better Mexican food than Vegas, and I have to say that most of the time, it does. However, there is one particular dish here that I ALWAYS get, so although I may not be the best judge in determining if this restaurant is particularly good overall, at least I know one thing...their barbarcoa plate is DEEEEELICIOUS! I mean, I have tried bites of other items on their menu from people that I'm eating with, and they all seem pretty decent, however none of them have compared to the barbarcoa. It's so tender that no knife is needed; the meat just falls apart when poked gently with the fork. It comes with cilantro rice, which is really good too, black beans, which I don't really eat cuz I'm simply not a fan of beans, and tortillas. They also have strong, but tasty drinks here, and the servers have always been nice. And, you can pretend you sitting outside a Venetian restaurant because its right by the gondola ride. What more can you ask for?!?
(4)Chantelle T.
You wouldn't expect to eat good Mexican food in the Venetian but Vegas is full of surprises. I wasn't too hungry so I ordered the Tarascan Soup which was delicious. If you are hungry, definitely order the Pork Barbacoa. The pork is incredibly tender and everything is well flavored.
(4)Kris P.
We ate here last Saturday night. We were really disappointed in our meals. The service wasn't great, either. I think the location is what is keeping this place in business.
(2)Jim H.
I ate here on a whim because I was hungry for Mexican and wanted to eat next to the Canal in The Venetian. This looked like it would fit the bill. Despite no reservation, we were seated in short order next to the Canal. Appetizer consisted of chips and salsa with guacamole (which more than tripled the price of the appetizer); the reader can decide if this is worth the cost. It was perfectly adequate but nothing special. I ordered the chicken burrito, which I assumed would be much like most standard burritos. What I failed to discern were the words "barbecue sauce" in the description. And yes, it was absolutely smothered in KC Masterpiece. To me, this was totally inedible. Fortunately my daughter's fajitas came with extra corn tortillas, so I could cobble together something salvageable with the innards of the BBQ burrito. Needless to say, this was not a $30 quality meal. With 50+ restaurants in The Venetian, you can eat far better than this.
(2)Lauren W.
After getting off a long flight and having a business meeting and walking around the hotel...I was starving!! My boss and I wanted food, regardless of how good it was. We started with the chips and 3 kinds of dip, which was ok. I LOVE guac, and the stuff here was gross. It was a guac flavored dip or something. We both got the chicken enchiladas, for about $16 each. It was delicious and there was a ton of food to feed our very hungry bellies. The location is great too, right in the center of everything in the Venetian. If I ever go back to Vegas, I would eat here again, but hope that they get better guacamole!
(3)John R.
Not great, not bad. Let's call it a little better than average.
(3)avery o.
Good guac at this place... spicy salsas too. Taqueria Canonita is one of my favorite mexican spots in vegas. I love the location- inside the venetian shops and open air to the gondolas. You can sit right at the edge and see the gondolas go by and sing. All of the food that I've had here was good quality, good size portions (I'm usually STUFFED when I leave here), and tasty margs. Definitely will come back again and again when I am in vegas.
(4)Flora C.
Surprise! Surprise! I am meeting some friends for a reunion dinner. The Italian restaurant we were going to had an hour wait, so the group settled for Taqueria Canonita. It was Friday, the place is pretty pack but I am still second guessing the quality of food since this restaurant is located inside the mall. I ordered... Mojito $9 - Sugar rim and very sugary with very little herbs NASTY! I had to returned it and replace it with a soft drink Pork Tender $20 - Very good... the pork is moist and tender... the dressing is fruity with just the right amount of saltiness Atmosphere - Fun Service - Average... we have to wave down our waiter for every needs (i.e water refill) and requests, etc. Price - Fair for Vegas Note: 18% Gratuity added to party of six or more
(4)Edward B.
I had to revisit this restaurant again with three people who had never eaten there....and was NOT disappointed! We had a great time - I ordered the same dish which was still amazing! This time around we had a couple of bottles of Sangria which we fell in love with. This is my favorite casual restaurant in all of Vegas to date!
(4)CK C.
I had lunch here with a group of 5. I wouldn't get the Tarascan soup again, but I did like my Cabo Ahi Tuna. if I were to go back to this place, I probably wouldn't order anything else because the rest of my group, who got more traditional mexican dishes like Enchiladas, did not like their entrees very much. The service was pretty shaky, too. Our waiter even stumbled over his own name, let alone the drink orders!
(3)Karen O.
Fabulously strong $5.00 margaritas, awesome guacamole and chips and a wonderful setting made this a great night out with friends. Dinner was great too!
(4)Bhumika K.
So excited to be closer to the west coast and a happy mexican food situation! After a shitty experience at RA, my husband and I continue on our food frenzy (it's amazing how much he can eat and still be thin) and hit up Canonita. We first sit at the bar to let the sushi digest and then order a couple drinks: -Raspberry mojito, I love that my husband has no shame and says proudly that mojitos are his fave drink -Sangria margarita, just skip this drink it was disgusting, I don't even want to get into the grueling details We asked for chips and salsa and find out later that it's $2 for the first batch and $1.00 for each chip refill and $.50 for salsa refills. WTF, that's why I docked a point. We sit down at the table and order the chile relleno and the mushroom enchiladas. No joke, this is one of the best non-traditional chile rellenos I have ever had. It had goat cheese, nuts and dried fruits inside the pepper and then it was breaded and flash fried. My mouth is watering just thinking about it. The mushroom enchiladas were equally amazing, they had a green creamy sauce on top. No wonder my diet is sucking.
(3)Gareth E.
nice spot by the canal, decent food at a reasonable price and good margaritas.
(3)Gary Royale T.
I would've loved to try the food here since this seemed like the only Mexican restaurant inside the Venetian, but their drinks were great. I came here at about midnight, and it was the only bar that was open around Tao. After getting shafted for $13 drink, I managed to save half the price by buying my drinks here. I talked the bar tender into making my vodka cran strong, and he went nuts with that vodka bottle. He got me stumbling out of that place and ready to party at Tao. Most important of all, the drinks were only $7 instead of $13. What a difference a walk down the hotel makes...
(4)Brian Y.
I like this place for it's location and the related ambience. I came here for happy hour which has reasonable drink prices but limited draft selection. They had interesting cocktail offerings; however, nobody raved about their drink. Looking over the menu, I would probably only return for happy hour.
(3)Steven W.
Excellent dinner. Second time here. We will be back again.
(5)Chris S.
A group of 8 of us ducked into this place after a) not feeling the overpriced food court and b) not feeling ballerific enough to eat some place fancy. If you read my other reviews, you know I'm especially hard on any Mexican food, especially ones located under a fake blue sky and a much cleaner version of Venice's grand canal. Boy, was I surprised. I started off with a few bites of the ceviche and ordinary chips and salsa, which were both surprisingly tasty. I ordered the three pork tacos with corn tortillas and they were done very well. Their flavors weren't too strong, which I liked. Can I just write that it tasted, well, good? Oh, and the horchata...magnificent! Perfectly balanced between sweetness and thickness. One of the best cups I've had. For the price, atmosphere, location, and food, this place strikes a good balance for those on a budget but don't want to wander onto the strip looking for the McD's/Denny's/Chipotle around the corner.
(4)Darla W.
I would give this place 5 stars, except it took us forever to find the location, when we arrived, we had to approach the chatty group of hostess girls, and they still took time to sit us after we said we had reservations. So the rating is for the food and our specific server. Started off with signature margaritas, and mussels. Both were great, my boyfriend doesn't eat mussels but was exceptionally wowed by the broth that they sit in (weird, I know). I had the platter of tacos, which was excellent. My boyfriend has enchiladas which he said were seasoned great. The setting is right off the end of the Venetian canal. The location is central to that of Ceasers palace and the Wynn
(4)James B.
Don't be fooled by the great location! Poor customer service from the management. Totally forgot my buddies B-day and gave us wrong drinks. When I brought it the the manager's attention he tried to give us a discount and blame us for ordering the wrong drinks instead of just correcting the mistake his waiter made. Won't be back and they should learn to treat their customers better! To be honest the discussion with the manager screwed up our night.
(1)Lee D.
My wife and I have stayed at the Venetian twice and the Palazzo right beside it once but this seems to be our favorite lunch stop when we're here. Helps get you in the mood to being in Las Vegas first off with sipping their Cadillac Margarita while sitting by the Grand Canal. We tend to stick to just the chips with salsa and guacamole and splitting the 6 tacos platter which is perfect. We've always had luck getting great service here and a table by the canal, so that tipped my star rating from 3 to 4. I've never been for dinner, and doubt I ever would when there are so many other excellent dinner restaurants in the Venetian alone.
(4)Nancy L.
I don't know how this nice, but not too expensive restaurant right on the canal in The Venetian got so overlooked, but the three of us were seated right away on Valentine's Day. We weren't in the "patio" (along the canal), but were beneath a graceful arch and close enough to see the gondolas drifting by - actually they were maneuvering quite a bit because it's near the embarkation point. In fact, the only thing separating us was a small group celebrating a wedding - I thought it a very suitable venue for a Vegas reception....more of a choice to forego the big church wedding and Italian honeymoon instead of a we-can't-afford-it substitute. Well, that's the vibe I got since they had obviously put in a lot of attention to detail with the nicest spot, table set up, cake table, etc. Well, it lent some romance to our dinner since we weren't a menage a trois, but there with our teenage son. The menu was very tempting - there were a few things we couldn't decide between. Looking over at the next table, I recommended that my son order a dish full of shell fish, chicken skewers, and delicious looking bread; it turned out not to be quite enough for him. The ceviche appetizer was sufficient as an entree for me though - the tuna was good, the shrimp and olive too salty, and the third not memorable. Oh, another diner came over and asked me what I thought of it, so the dishes match the menu description very accurately! My husband had the succulent pork, and we shared a carafe of strong (I felt) sangria. It would have been nice if chips and salsa were included instead of being offered separately on the menu (duh, restaurateurs, I probably could have handled more sangria then). I'm recommending it for kids also because watching the boats is pretty entertaining, it's noisy anyway, and I imagine the railings are close enough that they can't slip through. I think this place was mentioned in one of the in-room magazines, but in this case, it wasn't all hype. Besides the tastiness, the setting and presentation make it truly special.
(4)Tracy S.
The location and atmosphere of this place is quite nice! However, the menus we were given were all torn up at the corners, which was surprising for a pretty nice restaurant. It definitely cheapened the place and lowered our expectations. I ordered the Watermelon Margarita and it was extremely good! Most margarita's I had in Vegas were way too sweet, but this one was perfect. We also ordered chips and salsa - again, very good. The chips were fresh and the salsa was spicy! Our meals (beef & chicken enchiladas) were very very bland. After the spicy salsa with the chips and our server's warning of some spice in the meal, we were expecting something...but seriously - nope. No spice, no flavor, bland, bland, bland. Our server was very nice and attentive, which we found everywhere in Vegas - which is a really good thing. But I would not go back here or recommend it to anyone going either. Sorry!
(2)Alexis A.
The food is okay.. But the service is terrible. It took 7 minutes for them to bring our drinks... And thirty to get our food. The server has only checked on us once. The chips taste like they are out of the bag.. But hey The presentation is beautiful. When you come to Vegas I think you should stick to the buffet.
(1)Michelle N.
It was 2 in the afternoon and neither of us had anything to eat yet.. So we were beyond famished...we were becoming irritable. We decided to quickly scan the Grand Canal for a place to eat...we didn't want a super fancy restaurant at the hotel to have lunch. We passed the food court...and thought nah! Saw Canonita and said, let's try Mexican in Vegas. The decor at Taqueria Canonita is characterized by high-ceilings, bright bold colors, Mexican tiles and Mexican art. Taqueria Canonita offers outside patio dining beside the Grand Canal which offers views of the Venetian streetscape and passing gondolas. We started with guacomole and chips. The guac was fantastic...I could have just eaten that with a spoon. Great texture, very chunky and flavorful. My entree was thePescado Vera Cruz - fresh catch of the day (happened to be Mahi Mahi that day) sauteed w/ sweet chiles, red onions, green olives, and lemon all simmered with a hearty marisco broth and white rice. It was yummy. I'd get that again if I wanted to eat on the light said. He ordered the Colima Pollo con Limon - grilled chicken breast marinated w/ lime and roasted garlic topped w/ chayote and red cabbage salad, seasonal grilled vegetable and borracho beans. I wish I had ordered that instead. Not only did it look yummy, it was great! The chicken was tender and juicy. Total bill with tip: $58
(4)Amy D.
Very clean flavors. The tuna was seared to perfection. It was subtly seasoned and had really great flavors. What I didn't like was the slaw. It was mediocre at best. The shortribs with chipotle mash was yummy!!! Thought it was something I can make at home myself, the tuna, on the otherhand, I couldn't. This was a great option when you want something casually nice but don't want to walk too far (if you're in the Central Strip).
(3)Terri B.
A bit of a disappointment. After Phantom of the Opera, we decided to stop and have a drink. We decided to go to Taqueria Canonita because we can sit next to the canals and watch the gondaliers. We have also eaten here in the past and the food was very good. The hostess was very friendly and promptly seated us next to the canal. We waited for quite awhile before the waiter came over to bring water, it went south from here. He took the drink order and we never saw him again. The manager delivered our drinks, brought the water we had originally requested and that was the extent of our service. This was very disappointing as the restaurant was by no means full. The waiter never checked back in nor did the manager. He dropped the check on the table without even stopping and was observed chit chatting over off to the side while tables were being ignored. We left cash to cover the drinks, no tip. Although the food is good, and the ambiance of being next to the canal is nice, the service of an eatery speaks volumes to me. I doubt I will ever go back. If I treated my clients with that same type of service I would be out of business. Maybe they ought to think of that, my bill pays your wages, without a client you won't have a job. Enough preaching. Just disappointed in the lack of service I am seeing in some of my past favorites in Las Vegas.
(2)Shawn A.
Located in The Venetian Food Court, and right by the full fledged Taqueria Canonita is this little splash of Food Court splash. After doing a quick wander around, I settled on Canonita Express for their relatively inexpensive Mexican dishes. It was a tough call, because the miscellaneous Asian restaurant was handing out free Chicken Teriyaki samples - and I am a huge sucker for both free stuff, and food on sticks. But Canonita Express won me over, and I ordered myself a chicken enchilada in particular. The staff behind the counter was friendly, but the food was only mediocre at best. The red rice tasted kinda funky and there weren't nearly enough beans. It wasn't bad by any means, but what bumped this place down to two stars instead of three is that nagging feeling at the end of my meal that I would have been better off at the misc. Asian spot. And if that's not a damning realization, I don't know what is.
(2)Lee J.
For Vegas, this was a treat. Once you get past the fact that you are sitting in a fake Venice, next to a fake canal, indoors, the setting is as charming as it gets. We had a table on the patio overlooking the canal as the gondolas slid by, the gondoliers singing beautifully, their songs echoing off the sky painted on the ceiling. Everything in Vegas is fake something else and this is one of the better cases. Anyway, I love Mexican food and the food here was quite good. I had the chicken fajitas and my friend had the chicken mole. It wasn't the chocolately style of mole he likes but it was good all the same. My fajitas were tasty and plentiful but nothing exceptional. The margaritas were very good. If you compare prices to other Mexican restaurants you know, this is pretty expensive. (The charge for chips and salsa.). But if you compare the cost of a decent meal in a beautiful setting anywhere else in Vegas, it's a bargain. Pros: good food, good service, reasonable prices, wonderful setting Cons: should have asked "salt/no salt" when we ordered margaritas and why did I have to ask for a glass with my beer?
(4)Jennifer D.
This Mexican restaurant is located inside the Venetian. If you eat here, make sure to get a seat "outside" next to the canal. Eating here is quite mind boggling when you consider that the whole atmosphere is a sham. No, you're not in Venice. And no, you're not outside. It really doesn't matter when you're sipping a delicious strawberry margarita and watching the gondolas float by. No matter how odd it may be, everything just works together to give you an interesting, if not wonderful, eating experience. The sangria's and margarita's are great, the service is good, and the food passes in my book. The chips and salsa are delicious. I definitely suggest getting some guacamole to accompany your crunchy treat. The soups and taquito's were also yummy. I got a chicken ceasar salad as my main course, and unfortunately, I wasn't too impressed. Let's just say I've had better. Aside from that, I really enjoyed my experience at Cañonita's and wouldn't mind giving it another shot in the future.
(3)Jenny T.
Located in the Venetian. When I am in Vegas I often want to come here just to sit next to the water, hear the singing gondola men and to drink the sangria margaritas. They are sooo good! Oh, I the food wasn't that bad either :)
(3)Raghavan A.
Best margarita I have ever had. Happy hour is great. Price is unbelievable
(4)Tommy L.
I wasn't impress. We sat along the canal and that was the highlight of the meal. Chips and guacamole was decent. I had the Tres Tacos, I thought it was bland and also they were those small tacos, I was expecting something more hardy. Even though the place was dead, service was slow. This might be a OK place for drinks, but I would skip it for dinner.
(2)Jenni A.
This is a yummy place to have Mexican Food on the Strip at a reasonable price. We always get the Queso Fundido and the Carne Tampiquena (steak fajitas.) The dinner is $18 per person and there is TONS of food. The Carne is always cooked to perfection. Oh order flour tortillas instead of corn they are more homemade-ish. The atmosphere is nice as you are right along the canal and get to see all the gondolas. Check this one out if you are in the mood for Mexican Food!!!
(5)Jess K.
I really wanted to find Mexican in Las Vegas, but there were so many places and reviews that we just came here since it was close to our hotel. Our waiter was Mexican, and had some good recommendations about what was good. He was very friendly and knowledgeable about eh menu. Also, I got enchiladas and they had 4 or 5 sauces to choose from based on spice-level. I got the mild mole and they were awesome! And even though it was $18, it seemed worth it since there were 3 of them, plus a huge heap of rice and beans. Given Vegas overpricing, it was definitely a decent value. The chips and salsa was $3 and good, so we didn't mind spending the 3 bucks. We didn't drink because we were too exhausted and dehydrated (1st day in Vegas- walked way too much!), but overall we were happy with our decision to try this place!
(4)Randell C.
An extra star for letting allowing us to sit in close proximity to the bar with my 2.5 year old and getting the happy hour rate for apps. Score! I was at the venetian for a conference and decided to meet up with some peers for a post conference drink and pre-dinner nosh. Try the horchata margeritia it was a party in your mouth. Service was prompt,friendly and helpful. LIke many people stated the cerviche was fresh and clean.
(4)Christopher Z.
We ate here most every time we have been and mostly it's been consistent in quality and service. This time wasn't a major disappointment but we will question eating here again in the future. I had the Tres Tacos (fish, pork and mushroom). The pork taco was a bit to "porky". It just tasted like a low end taco shop taco in my opinion. The fish had an odor I cannot describe and while it wasn't offensive it wasn't exactly inviting. The mushroom taco was good and as always the cilantro rice was really good.
(3)Benoit L.
Great mexican fare, absolutely tasty and well executed. Great for lunch, not sure I would have dinner there, in the Canal Shoppes mall, unless you really want to see and hear the gondoliers on and on. A bit pricey for classic mexican food, no matter how good, so rating is set at 3.
(3)Liezl S.
This place is awesome for the taste and the deal! Free refills on the 12 oz soda on the today's special!!
(4)Nicole C.
Freshly off the plane and having checked in at the Palazzo, we headed over here for some lunch. I had read this place boasts of a nice view, so we walked over from the Palazzo. First off, it was quite confusing to get here, we asked for directions several times, since the path from Palazzo to Venetian is a bit of a maze. But once we walked into this beautiful fake piazza looking area, with bridges and gondolas we were in awe. We wished we could have sat right next to the canal at this place but they reserve the canal view for tables for two. We were still able to enjoy the "fake" sights "outside". We ordered a pitcher of margaritas that our waiter had recommended which had Grand Manier, and boy was that strong! We each got the taco platter which comes with three tacos you can choose from (you can mix and matches them too), and also comes with cillantro rice and beans. I got the pork, beef and fish tacos. The pork was a bit dry, but the mango salsa on top was to die for! The beef tacos were my favorite- moist and flavorful. The fish ones had the mango salsa as well and were also very good. You could also choose the kind of tortilla, but unfortunately, I don't think they serve hard shell tacos which I personally love. Their tomato salsa was also very delicious (and cheap) so I would recommend putting in an order of those. The waitstaff was friendly and helpful for the most part, though they were reluctant to allow us to charge our bill on 6 credit cards even though we were splittling the bill evenly. Eventually the informed us they would accomodate our request "just this once", but that it might take them a while to do so.
(3)Kristy B.
The guac was delicious and the view amazing. I had to eat solo while attending a conference but the waitress was super attentive and made me feel very welcome. Next time in Vegas, I'll be heading back. The food was good, but I'm fortunate to eat a lot of excellent Mexican dishes.
(4)Katie W.
The food here is surprisingly decent although pricey (of course). I seem to always be able to score a nice table right next to the canal and it's cheesy but I like it. The margaritas are good (and pricey) and the service is friendly and efficient. The last time I was here, I had a coupon for 15% off the entire bill and I definitely appreciated that. I ordered three fish tacos and they came with rice and beans and extra tortillas. The tacos were very good and the rice was cilantro rice and tasty (don't be put off by the green tint). The beans were good, too. We also had chips and guacamole which was very big and quite good. I was definitely full when I left here. When staying at the Venetian, this is a convenient and good option that is less expensive than some of the other options at the Venetian. I think it makes a very nice lunch or casual dinner destination.
(4)Bennet A.
located in the back of the grand canal in venetian. a little quieter than the main piazza de san marco area. from the patio seating, you can watch gondolas making u's at the end of the grand canal and gondoliers singing serenade. we had a yummy pork chop and shrimp enchilada, but other menu looked as enticing.
(3)Phil H.
We came here for my birthday and both the food and atmosphere were excellent. I was actually in the mood for the type of Mexican restaurant like the one in the movie Dodgeball. You know, the Dirty Sanchez. And no, there's no need for you to make any jokes right here! Anyway Canonita is definitely on the other end of the spectrum; it's the type that doesn't serve margaritas by the pitcher. Still tasty in served in a glass though. I had the carne asada, which was delicious. Did I have a lobster tail with it? ...I'm sure it was delicious if I did. I loved the setting! We sat in the "outdoor" area of the restaurant. The Venetian was nice enough to turn down the lights to create a "dusk" effect since it was dinner time. If only I could've seen the sun set behind the Kenneth Cole store across the walkway!
(4)Pam M.
This was our first meal when we got to Vegas. GREAT atmosphere, right by the canal. Food was very very good - especially the crab cakes and the drinks! Good service. Loved the cilantro rice!
(4)Ayesha S.
I went here just the other evening and was pleasantly surprised. Our waiter was quite the character, clearly excited that he is a real Mexican working at a Mexican restaurant. He said that everything on the menu was to die for, except the chicken enchiladas. This made my choice very easy as I was trying to decide between the mushroom and chicken enchiladas. They were A-MAZING. I ate up every bite until my stomach hurt (not such great self-control this evening). On another note, there are two different kinds of rice that could possibly come with your order- mine came with a plain white rice with some veggies and some of the entrees came with a cilantro rice. i was a bit jealous that mine didn't have cilantro rice. So, if you might care about such a thing, you may want to specify which kind of rice you want. I'm only not giving it 5 stars because of the service/timing of the food delivery. We sat down and waited a good ten minutes before our waiter came over for our drink order. When he came, he was wonderful and talkative. We waited another good 5-8 minutes before we got our drinks, and salsa and chips. We ordered our entrees at this time and they were in front of us in the next five minutes. It kind of threw the dinner off a bit, and was a bit irritating. I'd definitely check it out again, in hopes that the service would be more consistent and they could earn that last star back!
(4)Wona C.
I always have a good time there. This is the place you just walk into when you feel like it. I never made a reservation with this place before, I just walk in when I feel like having some good Mexican food in a nice casual comfortable setting. The food is good. Their roast pork, beef ribs and some desserts, they are all delicous.
(4)Carma H.
Wow, I've eaten here in the past and liked it. Went back recently and I have to say we (table of 6) had the worst service I've ever had hands down. Everyone at the table was looking around to see if maybe we were on candid camera or something it was that bad.
(1)Ane P.
This is by far, my favorite Mexican restaurant. I have been here at least once for every visit that I have made to Las Vegas, to mark the completeness of my time spent in the desert :) I have brought several friends, and they are as pleased as I am. I remember my first time dining here, as someone at a nearby table attempted to order a chimichanga. The server said to me "this is Mexican SOUL food! None of that Taco Bell stuff..", and he was right. Everything here (from the fabulous choices of margarita, to the horchata and desserts), is SOOO finger-licking good. After one visit, I had finally had enough of being without my favorite horchata, and asked the chef for a recipe. Not only did he write it down for me, but he emailed it to me as well! As I'm writing this review, my mouth is watering..but I know that nothing in Seattle will compare to this food.
(5)Courtney P.
The food was fantastic even though the portions are pretty small and I absolutely loved their salsa, I wish I could have some more right now. This place is definitely a bit pricey, but I wouldn't expect anything less from a place on the canal in Vegas... Anyway, two thumbs up to you
(4)Angie T.
I liked this place! Both food and atmosphere are great! The service was slow, but maybe that's because we went there at 10PM haha. The food came out fast though! I ordered the taco plate and it was good. They give you a lot too! Definitely a good price and I will go here again.
(4)Rob C.
Good food but stay away from the Steak Tampiquena tougher than a rubber tire - toughest meat ever !!! Awesome Barbacoa
(2)Gina K.
I love this restaurant/bar! It is inside the Venetian Hotel, above the gondola ride. The food is awesome, and so are the drinks. The Pineapple Infused Margarita is the best!
(5)Joey L.
FAQ Q: Mexican food inside the Venetian. Doesn't that strike you as odd? A: A city built in the middle of the desert that thrives on gambling and entertainment (adult and otherwise)? A fake Champs Elysees on Las Vegas Blvd.? A city where public intoxication on the main street is okay as long as you're not stumbling and puking? Doesn't that strike you as odd? No. Of course not. It's Vegas (obligatory: baby)! Q: How is the sangria here? A: Oh! I'm glad you asked. It is absolutely delicious. Chilled to perfection. Nice large chunks of fruit in there. Get a pitcher. Get two! Thank me later! I don't have sangria often but this is the benchmark on which all other sangria pitchers will be judged. Q: Woah, this looks like it's right next to the canal, right? A: Totally! It's good times. Be bold, heckle the tourists and the gondola operator. FYI ... Good times, good people, good location, good food, good booze. No hassles? 5-stars!
(5)Pravin M.
I think the food is pretty OK. What really disappointed me was the way they charged for everything. Like 50 cents for this, or a dollar for that. Come on- do I need to pay extra for Salsa?!? Do you even want to live in a a place where you gotta pay extra for salsa. Salsa should be free- you get it when you sit down. There is a big picture here people- look at it. Anyway try Dos Caminos instead...
(2)Trinity N.
We dropped by Canonita wanted to grab a quick dinner before going to Tao night club, and this is going to be our MUST stop next time we're in Vegas. We got Santa Rosa Barbacoa de Puerco and Carne Asada Nortena. Both were AMAZINGLY delicious! I've had quite a fair share of Mexican food, but this was surprisingly delightful. The sweet chipotle BBQ sauce perfectly complimented the Barbacoa. I didn't care much for the cilantro rice and bean though, but the meat was more than enough to satisfy my appetite. Boyfriend was in love with the angus steak, cooked to perfection. His plate was completely empty in 20 minutes. Our waiter was very friendly and helpful in explaining the menu. The food also came out pretty quickly.
(5)Curtis B.
I have been to a lot of Mexican restaurants in Vegas and the rest of America but this place is up-scale. Some real traditional Mexican cooking with good quality fresh ingredients. You might have to listen to some tourists on the canal and some gondola captain singing, but the food is great. Fresh flour tortillas, Pork Empanadas, with a fantastic red sauce. Some of the best guacamole that wasn't all garlicy. It was good and fresh. Also had a fantastic vegy chile relleno with dried fruit, masa crust, wonderful roasted vegetables, rice and a great poblano sauce and would be just fantastic if not for the goat cheese. Why must I always have to eat goat cheese and butternutt squash in nice restaurants. The salsa is a smoky variety with good chips and some fantastic queso or fundido. This place has been around a long time and is really good.
(5)Andie J.
Ok. Maybe I just ordered the wrong thing here. I dunno. But I was NOT pleased. Not at all. I am from LA and I know Mexican. And this place is not Mexican. It's something like what Midwesterners want Mexican to be. I knew I was in trouble when I saw that the the Fish tacos were served with a Chipotle Mayo type thing. Yuck. That is not authentic. So I ordered the Sopa de Tortilla. A dish I love to order in Mexican restaurants. Not terrible, but not balanced and it really tasted only like a bowl of chili. Eh. Then my friend ordered the 6 taco platter and I tried the Rajas and Mushroom tacos. Blech. No flavor. Plus (and I hate when restaurants do this) although the menu stated the Rajas Tacos came with Queso Fresco (versus just queso), when it came it was melted Jack Cheese. That is not Queso Fresco. I guess they don't expect people to know the difference! The only reason I am giving the 2 stars and not 1 is because their house made salsa was pretty good. Thank god for that, because it was the only way to flavor the tacos!
(2)Laura V.
Oh, where do I go in the Venetian when I just need a normal drink? Why Taqueria Canonita of course! I've eaten here on previous visits to Vegas and know that it's pretty quality Mexican food. So this time, I came for drinks and chips and salsa. The bar service was great. Chips and salsa plentiful. My fresh blackberry mojito is my new favorite drink I think. It was perfectly tart and sweet and minty. I highly recommend it if they have fresh blackberries that day. I really enjoy this place. Sitting at the bar and relaxing after a crazy convention day is just what I needed. The bartender provided good drinks and conversation. I will definitely come back here the next time I'm in Vegas.
(4)William G.
Like everyone else has stated, this place is superb from location, price, taste, service, etc. Everything one would want in a restaurant, Canonita possesses. I had the taco plate for $15... each taco (SIX of them) was a different combination of filling (meat + seafood) and flavors, all on double corn tortillas. It was a crap load of food but after a long day of traveling and walking, it hit the spot. I was with a group and we had a plethora of margaritas and tequila shots (a few on the house) and our waiter brought us some pineapple slices soaked in tequila that were also on the house and pretty much knocked everyone on their ass. We all left with a satisfying buzz and a full stomach. It has made it onto my must-dine list when I'm in Vegas and that's not an easy accomplishment.
(5)Janice's A.
Janice says: I'm giving this place 5 stars bc it's been 2 years, and at times, i still think of the pork chops i ordered with the apricot/peach sauce....oh how I miss you. It's the best i've ever had, and my favorite dish of ALL time! YUM. Derek says: I tried bring Janice to a nicer restaurant while we were in Vegas. But it was much more on the casual side in the Venetian. At first we were a little dissappointed but then we stuck with it and the food was really well made. i ordered some kind of fish dish and didnt like it as much as Janice's apricot/peach glazed pork chops. They are the best porkchops ever. Cooked perfectly, still juicy inside and a great sauce. And the place is by the water so thats a plus.
(5)Denise M.
I've been here twice and have not been disappointed yet. It won't put a big dent in your wallet and you leave rubbing your tummy yummily. If you can, get a seat on the 'patio' near the canal and be entertained by the passing gondolas. Smoke chicken quesadillas, corn enchiladas with grilled chicken, and the Cancun blue crab cakes... I'm getting hungry already. Don't forget to save room for the coconut custard brulee!
(4)Kathleen M.
I got the house margarita and it was fantastic! Nothing special about it, just plain good. The guacamole was great, but had one to many onions in it for my taste. Plates are huge, so I would suggest splitting. That is exactly what we did. Got the a la carte taco platter with 6 different tacos...mushroom and queso, fish with mango, chicken, beef, pork, and rajas with queso. Light, fresh, and good. Great midday snack before we headed back out onto the Vegas Strip. Love the iron gates, columns, and tiling...located right on the Venetian's canal.
(4)Deen W.
This is on our must-eat list when visiting Vegas. The ingredients are fresh and the food is delicious. The white sangria is very yummy. I agree that the only place to sit is by the canal. Great for people watching as well as listening to the singers as they "navigate" the gondolas.
(4)The Sock S.
Inside the Venetian is actually a decent Mexican place. Who woulda thought? The menu is kind of an upscale, semi-authentic Mexican. Not your typical taqueria nor Mexican food you typically find in the US, but not perfectly authentic since this is Vegas. The recommended things are the tacos as an appetizer and the smoked/steamed carnitas in a banana leaf. The guacamole was ok, if not a little bland. Their salsa is ok, lacking a little on spiciness for my taste though. The service was friendly and efficient. The place does get loud since your on the canal and you have multitudes of people walking by. There's also a bar with decent drinks. Their margarita mix is way too sweet though.
(3)Tracy G.
We actually ate here twice during our short stay in Vegas. The second night were we going to eat elsewhere, but the crowd looked big so we moved along. We decided to eat here again after hearing that the wait would be 30 minutes. (It was after 9:30PM on Friday night so we figured that would the norm at other places.) We had our table in less than 5 minutes. The food was amazing. Quick and good service. Great sangria --- a bottle provide 6 full glasses. I had the shrimp enchiladas both times. Will definitely go back the next time I am in Vegas. Oh, I forgot, they have cilantro rice -- very good.
(5)Daniel A.
GREAT MEXICAN DOESN'T HAVE TO BE DIVEY Canonita's food is right up there with the best Mexican I've had in LA, San Diego, and even Mexico City. Since it opened, I have not gone to Vegas without eating there. Everything is delicious without exception - right down to the salsa and chips that are hard not to fill up on. Even the rice, which comes as a side with just about everything, is not to be missed. The star of the meal, however, is always their salsa verde - hands down the best salsa verde I've ever had. Ask for a side of it (they will charge you $1 or so but it's worth it) and pour it onto whatever you end up eating. Don't expect a taqueria in the conventional sense because Canonita has little in common with the holes-in-the-wall where you often find the best Mexican food. Which is not to say Canonita isn't authentic - it's just a gentrified (and thereby both healthier and more elaborate) version of the same cuisine.
(5)Dave B.
Good mexican chicken enhiladas and a mojito by the venetian canal - good for watching the gondoliers singing at the tourists.
(3)Wendy P.
My favorite Mexican restaurant ever. I love the chile relleno and the aqua de sandia is THE best I have ever had in my life(including in Mexico).
(5)Alfredo G.
Me and the girlfriend decided to come here before seeing zumanity. This restaurant is right next to the grand canal shoppes. So we got seated and we ordered some chips and salsa for which of course they charged. I ordered the taco platter and my girlfriend had the burrito. The food was good but nothing special about it. My tortillas were a bit dry by the time they got to my table. Overall the restaurant was good but Im not sure if I will be coming back
(3)Crystal V.
As a local, I rarely make it to the strip. We went to the Venetian to see the Blue Man Group (tewtelly awesome, btw!) and we had to eat first. Not wanting to spend an arm and leg for the lamb brains served at Mario Batali's (ew!) we decided to go to Taqueria Canonita instead. I see this as a sort of fusion restaurant - mixing Mexican traditions with European and American cooking techniques to make something that is new and affordable while still being special. It made me think of what might be eaten in Mexico City for a normal (and maybe a bit bourgeois) night out. Instead of covering everything in greasy cheeses and diced tomatoes, the Taqueria Canonita emphasizes different tastes of Mexican cuisine put together in unique ways. We had: Queso Fundido con Raja - a favorite of ours, we always get it at Lindo Michoacan. The tortillas were handmade and divine. The cheese was top-notch, but not too stringy. Enselada de Cangrejo - salad with lump blue crab meat and a creamy jalapeno dressing. Honestly, what's not to like? Michoacan Pork Chop - Wow! Just... wow. The pork chop was juicy, tender, and delicious. The reduction over the mushroom hominy (polenta/grits) was magical. Tequila - served in a beautiful glass and a full selection of blancos, repasados and anejos. Mojito - admittedly, not a Mexican drink. But I don't care. It rocked my socks. Also, the service was excellent and very friendly. We sat on the "patio" which gave us a nice view of the "canal" and the singing gondola folks.
(5)Tania N.
We passed this restaurant by a couple of times and after looking at the other restaurants available, this menu looked the best. The pricing was great. The portions were filling and the service was good as well. Chips and salsa are usually a hit or miss at most Mexican restaurants. It was a hit here. The guacamole was fresh. I did wish the salsa was a little more spicy, but i guess we need to keep it 'PC," right? Both dishes we ordered were fabulous. And you can't beat the gondoliers (is that even a word?) passing by singing their hearts out. I'd go back in a heartbeat.
(4)Nick H.
Get the sangria. Great stuff. The seating by the "canals" under the bright blue "sky" was awesome, but the food was so-so. The chips we got were pretty stale, and my pork was quite on the non-juicy side. Everyone left full and fairly happy, though; it's Vegas, I'm pretty sure you all know that you just need a few drinks to have a good time anywhere ^_^.
(3)Shawn A.
Overpriced.... Not very flavorful ... Expensive drinks not a lot of alcohol... Iffy service... Only redeeming factor was location... Go somewhere else!
(2)Matt R.
Absolutely one of the best Mexican restaurants I've ever visited. This place serves very creative and eclectic style Mexican food. Most dishes aren't what people would traditionally imagine. One of my favorite dishes is the wild mushroom enchiladas. They are super tender and come covered with a light green colored sauce. Very mellow flavors. They have a vegetarian torta with a thick slice of grilled tofu, and typically I'll only eat tofu if it's in miso soup. One of my absolute favorites is the pezcado veracruz. It's the 'catch of the day' in a marisco (red) sauce with rice. Imagine a fish stew, with a large cut of fish in the middle. The Vaquero beef rib is also excellent. It's a well prepared short rib in mildly spicy mashed potatoes. This restaurant is the ONLY restaurant in The Venetian that is located directly on the canal. Whenever we went, we always were seated directly next to the canal. The wait staff is always super friendly. Although the hostesses have often been unfriendly and will take forever to acknowledge your presence. Their drinks are pretty good. I recommend the sangria by the bottle. It's fairly inexpensive and very good. Not a bad way to pass an hour or so, sitting with your sangria at the canal. I think a lot of people are expecting a different style of food here. It's more of a gourmet style, with interesting interpretations. Don't expect a big sloppy wet burrito. For the amount and quality of food, I consider this place to be cheap. Entrees are around the $20 mark and they charge for chips and salsa. But the portions are generous (not gigantic) and the food and atmosphere are second to none. You would be hard pressed to find a better location than this, in Vegas. I highly recommend for a late breakfast/early lunch, when they open around 11a. It's also nice to eat at a place when I don't have to get dressed up, seriously I am on vacation, don't make me wear something nice.
(5)Penni P.
Super yummy, great location (on the one end of the venetian gondola ride). Nice "outdoor" seating. You feel like you are outside overlooking the canal, it is fun and the food is delicious. Good service. The three ceviche appy is great!
(4)Jen C.
I was surprised at how much I loved it here! It's such a cute atmosphere. Just off the Venetian Hotel next to all the shops, you can feel like you're sitting outdoors at a Mexican cafe with the sunny blue skies (aka the ceiling) and gondolas drifting by. I loved the guacamole here - so good! And pretty spicy. Loved it! The bf got the seared tuna. It was delicious! I can't remember the name of what I got, but it was short ribs served over mashed potatoes - also delicious. The meat was so tender and just fell off the bone. MOUTH-WATERINGLY DELICIOUS! :) We were here for dinner to celebrate our friend's birthday...we told the hostess AND our waitress...and that doesn't get you anything. I think that's really stupid!
(5)Daniel H.
Overall I was unsatisfied. The service wasn't anything to write home about. The food was incredibly bland. It didn't help that one of my dinning partners claimed it to be the best mexican food restaurant she has ever been to. Yeah maybe just a little too much hype going on. Take a pass on this place there are so many better choices in Vegas.
(2)Cameron C.
After getting in mid Saturday afternoon we were hungry for Mexican food. Walking into the Venetian and scanning the canal we settled on Taqueria Canonita. We were seated quickly right at the canal with a great view of everyone on their Gondolas. Everything on the menu looked good and so did all the plates we saw. We did choose to get their $29.99 app, entree, and dessert. Good value there. Salads were big and very fresh, the tortilla-esque soup had good kick to it, enchiladas were perfect, and the desserts were perfectly portioned and tasty. Drinks were actually pretty well priced for Vegas...obviously not considering all the free ones you can get on the casino floor. Mojitos are good and well sized for $9 and their sangrias, especially the white, are top notch. Great casual restaurant but nothing in paticular stood out to me to make it a 5 star. Great casual place to stop for a walking break and snack. Spend-o-meter: We spent $80 with drinks but really the 2 full 3 course meals were $29ea. Value: If you pass on alcohol than it's a great value...alcohol probably takes it just outside of good value. Will I go back: Yes...too many good looking dishes I wanted to try. Their salsas and guac seem to make a good impression on everyone. Definately visit Taqueria Canonita at the Venetian...you'll be glad you did.
(4)Deb P.
This is a fun place to eat, drink and rest your feet after a full day of trekking around the Vegas shops. Located in The Venetian, this restaurant has patio seating on the "Grand Canal." The margaritas were lip-smacking good and my Tres Fish Tacos ($13) was excellent. They happily take reservations. The service was excellent and the waiter was quite happy to put up with a bunch of questions and joking from me and The Girls. Overall, good food at a decent price for Vegas, right in the heart of the Venetian.
(4)Kimberly M.
Sangria - 4 stars. One of the best I've had, I want their secret recipe! Food - 2 stars. meat not that flavorful, and food served not piping hot. Ambiance / seating along the canal - 3 stars. I'd come back for the Sangria, not the food so much.
(2)Nancy B.
My friend and I had lunch here it was good a bit too pricey for what we ordered but thankfully the food was very good. My friend had the mexico city chicken enchiladas and I had the grilled skirt steak. We also had the chips and salsa the salsa was very good, but the chips and salsa not free like other mexican restaurants. As for the service it was good although our waiter seem to have trouble splitting our bill in half. Overall that place was good I don't think I will eat here again but will for sure get a mango margarita to go!
(3)Jaymee L.
Chicken tacos are delish especially their guacamole ~ not so pricey even if it's inside The Venetian.
(3)Katie P.
This place was absolutely delicious! We went here on a suggestion from a friend and it did not disappoint. The guac as previously stated is fresh and delicious, the margaritas and sangria were good, but the mojito was AWESOME! The burritos were humongous and delicious and the chicken enchiladas were amazing! I definitely recommend going here while in Vegas.
(5)Grimeater A.
I try to come here at least once every trip. The main reason? The mussels. I don't usually like mussels but this place has the BEST on the planet. I could just eat that alone and make a meal out of it. It's a big whopping plate of mussels cooked in a ultra flavorful red broth. Comes with toasted garlic herb bread too! I realized by coming here why I didn't like mussels before. It's because most places don't use fresh mussels. This place does. There is absolutely no fishiness at all. Just sweet tasty morsels. I know they use fresh mussels because on a recent trip there I wasn't able to order them because the supplier didn't have any that day. The main course are ok. Nothing to write home about. Their Sangria is pretty good, it would be better if they didn't fill the little cup with so much ice. This place is worth 4 stars just on the mussels alone :)
(4)Linda N.
kind of random for a mexican restaurant to be at the venetian...its definitely unexpected but a very nice surprise. i love that its right on the canal because you get to people watch and listen to the people singing on those boat rides. we were seated right away, our server was nice- he forgot to bring out water though, food was good, a bit more on the pricey side but expected. i ordered the pork tenderloin- very juicy and seasoned well. my friend ordered the ahi tuna- it was tasty but a bit on the salty side, she couldn't even finish it. we ordered the lobster and calamari cocktail and some chips and salsa for appetizers...both were really yummy. a pitcher of the pineapple infuzion margaritas were also ordered...they were really good. it provided a nice buzz as we left to go watch mystere. =P good experience over all. i would definitely come back...ooh and they have happy hour!
(4)Valerie S.
You MUST eat here if you visit The Venetian in Vegas. Looking back, I don't think that I've ever skipped lunch/dinner at this joint on any of my visits to Vegas since 2002. The most awesome part about dining here is the fact that you're eating delicious food and drinking bomb-azz sangria right next to the Grand Canal, serenaded by the gondola singers and getting that awesome water reflection off the roof and the lights surrounding the area. I want to quote About.com's review on Taqueria Canonita (because this is exactly how I feel and couldn't describe it better): "This inspired eatery takes the flavors of Old Mexico and serves them with an exciting, New American ambiance- all beside the gracefully flowing Grand Canal. Experience true "south of the border" taste and tradition with authentic Mexican offerings like chile rellenos, tacos al carbon or shrimp quesadillas. The taste of their hand-made corn tortillas alone is enough to transport you to another world. The dcor is as vivid as the menu with casual ambiance, high ceilings and bright, bold colors. Taqueria Caonita's lively exhibition kitchen is the restaurant's centerpiece. Enjoy your meal amidst the sculpted steel and wrought-iron gates, colorful Mexican tiles and authentic Mexican folk art. Even better, Taqueria Caonita's patio is set beside the Grand Canal, offering terrific views of our Venetian streetscapes and passing gondolas." I would also like to add that 90% of the servers who work here are easy on the eyes and know what customer service is all about ;) which makes for an even better dining experience.
(4)Hanan K.
Great food. Loved the Fajitas, shrimp burrito and the tacos. Good service, guacamole was very good too. Highly recommended.
(5)Andrew C.
Do yourself a favor and go to one of the other Mexican restaurants in Vegas if you want more than a margarita and chips & salsa. As many other reviewers commented, if you go, it can be nice to sit in the fake "outside" by the canal. And my meal started in a pleasant enough fashion, with the previously-mentioned good margarita and chips and salsa. But everything fell apart when my entree came out. Chicken enchiladas are pretty difficult to screw up, but they somehow found a way to do so. This was the most bland Mexican food I ever tasted in my life. Diner meatloaf in southern Indiana is more interesting. The black beans tasted like water. I'm not joking. Water. The "cilantro rice" tasted like it just came out of the boil-in-a-bag. The "queso fresco" on top of the enchiladas certainly didn't taste like any kind of real cheese. And the enchiladas themselves were skimpy on the chicken and heavy on the lettuce (a clear cost-saving measure). Oh, and yes, the chicken also didn't even taste like anything. And of course, if you just want the 'rita, save yourself having to tip your sever and get your drink in the food court location of this restaurant that's steps away from the location by the "canal".
(1)Jessica H.
Javier the bartender is Fabulous and you have to try the pineapple/vanilla bean infused tequilla. It is the best thing I have ever drank.
(5)Melissa M.
When we first got there, we were a bit concerned. It took a while just for anyone to acknowledge our table and they were not busy. Once the waiter came, he was great after that. I had a mango fresca margarita and it was perfect. I even bought a sangria margarita to go. Their guacamole is probably the best I've had. The chicken enchiladas were delicious! My husband had the shrimp burrito and he enjoyed it. I didn't have dessert because I had no room. It's a great location on the end of the canal. You hear every gondolier sing as they go by.
(4)Joob B.
Had the Taco Platter. Good, but not great. Should have known - Las Vegas is not the place to get great tacos. Fillings were a bit dry. Granted we were eating a late lunch, but Taco Fillings should not be dry.
(3)Rocky A.
Coming from DC, where the Mexican food is downright horrid, it was a real treat to eat at Taqueria Canonita. This is a casual Mexican place inside the Venetian hotel. We were seated "outside" under the Venetian's ceiling next to their version of the Grand Canal. It's a great place for people watching - you can see the gondolas row by and hear the gondoliers singing. The focus is on food from Mexico City. The queso fundido appetizer was excellent, as was the Mexican sandwich (torta). The pitchers of margaritas are generous. The service was great and the waiter clearly adjusted when we made it clear we wanted to linger over our margaritas.
(4)Heather D.
Ugh. Dining at the Venetian, I expect a certain standard to be upheld for both service and food quality. Don't set those expectations if you're going to eat here. The only thing tasty were the fresh, warm tortilla chips and salsa. The guacamole was alright, though it was very onion-y. (I detest onions, on a personal note.) I ordered the grilled mushroom tacos. They were awful! The mushrooms were over-cooked and rubbery. The queso on the tacos was bland and tasteless. The tortilla for the tacos themselves was bland as well. The colleague beside me ordered chicken tacos and complained as well that it was tasteless and inedible. Neither of us ate more than the first half of one taco (though the platter comes with three). I heard the Sangria was good from colleagues on the other side of the table. My boyfriend also enjoyed his pollo con mole, though he said that the chicken was unbearably dry after a few bites. Such a waste of food! It really pains me to waste anything, especially food. So if that sort of thing pains you too, I suggest eating somewhere else. The service was also slow, curt and overall rather grumpy. I guess I'd be grumpy too if I worked here and served up this yuckiness.
(1)Dani W.
Wonderful mojitos here. We got a few and walked around the shops with them after we'd spent enough time watching the gondola trips going around and around. Nice. I'd come back for drinks since the setting is so great.
(4)Katie W.
Good service, great atmosphere. Our party was seated next to the gondolas in their patio, very nice. Food was good... have to say I didn't have the appetite to enjoy it completely, but it seemed everyone was satisfied.
(4)Melanie V.
The food was fantastic!!! Really, I don't know what more I can say. I ordered fish tacos--huge meaty pieces of fish in tiny little tortillas. So good!! We ordered a bottle of homemade sangria. It was only $20, and was enough for four full glasses and refills!! I love the fact that it's right on the edge of the gondola river running throughout the Grand Canal Shoppes. The end of the river is right at the restaurant so all the gondoliers would pause to serenade their riders and the crowd. I think people at the restaurant should be given point cards so we can rate the singing. It's sad, but some of the gondoliers shouldn't sing. Others were so amazing that their voices echoed off the walls!!
(5)James S.
In order to fairly review Taqueria Canonita, I have to tell a story to that will highlight our interesting, but wonderful experience. Here goes: I was dining here with 2 friends and their mother. We were craving for Mexican food and decided to give Taqueria Canonita a try in the Venetian Canal Shoppes. We were greeted and only waited for about 3-5 minutes, which was remarkable given that this was on Sunday afternoon on a holiday weekend. The place was plenty big and had very pleasant seating right on the canal as well as inside. We eventually found a table right on the canal and it really felt like we were seated outdoors. Anyway, our waiter was a very kind and professional gentleman. He immediately offered to bring us some drinks and chips/salsa. So, to fast forward a bit, here's the INTERESTING part. My friend's mother (who is 65 years old) accidentally knocked over her glass of sangria. Some of the sangria happened to splash on some European tourists sitting right behind her. We jumped in immediately and offered help clean up the mess, and we apologized for the incident. My friend's mother felt just terrible! It was obviously purely an accident by an old lady who is on the verge of losing her senses. However, the European tourists were completely and totally unforgiving and ruthless towards us. I believe they were from Yugoslavia, Croatia, France, or maybe Russia (I'm going to be careful here), but they were definitely European of some sort. Immediately the European woman at the opposing table accused my friend's mother (who can't speak or understand English may I add) in a scornful and direct manor. She bluntly told us (pointing finger), "You have to pay for that! That's my son's new t-shirt!" Next, the wait staff rushed out and cleaned up the mess. Our waiter told us to just relax and not let it ruin our day. The waiter brought out my friend's mother a replacement glass of sangria and assured us that the restaurant will take care of any cleaning expenses for the shirt, because "accidents happen." He was a gentleman about it. Meanwhile, at the opposing table, the European tourists were throwing a hissy fit towards the restaurant manager and wait staff, demanding that they pay for the shirt and waive the bill that "they" (we) caused. The manager patiently listened to the demands and offered to pay for the cleaning expenses. That wasn't enough, however. They wanted the reimbursement of a brand new shirt (which looked like just a plain white t-shirt may I add) as well as to waive the bill. It seemed to me that they were taking advantage of the situation. The European woman then pointed her finger at my friend and told her to come over, and once again she asked us how we were going to pay for the shirt and/or cleaning expenses. At this point, all of us are pretty much in shock and awe, and we all just completely lost our appetite. Eventually, the European tourists and the manager came to a compromise and gave them one half off the bill and they offered to pay for the cleaning expenses for the t-shirt. Obviously the European tourists believed this compromise was unreasonable and they were not happy about it at all. Why he (the manager) didn't give into their full demands, his reasoning was once again, "Accidents happen." As the European tourists were leaving their tables, the woman confronted our table and said in a snobby way, "If the restaurant wants us to pay for our entire bill, then you pay for it!" She walked off before my friend got the chance to say anything back. Apparently they walked away from the table without paying for any of the bill, even after the deduction. Before I conclude, I'd like to make a note that the food was truly excellent and even if the incident didn't happen, I would still rant and rave about the service I received. Oh yeah, did I mention the food here is excellent? Why do I go through this long story? Because it highlights not only wonderful customer service, but also human understanding. The wait staff and management at Taqueria Canonita clearly went above and beyond expectations towards their customers. They were extremely accommodating and did everything in their power to make a rigid situation smooth, in spite of some bitchy customers... and they did it like gentlemen. We ended up giving them a $50 tip on a $90 dollar bill. Thank you, Taqueria Canonita, for truly exceeding expectations and delivering outstanding customer service.
(5)L. R.
We really like to eat here when in Vegas. The roasted salsa is very good and we've always had good meals here. If you're lucky, you can maybe get a seat by the canal and watch them float by while you're eating. I thought it was very reasonable compared to what other vegas places charge.
(4)Jonathan K.
Very nice place to grab a lunch. Nice layout right on the canal at the Venetian. It's low maintenance, unpretentious food. The quesadilla is out of this world--very light--and the salsa is delicious. It's fast and above average. Gets a 4 for me for a sit-down lunch place in Vegas.
(4)Charlie L.
Ah, Las Vegas... it has never been a destination for me. I mean, I'd go rockclimbing at the world famous Red Rock Canyon (20 miles outside of LV), but always stay away from the seedy strip, despite its glitz and glam exterior. That is, until I discovered Taqueria Canonita. It was by force of circumstance that I was stuck in the Venetian, and being always hungry, I stumbled into the taqueria. Immediately, the place made this Texas girl feel right at home, the waiters and the chef were all hispanic and you can tell it was a tight knit group- like a little family. Everyone was incredibly nice, and their passion for food, and particularly Mexican food, showed. My waiter, Ricardo, recommended a number of his favorite dishes, just like (or as the case may be, better than) his father would make, he said. I settled on the tasty Sietes Mares, and was very impressed. When I finally met up with my party, we came back (just 4 hours later) for a second dinner. I specifically requested the same waiter, and he recommended more tasty options. My next dish (and arguably my last) was the Santa Rosa Barbacoa de Puerco. The pork was so fantastic, slow cooked so that it melts in your mouth when it hits your pallet, that I had a total food-gasm. The pork's complex, perfectly balanced flavors mixed with the cilantro rice, made me think I had died and gone to heaven. In the span of just over a day, I ate there 4 times (including three servings of the Santa Rosa Barbacoa de Puerco). The staff was so amused by my reaction, that they gave me the recipe and the chef's e-mail address in case I ran into problems cooking it at home. Of course, I've never actually done it 'cause it takes 48 hours, and I lack the patience. Still... fabulous food, fabulous service, and they have "river side" dining. I surprised myself by saying... "it doesn't really get better than this."
(5)Amy A.
Cute little Mexican eatery right along the canal. We asked to be seated at the table right by the water. Very quiet and it was fun to watch the gondolas float by. Not your traditional Mexican food but very tasty nonetheless. The waiter was really nice and had a very down to earth attitude. He even brought us a sample of their guacamole, which was delicious. I ordered the Tres Tacos and my husband ordered the chicken mole. The mole was exquisite and did not look like any of the mole dishes we've seen. It looked like a more "fine dining" version. Decent prices for being in the Venetian. We would definitely go back here.
(5)Victoria R.
This was a perfect end to first day in Vegas last time I visited. A friend of mine had a conference at the Venetian (she is a teacher) and her principle generously allowed her to bring a friend. This lucky girl got to tag along (be jealous). The principle and his wife took my friend and myself out to dinner here our first night in Vegas. From the outside it looks like your standard mexican food type of place. However, there is something about sitting by the canal that really transformed the experience for me. I didn't feel like I was eating at a chain place or even a run of the mill hotel restaurant. I had the slow cooked pork wrapped in a banana leaf. This was my first time ordering pork ever - and it was delicious. The portions were generous, and the cilantro lime rice was perfect. A very nice relaxing experience. I was truly able to relax and focus on the company I was with.
(4)Phil A.
This outfit to me is 5 stars, within their target market. The food is fantastic, the portions are neither too small or too big, the service is impeccable, the view in Venetian is great on the faux canal, you can't go wrong. If you wanna go wrong in Venetian go to the worse-location, ludicrously priced and portioned Aqua-Knox and land an arrogant waiter or slow cocktail waitress. Cañonita has delivered 5 stars repeatedly to me, co-workers and customers.
(5)Dustin N.
STAY AWAY FROM THE CEVICHE. Play it safe at this place. chicken, pork steak. the Ceviche tastes like fish dick. the drinks are good too and they have a good selection of tequila, just don't expect much from the food. think El Torito.
(3)Shradha A.
First of all, this place is right on the canal (the only place to be so) and therefore that alone earns it several of its stars. I mean, when you have something as special and romantic as a Venice canal with gondolas passing by every 15mnts and gondoliers serenading their guests, why wouldn't you take full advantage of it!! The place itself was very vegetarian-friendly, albeit relied heavily on mushrooms (which I'm allergic to). The only downside of this place was that they were unwilling to do any substitutions at all, which means for a mushroom-allergic person such as myself, there weren't really that many vegetarian options left. We tried the guac-chips and fondido as well as sides of beans and cilantro rice.
(4)Michael M.
Classic margarita was 100% agave with housemade mix. Too sweet, but adjusted to my taste on request. It lost some flavor in the process. Certainly not the worst margarita i've had, and it was only $5. Wild mushroom enchiladas were nutritious and delicious, if not scrumptious. Pinto beans were a tad undercooked, but in a positive way that added nice texture. Lots of interesting pork options for next time.
(3)Jane S.
Review: Margaritas, chips, guacamole Since we were in The Venetian and had just finished seeing The Jersey Boys, we were wanting a little late night snack. We timed it just right at this place - 9:00pm to closing is Happy Hour and Margaritas are just $5! Fresh ones too! No mix. Fresh lime juice. Very well made. We snacked on spicy guacamole and chips, as we sat at the edge of the canal watching the last of the evening's gondola riders go by. We even witnessed a proposal take place in one of the gondolas! Good server, very nice ambiance, delicious margaritas!
(4)J. Christopher E.
I don't love the location or the ambiance, but the food was actually pretty good. The guacamole was very good and I was surprised, but the posole was also very good. Overall, I didn't try anything I didn't like.
(3)Anuj S.
A bit hesitant to do the Mexican place in a hotel with the Italian theme, but we weren't in the mood for pasta at the time. The experience at Canonita was OK. The service was up and down. They changed waiters on us mid-stream and without notice. It was VERY slow to get a check and so forth, even though the place had pretty much emptied out. Fortunately, the food was pretty good. They do have this annoying thing about trying to up-sell you on stuff. Like they charged for every little side you ask for. The mushroom enchiladas were really good and the veggie fajitas (not explicitly on the menu) were decent. It was "happy hour" and we were tempted by the drinks deals which ended up not being very happy. Just a weak showing there. Overall, not bad. We did get a really nice seat next to the canals of Venice. Gotta make the best of the fake world we were in.
(3)Eric L.
Great food, I had the 3 taco, Cilantro & Lime Rice, with black beans. It was VERY good! My uncle had the Enchiladas dish with beans & rice which he liked very much! We were seated right along the Canal which was great too! We also happen to catch "Happy Hour" and got $5 Margarita's which how couldn't you love that!?!? The prices were great it's a must try!!
(5)Oti G.
This is our favorite restaurant in las vegas! The margaritas, chips, and entrees are excellent! In particular, the carne asada, wild mushroom enchiladas, barbacoa, and churros are my favorites. We have been enjoying this place for 13+ years. I have always loved the food and enjoyed the additions/changes that they have made over the years. I was so appreciative last month, when my waitress asked the CHEF to make us churros during lunch (the churros are only on the breakfast menu). She made my day! Those churros are the best churros I've ever had. Thank you, Canonita, for always making my Vegas trips extra special!
(5)Cassandra J.
Great drinks, awesome Mexican food, super friendly bar tender! We stopped by here last year for drinks and decided to go back for a snack this year. We each had two drinks plus an order of mushroom tacos and a chicken burrito. It was delicious and the drinks were amazing. Only thing I didn't like was the middle-aged white-haired guy giving me sexy eyes from a few seats away. Wha?
(4)Alexander C.
The food at Cañonita is decent Mexican and the service is satisfactory. As far as restaurants go in the venetian/ Palazzo this one has been very accommodating for our large party, we even got custom printed menus. As with everything in Vegas this all came for a price.
(4)Maryon N.
This restaurant is overall really good but not excellent. We ordered a margarita pizza which was good, the gnocchi al fromaggi (pretty awesome), the angel hair with basil, tomatoes and marinara sauce and all of these were really good. But once my father, a meat lover who knows a lot about meat, ordered his oysters and after that the ribe-bye steak, it was another story. The steak was asked to be cooked "Rear//Red//Bloody" and came "Well done" with baked potatoes that were cold and hard as rocks. Also, the oysters were good but some of them weren't fresh and were stinking really bad. Hence my 4 out of 5 star rating. My advice - Stay in the pure Italian register such as pizza/pasta and you'll be more than happy!
(4)A P.
Sitting next to gondolas passing through underneath the painted sky is so cool! The food is delicious. Cheese dip is a great appetizer. Tacos and enchiladas are great dinner choices.
(5)Will C.
Ishmael was great at offering suggestions but the meal arrived in record SLOW time. He did check on us right after it was served, but did not ensure that the food arrived on time. Instead he sold me One shot 1942 Don Julio for $20. It was great but inflated the bill. Debbie had the Quesadilla and I had the Caesar salad. We split each one and still could not finish the meal. But the ambience with the gondolas driving by, was worth the price. Wouldn't trade a minute of it looking into her eyes throughout the meal. Well recommended for food quality but not the service.
(3)Alex C.
My usual, the chili relleno was actually pretty good. It had a bit of a twist by adding some creme fresh on top and mixing some potato with the cheese inside. Overall, definitely not authentic Mexican but still very good. It's also a great place for a date, just be sure to ask for a table near the "canal" so you can sit while the gondola singers pass by every 10 mins or so.
(4)J A.
Jalapeño infused margaritas are fantastic! Butternut squash soup is a short term special but it's fantastic!
(4)Lizzette G.
Came here with my husband for breakfast and it was great! We both had the huevos rancheros and it was different but really good. Mexican food with a twist.
(5)Dave C.
Pretty good food overall. Salsa is great, 5 taco sampler was a nice bit of variety and chicken mole was good too. Margaritas were ok, but too sweet for us... Service was great - thanks Brooke!
(4)Scott S.
So stopped in for a rest, appetizer and a beverage. Sitting on the side watching the gondolas pass by. Really special. Service slow / poor but ok. Chips and salsa were good. Great location
(3)Ram J.
Unpretentious and authentic... I ate at the bar .. And.. Javier was great mixed me a tasty spicy marg. the chicken cassadieas were yummy.. More than the cassadieas itself the cilantro rice was the best ... I always go here to get my Mexican fix every time I am in Vegas .. Very family friendly and right on the canal with great view of the action ..,
(5)Mark S.
Insanely good Flautas!!!!!!!!!!!! This place is in the Venetian and was incredible. It kind of just looks like a Mexican bar by the shops, but it is a fantastic restaurant. Obviously I had the flautas and they were soooooo good!!! The sauce was like nothing I have ever tasted before and I hope I can find a place in Arizona that has something remotely close to it. My wife had the tacos with chicken, rice and beans. Everything was delicious!!! I could not believe how much good food we got for the price and their drinks were just as good. This was the number one surprise find for me after a week in Vegas. There is even seating alone the river area passing through the hotel giving you the sense that you are out side by the river in Italy.
(5)Cody W.
Just came to pass the time with a drink. Nice location on the grand canal inside the Venetian, great ambience. The margarita, advertised as "the best in town", was definitely not, but for $5 at happy hour, was a good value. Chips were standard out of a bag probably, but the salsa was good with some roasted pepper in there. UPDATE: Despite not being a featured happy hour drink, I ordered the jalapeño-infused margarita. MUCH better, the ingredients seem fresher (the Classic was too syrupy). The jalapeño-infused has fresh orange and cilantro in it for an interesting twist.
(3)Calvary D.
I am a fan of this place! I never knew Mexican food can be so varied and exotic. Most of all, it is good. I love their margaritas also. I almost never praised alcoholic drinks but this place rock!
(5)Jeff R.
I eat here at least once every time I'm in Vegas. It is great to be able to sit "outside" no matter the weather. The service is always attentive. The food is always great.
(5)Alique B.
I love their chunky, spicy salsa. The food is really good. Sit right next to the river where gondolas pass by. Great happy hour deals on house margaritas. The go to place for a Mexican craving on the Las Vegas Strip.
(4)Anastasia B.
Love! I was worried when we sat down. The prices shocked me but I had never been to Vegas and had yet to learn, that is what ALL prices look like. I ordered the chicken quesadilla and the coconut pina colada drink. My oh my!! They were both fantastic. We also ordered a side of chips and salsa, can you say Fresh and Hot!? Also, the cilantro rice is amazing. All in all we will be back! Just with more cash.
(4)Brett R.
Food was really super good, we had a canal front table which was amazing, totally would have been 5 stars except our server didn't wan't to clear out table........ Ever had a table for 2 with 6 plates and 4 glasses on it? yeah, awkward.
(4)Mirna P.
I had doubts about the authenticity of the food at first, being that this is a Mexican place at the Venitian hotel. And though I cant say the dishes were 100% traditional, everything my party tried was delicious. Im not sure if the twist they put on their dishes is just to make them unique or if they are fused with a different culture, all I know is that the flavors blended well and left me wanting to go back! I ordered the Chiapaneco citrus glazed salmon, which was marinated in a delicious tamarind sauce, topped with mandarins and served with a sweet potato hash. Honestly, I was very surprised at how much I enjoyed it! My boyfriend ordered the Mazatin seared ahi with quinoa salad and that was also really good. The ahi was seared with this really tasty chile sauce... best seared tuna ive ever had! He also ordered the shrimp calamari cocktail, which I expected to be a bland American version, but was actually very close to the authentic Mexican style... also very good. My sister and her girlfriend tried the chicken enchiladas and a Tarascan chicken soup, which I did not try but they loved. And last but not least, my absolute favorite thing was the sangria de rojo, which is a blend of sangria and margarita. Now I want to go back to try every other drink on the menu! **The service and the view were great too!**
(4)Elliott N.
Accessibility (Parking / Wait Time) 1/1 Star: no wait. _____ Service (Waiter / Cleanness / Ambiance) 1/1 Star: normal service. Tables right on the edge of the indoor canal with gondolas provides nice ambiance. _____ Taste (0=Not Edible / 1=Edible / 2=Good (average) / 3=Must Try!) 1/3 Stars: food is ok... Tastes very clean. Taste like diet Mexican food. I like my Mexican food flavorful and greasy. _____ Overall Experience 3/5 Stars _____ Last Words Ambiance is great. Food is meh.
(3)Jennifer S.
Fun location right on the canals to enjoy the gondolas singing by.... Excellent margaritas, chips and salsa and guacamole. Other dishes we tried were very good. Excellent service....one diner had trouble with spice, and they nicely had the dish redone cutting back on the heat.
(4)Jessica R.
This was my first time at this restaurant. My boss recommended it to me and was really excited to eat here with my friends and since its hard to find a good Mexican restaurant with Authentic Mexican food I was looking forward to it but we arrived like 5 minutes before closing and the blonde host was very rude and in a bad mood and didn't want to give us a table. She directed us to the bar when I specifically told her I wanted a table by the river. She insisted that they were about to close. The tall red head saw that she didn't want to seat us and she apologized and sat us at a table by the river. She was very nice and apologetic and explained the happy hour menu to us and gave us some drink recommendations. She gave us her name but I don't remember, Briana perhaps . But besides that food was delicious and waitress was great. Maybe next time I will make sure I am not there 5 minutes before close!
(3)Tom C.
I'm bumping 3 star food up to 4 stars for a fun drink menu, liberal pours, and great location. You're in the middle of the grand canal shops, many of the tables overlook the water filled canal with an italian restaurant across the way. The host and waitress were friendly, and while service was not the most attentive, I was in no rush. The guacamole was okay. Not great... it was missing some lime and salt, but it was good. I had the chile relleno, and was no too impressed. The pepper and cheese filling were good, but the breading was way too thick and oily. There was very little sauce, and it did nothing to curb the thick crisp breading on the chile, so it was kind of like biting into an airy cracker or cookie with every bite. Taste was there, but just an odd experience. The tres leches was pretty good too... but I remember trying it last time I was here two years ago and loving it. I don't know if my tastes changed or the tres leches changed, but it was a bit disappointing having built it up in my mind only to be presented with an average dessert. If you're dining in a Venetian/Palazzo canal shop restaurant, you shouldn't be concerned about the price, you know it's going to be expensive. But I was fairly surprised the bill was so low for a couple drinks, guac, entree, and dessert. As I started out the review by saying, you're getting pretty good food, decent prices, and it's a great setting to have a few drinks and sit back to people watch.
(4)Cindy B.
Just OK Mexican food. I had the 3 ceviches off the appetizers, the chips and salsa, and the tres leches cake. The ceviches were good except for the mahi one. The chips and salsa were really good and a great value for just $3 (even though I think all Mexican restaurants should serve this for free). The tres leches cake was kind of disappointing. I love tres leches cake and I know how to make a very good one and this one was kind of dry and not as spongy as it should be. The best part about this place is happy hour. Margaritas are $5 and well drinks are $3. That's great for Vegas prices! Also, the location of this place is cool--right by the cannel. In other words, come for happy hour.
(4)Shivangi S.
I seriously don't get why this restaurant doesn't have more stars. This is easily one of the best Mexican food I've ever had. This place is soooo good! The ambience was perfect and decor was lovely as expected since it's in the Venetian. I thought it was gonna be just your average Mexican restaurant but it was so much more than that! I had the cheese enchiladas with cilantro rice and I can't even begin to say how delicious it was! It was too perfect for words. I've had cilantro rice at a few other restaurants after that but it's nothing compared to this place! The portions are big enough to where you can have leftovers to savor for a late night snack! A little pricy, I'll admit but well worth it! To this day I'm still raving about my amazing dining experience at this place! I'm definitely coming back the next time in Vegas!
(5)Vanilla P.
The goods: chips and guacamole, cañonita margarita, mojitos, and... Um.... This place is great for resting your feet and chomping some chips to absorb the remainder of last night's alcohol. Having a margarita will chase that last shadow of a hangover away. Just don't expect to be in a hurry or to be at all dazzled by the food. An hour into our meal, our dishes arrived and were flavorless and UNCOOKED. Plates seemed like they weren't clean and service was excruciatingly slow. As many other reviews state, this isn't a place to enjoy much of anything other than drinks. As it to your Las Vegas Don't Do List.
(2)Diane B.
We found this restaurant while walking around the Venetian hotel last week. It was a delightful surprise. It was delicious! I had the beef and chicken fajitas. They were really enjoyable. The only item I missed was cheddar cheese. I never understand why some reataurants don't include cheese with fajitas but they were still great. It came with yummy guacamole and rice and beans. My friend had I think a shrimp burrito. She loved it! It was huge! I also had a margarita with Grand Marnier. It was one of the best I have ever had. Our server was very nice but I had to repeatedly ask for simple things like ice. It was annoying. He also never asked how we were enjoying our meal. It was a delicious meal and would have loved the chance to go back during my stay at the hotel. Prices were reasonable as well. Definitely recommend it!! I would have given it a 4.5 if I could have....and even higher if service was better.
(4)Kristopher B.
Bad service with sub par food. My toast for breakfast was on a hamburger bun! Enough said!
(1)Z K.
This place is terrible. And overpriced. Nice spot by the canal, but food wasn't worth the price point.
(2)Renee P.
I was terribly dissatisfied by the pitcher of margarita that we ordered. It was myself my sister and my husband and we got a pitcher to share. Basically we got margarita mix and a lime wedge. They were too sour to enjoy. I would not come here for margarita unless it's happy hour. The food was like warm even though we waited almost 20 mins. I'd look elsewhere for Mexican in Vegas. The stars are for the chips and guacamole and salsa.
(2)Erin S.
The wild mushroom enchilada comes with a cilantro cream sauce that will move the earth for you. Fresh margaritas...chips and caramelized onion salsa plus a terrific mole chick tortilla soup!!!!!! Wow
(5)Brigitte B.
The good is really good. Hubby and I staying at the Venetian resort. We had a show at 8pm so decided to eat in the hotel after. This place hit home. The guacamole was awesome. Chips were a but yo heavy for me but tasty. Salsa was good. Chicken burrito was good with the cilantro rice I was happy with u choice. Hubby had some pork which he ate all of.
(4)Ancy K.
Their specialty drinks like the jalapeño & raspberry margaritas were yummy!! Food was good the rice & beans had no flavor Chicken dishes we above average. The best part was our lovely server who has to be one of the nicest servers we've come across in a while in Vegas!! She made the start to #vegasNYE evening all the more perfect! Ambiance is nice located on the canals of the Venetian. So in summery go for ambiance and quick bit to eat this place hits the spot...
(3)Kalen K.
Typical pseudo "Mexican" food that I would expect to find in the middle of a Vegas hotel. When I asked the waiter which was better of the choices I was looking at, he jumped on the pork with such conviction that I was really looking forward to it. What I got was pretty close to Texas style BBQ pulled pork. It was ok, but I am not a BBQ pulled pork fan and I was really hoping for something more like carnitas. Judging from everyone's dishes, it looks like the theme is the same...severely Americanized Mexican food.
(3)Tony P.
I worked with the staff to host a Birthday party for my wife. The planning and delivery could not have been better. We picked a selection of entrees for dinner. Provided appetizers and the choice of drinks. The restaurant even had cards printed up at each place setting so folks knew what was available. (What a supAs soon as we were seated the waiters and waitresses began taking orders and bringing out the drinks. Fabulous margaritas! The evening manager made sure to come over and introduce himself. Told me to let him know if we needed anything. Before leaving, the waitress even climbed a chair to take the big group picture. She looked at the results on the iphone and decided it wasnt good enough so she kept taking picture after picture until it was perfect. Overall a fabulous time. It has always been the "go to" restaurant for my wife and I on our Vegas trips and will remain so!
(5)Eileen M.
The food was fantastic! The only reason it got a four instead of five star is because it said there was outdoor seating. The seating, although along a balcony overlooking the venetian boats, was INDOORS. There was fake sky and fake buildings and fake facades, but it was inside. But, the food was delicious!!
(5)Stewart W.
Atmosphere by the canal was nice. The drinks were good and the food was well prepared. The service is also good. The only thing taking a star off this one is the price which is definitely high (even for quality Mexican).
(4)Diamond M.
came to Canonita today before we checked in to our hotel. our waitress Danielle recommended the mussels and shrimp appetizer. it was delicious!! I would highly recommend this dish. order extra bread (you're going to need it the super delicious sauce). it ordered the strawberry lemon drop. fresh strawberry MADE this drink and it was only 5$on happy hour. my husband ordered the classic margarita, he loved it. err sat right by the canal where the gondolas were passing through. couldn't all for a more beautiful/romantic view. definitely coming back. added we were here celebrating our anniversary. didn't get a dessert or anything offered. :/
(4)Veronica M.
So for starters you must have the Guacamole Chips and Salsa! its so delicious! also the quesadillas are good as well... they have so much to choose from the margaritas are also strong but so so good! i recommend coming here for happy hour!
(4)James S.
Review #700, I'm taking it on the road! Canonita is well worth the trip. Of course, if you're staying at The Venetian, it's as close as the gondolas. Came here for a party and was delighted from the word 'Go'. Mind you, I kinda stopped with the Mexican food thing because it's so often so mediocre (and that's in any city). And, truly, not the healthiest. But Canonita blew up both of my prejudices. * Margaritas. Yes, very tasty and potent without knocking me over. Enjoyed the balance of sweetness to citrusy tartness. Mmm. (And they gave us cups for when we later taxi'd off to Karaoke.) * Chips and guac. The chips were tasty, with just enough crisp and just enough salt, and certainly no oily residue. The guacamole was damn good -- thick and tasty, without a lot of mysterious ingredients. Straightforward and delish. *Filet Mignon was my choice (could have also gone for Salmon or a chicken dish). Lovely 8 oz I think was the weight. Don't bother requesting a temp for your meat, because the kitchen really doesn't think know what's best. Happily, we were of the same mind in term of heat: Medium Rare and loving it. Wonderful flavors that I frankly can't recall (I mentioned the margaritas, right?). If you at all interested in steak, this is a worthy choice for your entree. I must say the dessert was fine, but anticlimactic. Really not necessary. However, I did have a brownie sundae which definitely didn't hurt anything - except maybe my waistline. Service was pleasant and attentive without being all over us. Water was refilled as necessary, which for me, is fairly often. Overall, I was most surprised that the Yelp reviews seemed so unenthusiastic. I would absolutely recommend Canonita, and if you do sit 'outside' by the gondolas, you don't even notice them. Gracias! Muchas gracias!
(4)Sevens R.
The Chips and guacamole were good. My wife had a vegetarian enchilada that was really tasty. I had the steak fajitas and they were fairly bland. The service was good. The dinner wasn't bad it just isn't what we expect out of a nicer place in vegas. Every place we eat at the Venetian is excellent but Canonita was just ok.
(3)Jennifer K.
This place was great. It is inside the Venetian. We sat at a table in the bar area, which over looked the gondolas going by. The drinks were strong and tasty. The chips were yummy and the guacamole was some of the best I have ever had in my life! Our server Danielle was fun and terrific and made the whole experience memorable. We will definitely be back.
(5)Beth D.
We came here for dinner and every one of our meals was fresh and delicious. Our server was lovely and super friendly. With food this good and the lovely setting I would come back here in a heartbeat!
(5)Jeannie J.
Romantic view, very nice & courteous server, & tasty food! Ordered taco sampler; fish,beef, and chicken were my favorite
(4)Josh D.
Well, I payed for not listening to my fellow yelpers. Being from Texas, I have very high standards for Mexican food. This did not meet those expectations. Chips and salsa aren't free. No retried beans. No Spanish rice. No sweetnlow. But forget all that, the food is bland. No taste. Even the salsa. Disappointed for sure.
(2)Rich P.
Best Mexican I've ever had, amazing how starting with the perfect drink can set the tone for the rest. Best regular margarita and best jalapeno margarita I've ever had, without question. The atmosphere is great, feels like you're outside at Venetians grand canal, every few minutes you hear a different Italian gondola singer. Had the taco assortment, I'm a sucker for cilantro, ever aspect of the meal was great and compared to a few other high dollar meals we had in Vegas this trip, Canonita stands out in my mind as the best.
(5)Vanessa Q.
I work at the Venetian canal shoppes and have lunch here occasionally always at the bar they have an amazing staff all very helpful and warm right when you come in to the very end food is always done fast their bartenders are amazing! Always great conversations. Their appetizer flautas are to die for that's what I always have and by the end of my meal I'm always stuffed great fast lunch and I usually go under peak hours and even then it's quick! Definitely a great place to have lunch or dinner and a fun time either alone or with friends. They have happy hour from 3-6 and 9pm-close very convenient!
(5)Jennifer K.
Wow this place is amazing!!!! My man and I were looking for a place to eat lunch when we kind of stumbled upon this place. Originally, we were just hungry and craving some Mexican food. I can't for the life of me remember our waiter's name, but he was amazing and had awesome recommendations. We had the carne asada. OMG. So delicious!!!!! Very authentic, juicy and tender. Wow I can't say enough about it! My mouth is literally watering thinking about it! We have been back 3-4 times since then and we make it a must-have every time we come to Vegas. Trust me, you won't regret that you chose Canonita! OH! And make sure to get the fresh guacamole!!!
(5)Josie V.
The pizza here is fantastic along with the salads. I loved the pizza so much that I ordered it on two different occasions during my last trip to Vegas. This is a great lunch spot because they have both heavy and lighter options. The only downside is the noise if you eat outside, but I guess it's decent people watching.
(4)Joel G.
Excellent service, great food. The Barbacoa is fantastic, incredibly tender. I will definitely be back next time I'm in town.
(5)Arshag D.
This place is great! It's Mexican food but has a very European/Mediterranean feel to it. I've tried many items on the menu and they are all excellent. You'll love the complimentary fire roasted tomato salsa, quite spicy and delicious with the chips a la tortilla. Service is a little sub par, otherwise the place is beautiful and you'll enjoy (or dislike) the gondola singing happening 20 feet away from you. It's not really one of those places you NEED to try, but if you're feeling Mexican food in a fine fashion and are tired of the buffets and happen to be at the Venetian, you will NOT be disappointed.
(4)Sophia C.
Mexican food in an Italian themed resort. Sure, why not! Came here at a recommendation of a coworker and sure glad I took his suggestion. The place was mellow for a Friday lunch. Grab a spot "outdoors" so you can pretend you're in Venice as the gondolas float on by. We ordered the beef tacos and chicken fajitas entrees. Each comes with that addicting cilantro rice in that bright green hue. mmm...I could just eat that rice nonstop, and not because I'm Asian! The beans where meh. But, but...their beef and chicken were marinated just with the right spices which made the entrees so delish, both of us were borderline licking out plates. Oh, and you can't get Mexican food w/o a Margarita. Hot damn..those were divine...
(4)Jose V.
We searched for this place. It turns out that we hit the jackpot! If you want to learn, as an adult, about various tequilas....this is the place. We did not have food but we did learn much, from Alex, how what tequila was and truly is. This place is classy and open to all with the restaurant attached. The menu looked great. We hope to return. They have been there 16 years.
(5)Xue H.
Holy crap. Some of the best filet mignon I've ever tried, and I'm a steak fan who usually avoids the stuff in favor of more flavorful/fatty cuts like ribeye. I wasn't expecting much from ratings, but I was quite surprised. It's a good size for filet, very tender but flavorful, not dry at all. Cooked to a perfect med rare. Unfortunately it was about a 40 min wait to get it to go. Um, well worth it. edit: went to Craftsteak the next day and got a ribeye for $$$. This was miles above on both flavor and texture. Cannot trust yelp reviews anymore e_e
(4)Kent H.
Carne asada was chewy, but the corn tortilla cheese foundation was quite tasty. I opted to not go for the cheese on top of the steak, but the sauce was good as well. I did enjoy the tea, which had a passion fruit flare to it.
(3)George D.
Queso fundito was excellent and jalapeno infused margarita- great! Service was very good as well.
(5)Alison Y.
A couple nights ago my friend who is the Beverage manager at the Taqueria Cañonita invited my friends and I to an event to celebrate the new concept and remodeling that had taken place here. I had been to the Cañonita and the food had been good and the locale is in a prime spot for people-watching. Since it is right next to the Canal in the Venetian, you get to watch the gondolas go by while you sit at one of their tables "outside". Now the restaurant has been remodeled and it looks great. The changes are small and discreet, let getting rid of some paitings and adding more light fixtures, etc. But it really looks nice. They painted sectionsof the walls above the kitchen turquoise green and it brightens up the space. On the outside patio there are now umbrellas and little tables that lend it a casual and inviting scene. They were serving ahi tuna on plaintain chips; the tuna was fresh and delicious. The pork empanadas, short rib on tortilla chip and the albondigas con papa were all very good, and very addictive. There was also a fried avocado with sesame seed (I think sesame seed) that was kind of like a Mexican tempura. The shrimp skewers were kind of difficult to eat the way they were placed on the stick, but were good also. They were served very interesting though, stuck into a big piece of pineapple. Cool presentation. At the far end of the restaurant they had a couple of people preparing tacos to your liking; they offered carne asada, chicken, carnitas and a couple of different meats. I went with the carnitas, they were very good. They also had different toppings and salsas to add on as well. Oh and for dessert they had pastel de tres leches. Now, any of my friends will tell you that when it comes to dessert, although I have a tremendous sweet tooth, I am still kind of picky. I don't like flan, jello or anything that's too moist, like pastel de tres leches. However, I had been snacking on salty food (and plenty or margaritas) for two hours straight (thanks Alex!) and was open to try a bite for the sugar rush. I must say it was quite good, what won me over was the strawberry jelly. I would recommend you try it. The food is is supposed to be Mexico City soul food, I don't know if the mean like cocinas economicas or what. I'm not sure if it's particularly chilango food per se, maybe they should add some huitlacoche, flor de calabaza, etc. But all in all the food is very good and quite affordable if you consider where the restaurant is located. As they say, location, location, location.
(4)Dan M.
This is a good Mexican food option on the strip. The food is all good, but nothing that will blow away your taste buds, or your wallet. The main reason we went here was that it took reservations. And on the strip on a busy Friday night, that is valuable. Overall a good experience.
(3)Ivan R.
Checked this place out for a Michelada (which was on their online menu). The bartender didn't know what a michelada was because he gave me a cerveza preparada instead (beer poured over lime and ice with a salted rim). It was still good and nicely cold. He also gave us a free pitcher of beer from an order mistake so that was cool. We only tried the chips and salsa. The salsa was pretty good and tasted homemade and authentic.
(4)Roman K.
We've discovered this restaurant several years ago and keep coming back every time we are in Vegas. Their mussels are to die for... Love the location, patio overseeing the canal and of course, food! Awesome place.
(5)Lauren P.
The just alright: After a 14+ hour work day, we came here to get a quick meal before bed. I wasn't too hungry, so I just ordered chips and guacamole. The guac was serviceable and had a bit of a spicy bite to it. Another coworker got the stuffed chile relleno, which she didn't even eat half of (said it wasn't all that great). The very bad: My other coworker got food poisoning after eating here. He was up for hours later that evening puking his guts out. (I'm pretty sure he got the carne asada.) The moderately bad: This is a really annoying place to eat if you just want peace and quiet. We were seated "outside on the patio" which really means "inside the building but they painted the ceiling to look like you're outside." The gondolas go right by you, which I suppose could be a touristy thing to see, but it's painful when you've been working all day and someone boats by 2 feet away shout-singing in your ear. All in all, I"d never go back here.
(1)Kelly F.
Delicious food. We went 530 no res on wednesday.we got there in time for happy hour drink specials and she even reminded us to order another drink before happy hour was over. The food was really good . I had carne asada. It was delicious. The spinach salad yum. My friends had burrito and queso.all very good atmosphere nice if a little too bright. Fun to be sitting on canal. Our server was excellent
(4)Aria F.
It's nothing out of the ordinary. Basic mexican food at a reasonable price. But the drinks are very good and have some unique names. I would not recommend it unless you're starving
(3)Christina E.
Let me start by saying that I don't really care for the Venetian Grand Canal Shoppes. When I'm in Las Vegas I don't care to spend time wandering around a mall, especially one so big that I've gotten lost more than once (sad but true). There's only one thing that keeps me visiting the Grand Canal Shoppes, and that's Taqueria Cañonita. This is one of my favorite restaurants in Las Vegas, so I seek them out whenever I can. I've never had a bad dish on the menu, though my favorite is the Tres Tacos. Served with black beans and cilantro rice, you just cannot go wrong with any of their taco varieties. I can't even pick a favorite, they are all good. Taqueria Cañonita also makes some tasty, tasty margaritas. For Cinco de Mayo they had a special margarita that involved Serrano peppers that was amazing. If there isn't a good special going on, The Cañonita Margarita, made with Patron, is also a favorite. You just cannot go wrong with Patron! Just watch out because those suckers will sneak up on you! Whether you sit on the "patio" along the canal or in the bar, this place is always fun. The one and only reason they don't get 5 stars is because the restroom is located outside the restaurant in the Grand Canal Shoppes food court, which after a few shots of Patron is not exactly ideal. Still, I'll let it slide and I look forward to visiting them again next time I'm in Las Vegas!
(4)Annie G.
Date night with my cute cute!!! Love the location, but the food good not great. The queso dip was really yummy and the trio of ceviches was good in theory but one of the 3 tasted funny and left me feeling under the weather :( I had a sub par salad as my main course and my husband had some sort of burrito with some very good rice and beans. Probably won't go back next time I'm in Vegas.
(3)Loriann M.
This was my first time to Las Vegas. I was here on business and was a little overwhelmed by the crowds and craziness. I walked around a lot looking for a place I could have a drink and feel comfortable by myself. I finally found myself in the Venetian. As I walked through I noticed a Mexican restaurant. Not in the mood for wine (as it was unbearably hot out) I opted for a margarita. Javier, the server/bartender was very gracious and friendly. The couple next to me ordered Guacamole and some sort of tomato based shrimp and mussels. It looked great. I had already eaten so just stuck with a drink. Javier was helpful in selecting a top shelf tequila, there was a vast selection. I ended up getting their Jalapeño Margarita, which is made by steeping tequila, sugar and oranges in a large glass container. They also offer a sweeter pineapple based option, which Javier offered to me in a taster sized glass. Very delicious, kind of like a dessert. Thanks for making me feel welcome and giving me a place to rest my feet and cool down.
(4)Cynthia M.
I was surprised to find a Mexican restaurant in the middle of an Italian styled/themed atmosphere. We rushed on over to be seated right away! We were seated immediately right by the river so we got to see/experience the Gondola's float by as well as listen to the amazing songs of their driver. Luckily we arrived during happy hour and was recommended by our waiter to try their margaritas; so I ordered one while my boyfriend stuck with water and Sprite. It didn't take long to get our drinks either; I'm a super fan of speedy and professional service. =) Dishes: I ordered the Mexico City beef enchiladas and my boyfriend ordered the Carne Asada Nortena. Our appetizer was the pork empanadas. Dessert was their famous tres leches. Everything was divine! The cilantro rice was flavorful and the carne asada was rich and tangy. Yum yum yum! Only downside is the location of restrooms; it's by the food court. It's not a bad/far walk but kinda strange. The food though was excellent, the service was quick, and the ambiance was fun and relaxing. If we're in the area again, we'll be back!
(4)Russ D.
I love this place so the low rating is a shame. They changed their Chili relleno dish from a delightful special dish to a typical treatment. I hope they reconsider. Otherwise it's a great choice for margaritas and casual Mexican when you're on the strip. It's on the canal for an "outside"dining experience when the weather doesn't cooperate. ..
(3)Amber A.
Nice mid-priced option for good food and fun atmosphere. We sought this restaurant out on a recent visit to Vegas because we both remembered it fondly from independent visits to Vegas years ago. It continues to be a nice, mid-priced option for good food and fun atmosphere. You aren't dining in Vegas's finest here, but you also aren't paying for that. It's in the mall part of The Venetian. Think of it as an excellent, mid-priced lunch option as you move about the strip. The restaurant juts into the canal that the gondoliers come down. A major 'stop and sing' point for them is right where you dine, separated by just a railing over the water. The chicken mole was amazing according to my husband. My slow-roasted pork (in a banana leaf) was ok. The speciality drinks were good. I really enjoyed the pina, served in a coconut, but felt it was a small amount of liquid in the actual drink.
(4)Stephanie P.
This place is not good at all. The only thing that is good is the chips and salsa (which they charge for). Ordered a Michelada and anyone who knows what a Michelada is knows that it doesn't consist of Lime juice and salt with a beer. The food was bland as well. Definitely not coming back here and I'm not recommending this place at all.
(1)Fallon H.
Ate there today and the food was really good! I had the wild mushroom enchilada which was super tasty! Chips and salsa was also really good! Waitress was super nice and always made sure we had drinks refilled! I would just stay away from the margaritas since they are way overpriced for the size you get! Besides the tiny margarita we got, everything else was great!
(4)Daniel K.
Reservation through yelp was a breeze. Got a seat beside the river/ gondola rides. Best to reserve such seats ahead. Back to the restaurant. Ambience was great what with the gondolas going by with their magnificent serenades. Food came after a short 10 to 15min wait. Ordered the chicken quesadilla, good sized portion. Tasted great. My partner had the mahi mahi, fish was cooked to perfection, not overcooked. Rice was not soggy despite being in the broth. Service staff warmed up through dinner. Initial welcome was a tad curt and tight faced, but it all went well specially when the restaurant manager went on his rounds. :-) Affordable, mid-priced restaurant found quaintly im the venetian!
(4)Lara D.
Hungry and craving Mexican food in the Venetian? This is a pretty good place to go. The portions are big and the restaurant itself is nice. It is right next to the canal so you can wave at the gondolas going by. I agree with the other guy. The food was solid. We ordered the carne asada tacos which came with 3 tacos and a side of rice and beans. It was good, but we weren't raving over it. THE POSOLE THOUGH. It was my first time having Posole (I was surprised it was green) and it was really tasty. My friend knows her food and she loved it as well. We kept wanting to go back for more Posole, but didn't have the chance to.
(3)Sabrina P.
Service was excellent! We ordered the flautas & the chicken enchiladas, they were delicious! We also ordered the shrimp burrito, it was loaded with shrimp! So good!! I was skeptical when I saw the green rice, but it just as good as everything else! We will definitely go back! Prices are great too!
(5)Andre O.
I highly recommend The Beef Rib. The beef is so juicy and tender it literally melts off the fork. The mixture of flavors will awaken your palate.
(5)Eileen R.
After reading the reviews - we gave it a try. AWESOME! Just what you all said. Super friendly staff. Nice table by the water. Great food. Started with guacamole/salsa chips - very good. Had an order of the portabella mushroom dish and chicken quesadilla - delish. Great house margarita. Casual. We live in Vegas so we aren't tourists. Will definitely be back!!! $$$ tho - it is in the Palazzo. Not cheap!! Strip prices, but very good.
(5)Ashley N.
I cannot go to Vegas without a trip (or two or three) to Canonita! I live in San Diego where we have awesome Mexican food, but this place is the whole package- great food, amazing drinks, awesome service and cool atmosphere. We usually just sit at the bar, and Alex (one of the bartenders) is so good at what he does! He's super friendly and even remembers us after months of not going. You must try the pineapple margarita, sangria and the chicken flautas. It's also cool that it's right by the canals, and great for people watching :) I can't wait to go back!
(5)Cris M.
Good food, fine happy hour, shit service. Don't go if you're in a hurry
(3)Desiree P.
A little pricey but the food was amazing! I got the pineapple infusion margarita and it was also delicious, you can really taste the vanilla bean which is why I ordered it. I ordered tacos with rice and beans which were very good in quality and my BF ordered the chicken burrito which he loved. Chips and salsa were not complimentary like most places but very fresh, we spent about $70 bux for just the two of us...
(5)Scott H.
This is a solid, but certainly not fantastic, dining experience that is enhanced by being adjacent to the canal at Venetian. We always get the 3 taco plate, which I guess is as close to a "bargain" as you can get on the strip. My favorites are fish and pork, with the pork having a very good pineapple salsa. The queso fundido has been an appetizer we go back to several times over. The chorizo is a good addition, but can be greasy, so be advised. Also, the cheese hardens fairly quickly, so this is an appetizer I wouldn't linger over. Standard Mexican beer selection and some margarita choices. It's a fun way to not lose your shirt on dinner on the strip.
(3)Tonya H.
A delicious Mexican restaurant overlooking a river in an Italian setting, what more could you want. Or as my eleven year old put it: #inside #outside #Vegas #Italy Nortena dish was great!
(5)Jackie Y.
My friend and I had an amazing night at Canonita. Awesome food and great service! Especially Justin who I think was the manager that night. He made our time at Canonita fun and a night full of smiles. Deff. would go back! Thank You Justin
(5)Monica R.
We were staying at The Venetian and around 11 a.m. most restaurants were closed but Cañonita was opening. What a pleasant surprise! The food was delicious for a casual restaurant and so were the margaritas. I had the enchiladas and a soup and went back the next day to get exactly the same because I couldn't have enough.We got a table close to the góndolas and we witnessed a wedding, it was a wonderful experience. I highly recommend it.
(4)Stinker C.
Terrible. Worse than el torito. Ordered 4 dishes and margarita - possibly the worst I have had.
(1)Phoebe B.
I attended a client appreciation reception for an ed tech company at the Canonita a few weeks ago. Our group had the run of the "outdoor" seating area right next to the canal. The atmosphere and wait staff were pleasant - those are the only positives I took away from my experience at this restaurant. Since the reception was small and casual, I had the opportunity to try their margaritas and a few appetizers/finger foods. Their margaritas, while potent, were a little bland, and the appetizers were over cooked, flavorless, and uninspiring. The experience did not make me want to frequent the establishment again.
(1)Christine S.
Overall experience was good. Really enjoyed the atmosphere, we had seats right next to the canal. Service was timely and the food was pretty good. Really enjoyed the pineapple margarita that was recommended by server.
(4)Juliet H.
We love this restaurant. The food is great and the service is fantastic. I had the Michoacan style pork, and my husband had the chile relleno. We split a delicious spinach and bacon salad and dessert was the only good churro I've ever had, crispy and filled with cajeta.
(5)Rene N.
My BFF had her wedding reception here because of the "outdoor" dining, great prices and reputation and this place didn't fail to deliver. Loved the great / original selections of pesca/lacto-ovo menu items. Only complaint was the overrpriced margs but that's Vegas for ya! Would def go again.
(4)Alf P.
The service is great, the food amazing, the place is really well located at the Venetian, this is the best place to eat Mexican food, the staff is the best, thanks for a great experience.
(5)Destiny F.
The view is gorgeous- white sangria is delicious, warm chips and salsa were soo good. Does it get much better? I went yesterday for my birthday, our server was excellent and brought me a free shot to celebrate. I left completely stuffed! The chicken fajitas were incredible! I definitely had a food baby when I put on my dress to go out that night...
(5)Dana P.
Nice restaurant with good atmosphere and great service. The food is a little different than what I'm used to living here in central California. The sauces were much sweeter, but I can't complain about the portion size. I could barely walk when I left!
(3)Pam H.
Food was boring and service was worse, expensive too..never got chips I ordered, no water, never offered another drink..frustrating...
(2)Charlene M.
Very good. My husband ate the chicken burrito and I had fajitas. The sides of rice and beans were excellent. Ask for the jalapeño salsa.
(5)Monica D.
We were just here for drinks, but they were some damn good drinks!! I'm not even a margarita person, but the pineapple infused tequila... YUM! You can tell that the ingredients are fresh, and the service was fantastic. Shout out to Alex--he was a great bartender!
(4)Justin C.
I was close to giving 4 stars but just couldn't do it due to the food flavors. Atmosphere was great as it sits on the canal with great views. Service was good and friendly. The biggest draw back was the flavors. We got the 5 taco sampler and tried mushroom, chicken, pork and beef. Chicken and beef were both pretty good with fresh ingredients. The mushroom tasted like they were almost pickled and the pork had decent flavor but was so dry it was almost not edible. The chips are very thick and overwhelmed the salsa that had almost zero flavor. Overall good atmosphere, just lacked great food.
(3)Sarah S.
Interesting to watch the gondolas float by while eating, fantastic service from the server, manager, AND the hostess last night, decent prices for the Strip, beef ribs highly recommended, best happy hour prices
(5)Masked U.
food was good & nice atmosphere next to the indoor canal. Service was slow, but we were not i a hurry. I had empenadas (which were good) for appetizer & chopped mexican salad, which was good sized, but not much more than romaine with aome slices of grilled chicken. very little roasted vegetables as the menu described. My companion specifically asked about cilantro on her salmon because she cannot stand the taste of it, & waitress thought there might be some in the pesto sauce (which made no sense to me, but perhaps they prepared their pesto differently, so we went with the flow). When the dish came, it did not have any pesto on it, but DID has cilantro sprinkled on it. Guess waitress put the order in to hold the pesto, but didn't know how the dish was prepared, or the kitchen messes up.
(3)Janice C.
I remember this place fondly because of the tasty mojitos they offer. Oh what a difference 3 years make. I was looking at the menu online and it seemed like a good idea to revisit this place since the entrees are between $14 - $23, which is affordable for a place located in the Venetian. The drinks were WEAK (we ordered a carafe of white sangria and two mojitos), seriously when I'm in Vegas, I want to be at least tipsy! (if not passed out!) My pork al pastor with pineapple salsa was salty and dry. Same thing with my sis' chicken quesadilla. My bros said their burritos were okay, but then again, those two will eat anything. (yup. they don't Yelp either!) On the other hand, the cilantro rice was actually pretty good. Oh, did you know that this place charges $2 for chips n salsa?!? That's a crime -- even for a Mexican restaurant on the strip! What's even worse is, there's an additional 50 cents charge for refills! The service. Holy effin guacamole. I couldn't tell you how BAD it was. (okay, you insist so let me tell you) Let me start by saying, my sis and I both used to work in the restaurant business. My bros still work in the food industry. Bad service means less than 15% tip or no tip at all. Our server does NOT deserve the automatic 18% charge on our bill (we were a party of 6). We waited awhile for our dishes to come out, we had to keep asking for water refills, napkins, utensils and it took FOREVER to get the check. Canonita, get your act together! the only decent part of this experience was the nice ambiance sitting next to the grand canal. Kudos to the smiling hostess as well. I know parting is SUCH sweet sorrow.... NOT.
(1)Caroline J.
We will become regulars here very, very soon. We like to go to restaurants and eat a few bites here and there, plus a good signature cocktail, wine or beer. Taqueria Canonita satisfied every taste bud possible. We ordered: Sake to Me (Sake, Tequila, Horchata and Cinnamon), Chips, guacamole and salsa, and then two chicken tacos, one beef taco, one pork taco and one fish taco. Before I told the waiter, Ishmael, that I was gluten free, I asked if the tacos came with corn tortillas. This one comment lit a lightbulb and he knew I was gluten free and just a list of knowledge came from his mouth. He told me I couldn't have this or that meat because it is marinaded in beer or soy sauce (without checking with his chef/manager), that I can have the flautas, but they're fried with glutenous items, that the chips were safe because they were corn and that we must have the guacamole. WOW. Normally I love guacamole that burns and cools all at the same time. Taqueria's guacamole was excellent, and that's without them asking if we would like it mild, medium or spicy. I didn't care that it didn't burn, it was fresh and delicious. The salsa had a healthy kick but the lime and cilantro added great flavor to the chips and tacos. The drink? Wowzers. Not too sweet, not too savory, not a strong taste of alcohol but it definitely had a punch. Creamy but still silky without being too rich. I will try to replicate this drink at home until my dying day. The tacos. Ohhhhh, the tacos. I wish I had ordered five of the fish tacos with a beautiful mango salsa, grilled and blackened and oh so happy. The chicken tacos were made of white AND dark meat (necessary)and were tender and flavorful and were topped with cilantro and onions. My husband could have eaten the beef tacos all night (not gluten free), and he said they were some of the top beef tacos he's ever had (and we eat far too many tacos). The pork tacos did not ignite as much excitement, but he still enjoyed them just the same. All of them were wrapped in homemade, thick, warm corn tortillas which made my world go round that night. All in all, we will be back. If you're gluten free, get over here now. Great environment, try to sit on the patio which rests alongside the canals in the canal shoppes so you can hear the beautiful singing of the gondoliers and relax under the beautiful Venetian skies.
(5)Janelle C.
Lovely location on the Canal. Classic margaritas are tangy with fresh lime juice, some of the best I've had. Queso Fundido comes with freshly made tortillas. A bit heavy on the fresh cilantro, but that may just be me. Hubby loved the mushroom enchiladas, I somewhat enjoyed the shrimp burrito. Shell was drier than I'm accustomed to in a burrito, but the filling was good. The cilantro lime rice was fresh and well-cooked.
(4)Patrick C.
I tried an ahi tuna dish that was very good. I also ordered the salsa and chips as well as guacamole, all of which were fantastic. It's pretty entertaining watching gondolas float by with the occasional serenade. Happy hour 3p-6p and 9p to close.
(4)JeSuisRaif W.
I am upgrading my original review to 4 stars because of the exceptional, GM at Canonita. Annaliza reached out to me after learning of my experience dining at the restaurant. I was very impressed by her concern over my issue and her enthusiasm for the business, as well as her assurance in setting the highest standards of service. She changed my views and opinions of the restaurant for the better. I was very pleased that she cared enough to contact me. I found her message to me to be very touching and sincere. I wish more managers possessed the same integrity and passion for their business and clients as Annaliza does for hers. There is a great deal of assurance in knowing that a highly professional and respectable person is managing a business. Should something fall short or anything be less than perfect, I believe that Annaliza will take up the task herself and resolve the issue immediately, as she has done so with me. That is just the type of person she is. How she runs the restaurant is very reassuring to a customer such as myself because she seems to listen and truly values and respects the views and experience of guests dining at the restaurant. That is my experience so far. The staff seems to be under her caring direction and excellent management, and I am certain that she lets nothing slip by because of the way in which she oversaw and personally handled my issue. It leaves me to wonder how I had an issue in the first place, as Annaliza seems very involved in running business smoothly. I am glad that such a caring, dedicated, and competent person is the one behind all operations at Canonita. She has proven to be an effective GM and is quick to act against problems and rectifies any shortcomings almost immediately. I am convinced that she and her team work hard and tirelessly on all trajectories in order to make the restaurant what it is and are very eager to please the appetites and meet the expectations of every customer. I can also now say with a certain level of confidence, that Canonita is a fine restaurant and in the good care and guidance of a manager who genuinely values and cares about each one of her customers and who also carries a deep respect for her business. She has certainly earned my respect and appreciation. I felt it appropriate to express my gratitude in the same professional and caring manner that Annaliza has conducted so with me. I only hope that this amended review matches up to the degree of respect and kindness with which she has extended to me. I now have a very different and positive impression of the restaurant and would love to dine there again on my next stay at the resort. She has turned around my whole experience. It still astounds me that a GM would go to such lengths to ensure that all guests receive excellent service and treatment. I will now leave as a happy patron and the restaurant has definitely gained my support and business.
(4)pete s.
The service was spotty and the stoic waiter only challenged the situation. As mentioned by a previous review - a Mexican restaurant in an Italian themed hotel should have been enough warning. My wife ordered a salad and it had browned edged iceberg lettuce and 5 bits of chicken. My grilled chicken breast dinner came cut in fajita style. My chicken was bland, tasteless and cold. I paid extra for two Patron tequila margaritas and got 2 virgin slushies. This locale needs to understand the value of friendly service, proper food presentation and pride in customer service.
(1)Kristin M.
Came back for apps and drinks for happy hour hopping.... the salsa trios still on the happy hour menu :) love this item!!! we also tried the 1/2 Steak 1/2 Chicken Quesadilla (also HHr menu) the Beef Empanadas (apps on regular menu) sweet and smoky yumm drinks were a blackberry margarita (beautiful and refreshing.. but very sweet) bf had a couple of this red hot mixed drink (not my thing but he had two.. ) we also had a few well drinks since couple bucks each.. our bartenders were awesome, didn't charge for the extra chip refills and made very strong drinks! STILL haven't made it in for dinner!! but when i do it'll be the Santa Rosa barbacoa De puerco!!! guy down the bar from me had it and it looked unbelievable!!!!
(5)Chris G.
Just got back from another great trip to Vegas and I think we went to Taqueria at least twice while staying at Venetian. Bartenders are super cool friendly people, always helpful and attentive. Thoroughly enjoyed my Don Julio 1942 with their excellent chips and salsa. My girl is obsessed with their house made pineapple tequila infusion so much so that we attempted to make it our self at home. Great views too of canal and mall. We will always visit this place when in Vegas. Thanks for the great service Alex!
(4)Suzy B.
The food is probably only 3 stars, but the view bumps it up. This restaurant is located in the Venetian at the shops on the canal. You are right on the canal so you get to watch all the gondolas go by. Watching all the people with their frozen smiles as they gaze up at the singing gondoliers is good fun. The guac and salsa is excellent. The enchiladas are pretty good - I prefer the red sauce over the green because even though the green is tasty, the red has a nice kick and something about the green sauce causes everything to go a little soggy. I don't like soggy food - ever. The sangria margarita is not good (Sangria is supposed to be sweet which is a nice counterbalance to your margarita. Their sangria is tart and the drink does not work). Their soups tend to be heavy, but otherwise very tasty. Their fajitas are pretty good too. I'm sure I'll eat here again.
(4)David B.
Fish tacos are very good Guacamole is fantastic although the tortilla chips seemed like something only slightly better than you'd buy at the supermarket, which really confused me as the tortillas for the tacos were obviously freshly made in house. Prices at lunch were reasonable by Vegas standards, dinner seemed high for what is essentially good-very good Mexican.
(4)Genevieve G.
This restaurant was a great surprise to me. I was attracted by the menu posted outside for the Mexican ingredients in the dishes that are less common in the US. The dish I ordered (lobster tamales, ceviche, huitlacoche) was artfully presented and well-balanced, without being pretentious. A nice combo of savory, acid, sweet and spice. Not only that, but I sat on the patio, along the canal, listening the gondola drivers with beautiful voices, enjoying an adult beverage. It encompassed all the culinary pleasures I was hoping for, as well as the Vegas kitsch that I expected.
(4)Duncan B.
Pork Belly Tacos; Cheat Day! Great Margaritas.
(4)Jared S.
For being located inside The Venetian, on the Canal, this place is pretty awesome. $5 Happy Hour Margaritas. $3 for Chips and Salsa and $8 for Chips, Salsa and Guac! For this "neighborhood" that is a DEAL! The food was all very fresh and tasted great. The cilantro rice has a really great fresh taste to it. My wife and I both had enchiladas ($18 I think). They were really tasty and it was really nice to be able to have a meal for less than $50+. I definitely recommend this place and will go there again next time I'm there.
(4)Anna M.
This place is situated along the Grand Canal Shoppes in the Venetian. My boyfriend's cousin recommended this place to us. Everything was pretty delicious. We ordered the ceviche trio for $16. They were interesting ceviches to say the least. They were served with these airy tortilla triangles. My boyfriend ordered the Mexico City beef enchiladas which came with black beans and cilantro rice. His plate was pretty tasty. But mine was definitely better. I ordered the wild mushroom enchiladas that came with beans and buttered rice. It was rich and decadent covered in this sinful green sauce. The mushrooms were soaked in this cream sauce that almost made me cry. I would come back here again for this dish alone. Overall, it is overpriced Mexican food but then again everything you get from a Vegas casino is priced beyond its worth.
(3)Mark S.
I'm not one of those people who are too impressed by the fake sky and indoor canal in the venetian, so if that's interesting to you, you might enjoy this place more. I think the food here is good not great. We started with a queso appetizer and added jalapenos to it. It was just huge chunks of jalapeno and very little cheese and almost inedible. For dinner I had the five tacos. The steak and pork were great, the fish was meh. $5 house margarita for happy hour was nice. Good place to stop for a quick lunch but I wouldn't go out of my way to eat here.
(2)Suzanne S.
Being in Nevada, I was looking fwd to down and dirty tacos and gauc. The restaurant is a little fru fru probably catering to tourists who want more ambiance than qlty. It's location is fabulous, right along the canals with the gondolas passing by. Food was good, I had beef and chicken tacos, they were soft shell and didn't give an option for hard shell. But it was ok...if you prefer more authentic, I think you need to go off the strip.
(3)Anne W.
Right on the canal.. not too far from the parking garage... I found this sweet spot who was having an awesome happy hour. Wells, margaritas, and beer all for $5 or less. And if you get every item off their happy hour list.. $5 each.. you can probably get away with a bill of $30. Amazing! And it's elegant... so it's not like the food court nearby where there is also happy hour specials but not nearly as satisfying.
(3)Karl C.
I went to Taqueria Canonita with a large group. In our party was a 50-year-old, white southerner who, we later find out, eats nothing but meat and potatoes. And has truly never had Mexican food. It was hilarious watching this extremely polite man's reactions as we tried to explain what a burrito is or why anyone would slow-roast pork on a banana leaf. He eventually settled on three soft tacos with rice but was perplexed with the color of the restaurant's cilantro rice. "Now, I hope you don't mind me asking but is green a normal color for rice?" I really liked Taqueria Canonita. I tried the Pepita Crab Cakes and the Smoked Chicken Quesadilla as appetizers. Both were very flavorful. I was actually surprised with the crab cakes because I usually compare them against those found in New England. They were solid, especially given that we were sitting in the middle of the desert. The chips were just okay but the salsa was good. And the guacamole was excellent and they give you a ton of it. For my entree, I ordered the Mexico City Chicken Enchiladas. It was good but nothing spectacular. I had a couple margaritas and they were okay. Nothing to write home about either but it did its job. The inside of the restaurant had a really fresh, hip vibe. We sat on the patio, under the Venetian's stars and next to the canal. After the second drink, I almost forgot that I was inside of a mall. For a place that serves green rice, this place was definitely able to please the crowd.
(4)Jeremy O.
Service was terrible. Our server was completely inept, requiring constant reminders for the simplest of requests (e.g., a glass). The food was borderline at best - bland and unremarkable. Overall, the experience will not be bringing us back.
(1)Jess B.
Chips and salsa is a MUST here. Guac is decent. I lalaloooove the cilantro rice and black beans that come with most dishes. The tacos are fucking BOMB diggity...so are the margaritas; it all tastes very authentic. Nothing better than homemade EVERYTHING...and you can actually taste it!! I seriously crave their margaritas after a while! So refreshing and tasty. The service is always superb. I usually sit at the bar, just to kind of avoid that kitschy Venetian feel. All of the bartenders are attentive and friendly. The overall vibe of the place is welcoming and warm - disregarding the "mall atmosphere" happening around the place. If you like the feel of the Venetian, this would be the place to relax and enjoy a very good meal - the Canal flows right past the restaurant as you hear the gondola singer's serenading echoes. There's an open kitchen where you can see fresh tortillas being made and dishes being cooked to order. I absolutely love it. Excellent execution of service, very well organized, clean and customer oriented. I'm definitely a fan of this place.
(5)Melissa L.
So happy to have stumbled upon this place while shopping it's a definite comeback to restaurant for our future trips. Service: 5 stars. We were seated quickly and the food was well paced. Our waiter was friendly yet not overbearing. Clearly knew the menu, offered great suggestions, and took note on our special requests. Food: 5 stars! Thank god for advertising or else we would have by passed this place. On the board outside the restaurant each colored slide of their food looked amazing, orgasmic we kept moaning and commenting on every picture haha. When girls are hungry! Lol. And we can now add that the pictures live up to the hype!!!. Everything was fantastic here, wish we would have tried more. The queso fundito was amazing amazing, the highlight of the appetizers. Their tacos plates are awesome as well, I'd recommend the sampler plate but if I had to recommend one I'd say go with the carnitas. Even the little things were good, awesome rice and beans. A tecate with lime juice and Ice brought the final scoring up to 5 stars! Can't wait to come back next vacation. So yummy!
(5)Luis P.
We have a great time eating and drinking at the bar, the friendly bartender treat us like high roller, thanks to Armando for the great service. Fully recommend it. Don't forget to ask for Mole.
(5)Lindsey J.
Delicious, great atmosphere, friendly service, gourmet Mexican food!! We stayed at Treasure Island, but wanted to go to the Venetian because we heard they had great restaurants. We found Canonitas on Yelp and went with it!! Great choice.
(5)Anna C.
The flautas were delicious. The jalapeño/pineapple Margarita was not my favorite. The following day, I tried the pork empanada with nopales salsa on top (appetizer). The green pozole soup is homemade and not from a can, both were exquisite. The service is friendly and attentive.
(5)Amy W.
Pros: great views of canal & blackberry mojitos Cons: terrible & poor quality food. We had the flight of tacos & instead of putting different toppings (e.g. Sliced cabbage, lettuce, etc), they got lazy & put diced onions across ALL of the tacos. I've eaten here previously & loved the tacos. Now, I don't even want to return. The chopped salad was also not fresh & we were convinced the chicken was going to give us food poisoning. Meat just shouldn't smell or taste like it was made last week. Lastly, the server put the wrong order of tacos on our table & had to swap it out while we were mid bite. Overall, just a horrible experience. We ended up going to Chipotle around the corner & happily munched on food that wasn't going to make us sick! I did NOT come to Vegas to eat at Chipotle, but that just shows how bad this place was.
(1)Anita L.
Canonita, what can I say. The ambiance basically speaks for itself. You can sit alongside the indoor canal and watch as tourists take their rides on gondolas as the gondoliers sing. It's a relaxing atmosphere, both for the young and old. Try to opt for this seating area instead of inside. Their shrimp burrito is phenomenal - loaded with shrimp in every bite, no exaggeration. The cilantro rice was the perfect touch. The chicken tacos (came with 3) were pretty standard- but they did have pickled onions which were a nice addition. Each plate ranged from 16-20 dollars, so it's pretty reasonable for Vegas. P.S. Sometimes it's too busy that they won't be able to seat you if you try to walk in- so your best bet is getting a reservation!
(4)Richard H.
I happened to be a the Venetian and initially had planned to eat at Javier's for my last night here on business but was too tired to walk all the way back to the end of the strip so based on a recommendation from my wife who recently ate here I decided to dine for dinner. Had the chicken enchiladas and requested suiza instead of ranchero sauce along with a House Margarita. Overall...I would give the meal 3.5 stars which translates to 4 stars. My server was very engaging and guest experience overall was great however, I was dining during non-peak dinner hours (mid to late afternoon).Price and value is better than Javier's and recommend this for folks who are on a budget.
(4)Nicole N.
The environment was amazing. The gondolas going by with the singers were awesome. The service was average. Sangria was a Margarita. I really enjoyed the mushroom enchiladas
(4)Misha T.
Well the portions are pretty huge but for the price it's kinda meh? Part of that is just the cost of doing biz in vegas I suppose but you can do better in this town.
(3)Veenu B.
Super delicious food. We lucked out with a super awesome server called Ashley who made some great suggestions for us. Everything from our drinks (Watermelon drink) to our mains, the Portabello with super nutritious and delicious greens, and the vegetarian Fajitas ( not on the menu, but suggested and organized by Ashley ) to the yummy dessert ( yes, suggested by Ashley!! ) At our request for less oil, they even delivered on that! :-) I've been to this place before- two years ago and had a good experience. Glad to note, staff is still friendly and attentive, and of course food is great!
(5)Greg B.
I am a big queso fundido fan and this was the best I had in Vegas, with added jalepenos and chorizo. Enchiladas were ok, not spicy at all despite their label. Excellent tequila drinks. I got a seat right next to the gondolas, which was beautiful, but the awful singing was annoying.
(4)Art B.
Easily my favorite meal out of the entire Las Vegas trip. The only reason I'm giving four stars instead of five is the service. It took nearly ten minutes to seat us when over half the restaurant was empty. Our server also made sure to put the 'wait' into waiter. The food though... the food was freaking fantastic and so were the sangria de rojo and regular sangrias. Barbacoa, fajitas, burritos - all outstanding. The sangria de rojo is an awesome mix of a red sangria and a margarita. Heavenly! I like to sit near the canal and watch the gondolas. You could say the place is pricey, but I had plenty of terrible meals for the same price as here. Nothing is cheap here. Don't miss this place.
(4)David V.
We enjoy this place, so we keep coming back. I appreciate that everything is made fresh here - they make their own tortillas at a counter where you can see them at work. The flautas are a tasty appetizer - be sure to spread the sauce on each bite! One of my favorite dishes here is the quesadilla (see attached photo). We've also tried the Mexico City Enchiladas and a few other dishes, and always the sauce and the freshness of the ingredients made it tasty and delicious. The margaritas are a little small, but that's okay if you're a light drinker. And the location is relaxing, with the gondola boats floating by the railing. This place gets super busy at peak times, so we try to go at off hours to get a seat without waiting too long. The service is pretty good - most of the wait staff have been friendly, so we'll be back.
(4)Carmelle L.
My friend and I came here for an early dinner. They were very accommodating to us being short on time (45 minutes to eat) and also my gluten free diet. I was highly impressed with the service, the location, the taste and quality of the food, and the overall atmosphere. My friend ordered the steak fajitas and I ordered the tres tacos. Both were excellent! I hope I can come back here.
(5)Liz B.
Good casual mexican grub..... awesome queso fundito!! But as others have said... entrees were just ok. Not bad, but nothing that will bring me back again with all the other Vegas dining options. They do have a great "Patio" - next to the indoor grand canal. So that was fun. Service was awesome... I even forgot my brand new sweater....they had it tucked away safe for me!
(3)Nahid D.
What a gem! We came across Canonita while shopping at the Grand Canal Shops at the Palazo. The management, staff and chefs were amazing! We weren't sure if we wanted to sit and eat so they brought us menus to look over while we watched the chef make corn tortillas by hand. The manager saw us staring at the chef and brought us two fresh hot tortillas to have. That sold us! They were so delicious and the people were so nice we decided to sit down. They have a great happy hour! $5 drinks! We got two each of the RumChata and the PassionFuit Margarita. Both delicious drinks!! You have to like Horchata to like the Rumchata. The food was delicious!! The Barbacoa was melt in your mouth amazing with the sauces and the tender pork! Oh I dream about that dish! It also came with the house made tortillas, which we were in love with! Which was paired perfectly with the Spinach and Manchengo salad. Loved every bite! It is located right on the end of the canal towards one end of the shops. You are away from the public but get a great serenade by the gondoliers every time one of them float by. The space is large and has patio-esque seating. (Where you think you are outside but aren't really.) I would love to go back here! Kudos to the staff and the servers! All amazing!
(5)Isaac T.
Come hungry, or don't fill up on the chips and salsa! Generous portions rule the day here. The Wild Mushroom Enchilada was perfection. And the Chile Relleno looked good enough to marry. The service was friendly and efficient as well. And a "canal" view, too!
(4)Bunny G.
Happy hour 3-6 pm and you get a $5 margarita! Nice ambiance with a view of the canal. Friendly service and okay food. We ordered some empanadas and although they didn't pack a lot of flavor kids enjoyed them and presentation was nice. I've been here before and its a nice place to stop in for some quick drinks and apps when at the Venetian Hotel and Casino.
(3)E S.
With so many dining options in Las Vegas I am astounded this place is as busy as it is. Drinks were OK, nothing special. I ordered the ahi tuna and was extremely disappointed that it did not come as described on the menu. The menu stated it came with chipotle polenta but arrived with white rice. Server made no mention of the substitution and had I known, I would have ordered another dish. My boyfriend ordered the chicken fajitas and said they were terrible. Our other friends said their food was OK. Disappointed we wasted a meal here.
(2)Steve O.
My friends and I wanted a good bite that was neither fast foody or wouldn't break the bank. Great choice. Food was delicious including appetizers, entrees and margaritas. To plus, the setting is very nice- an "open air"/replica of the day time sky ceiling and location next to a "Venetian canal" added great ambiance. Well done.
(5)Fred T.
Near the canal so the view was nice. Our waiter was very helpful and was checking to make sure things were as we wanted them to be. Nice food and plenty of it, you shouldn't go away hungry from here.
(4)Lene N.
5 STARS: BEST FLAUTAS IN THE WORLD! If you have ever ate flautas, you know that they are fried which makes them crunchy on the outside with different filings on the inside-almost like a taquito. Anyway, the faults here are perfectly fried with not too much crunch-it doesn't hurt the rook of you mouth when you bite into it AND the filling inside with the different dipping sauces are amazing. The food is very reasonably priced for Vegas and being in the Canal Shops. Our server was very nice and attentive. Lastly, the BEST part about this restaurant is the location. Should you decide to try this yummy establishment, be sure to request a table alongside the actual canal where they are performing the gondola rides. Huge plus is you get to hear the gondola singers while you enjoy your mexican food. Great experience and so fun!
(5)Theresa F.
We stayed at The Venetian during our trip and once we were checked in, we walked around looking for a place to have our first Vegas meal. We found Canonita near the Canal Shoppes and were quickly seated "outside" and had a cute view of the canal. We enjoyed some margaritas along with tortilla chips, salsa, and guacamole. I had the pomegranate margarita and it was decent, I would have had another, but the early hour and the $12 price tag kept me in check. For a meal I ordered the beef flautas, they were decent, but more appropriately described as taquitos, as they were made of corn vs flour tortillas. They were topped with green sauce, cheese and pico de gallo. The food and view were decent, not great enough to pull us in for a second visit.
(3)Mike S.
I've eaten here a few times. The food is very good and the atmosphere is cool. You get to watch touristas go by in gondolas while you eat and drink. The guac is delicious and I reccomend the carnitas and carne asada. The pina colada served in a coconut is ok, too, its called coca pina and just seems to taste better in a coconut. Unlike most Mexican places, they do charge for chips and salsa, But being Vegas, I was surprised they did not charge for the water!
(4)Mhelina D.
Excellent Mexican food! Ordered the chorizo gorditas (delicious! Didn't leave anything in the plate) tortilla soup was great! Don't order the green pozole, is bland nothing a can soup can't satisfy. The reason I didn't knocked them a star is because our waiter was kind enough to take back and bring me some beef flautas, they were the best I've had in the US. The great thing is that I never return food back because I hate the attitude they can give you, our server noticed I didn't eat it and offered himself to get me something else and came back to check on me. Overall great food and great service, I'll be back
(5)Jill H.
Decent restaurant. Las Vegas expensive. I'm giving it 4 stars with demerits for the entrees. The guacamole and queso fundido were excellent. Service was spot-on. Great drink list. Why can't I find a restaurant in Las Vegas with amazing entrees?
(4)Jordan H.
Probably one of the worst experiences I've had at a restaurant at the venetian. Firstly, the tall hostess with short brown hair was obviously in a pissy mood. When we asked for a specific table with a good view she made it seems like it was such an issue. Not what I want to be greeted with. Then our food was slow to come out even though we just ordered the fish tacos and a shrimp cocktail. The tortillas were flavorless and basically fell apart in my hands. The fish was Talapia which I should have known not to order since it's the cheapest fish a resturant could buy. Lastly, this place claims it's "Mexican soul food" which makes no sense. By definition soul food is traditional African American cuisine so what the heck? I really would only recommend for drinks with a good view of the canal.
(1)Becky M.
Delicious! A nice flight of tequila to start things off. Very hard to choose what I wanted, menu is great. Went with the mahi and it didnt dissapoint. My friend got the pork in Chipotle bbq sauce with rice and beans which was just as good. Lovely setting as well.
(4)Favian D.
Great feel, great service, great food, great location, what more could you ask for?! The margaritas were nothing special, certainly not worth the money we paid for them. The chips and guac are a must try along with the chicken fajitas. So much flavor packed into each of the items! The decor and feel of the place is like a true modern cantina. Sit along the edge of the canal and watch as the gondolas circle through the end of the canal. The server was very friendly, knowledgable of the menu, and prompt to get us whatever we needed. Overall a great experience. If you're looking for mexican food in this area of the strip it's worth a try!
(4)S W.
Chips were very nice and the guacamole was amazing (salsa was good but not my style). Our waiter was not overly attentive but my Carne Asada was off the hook - which made up for it! My wife loved the Chicken Fajitas.
(4)Rica K.
All I can remember from the restaurant were the extremely salty mushrooms in my tacos. It was such a huge disappointment because it was a pricey dish for only 3 small tacos with rice and beans. I just ate the rice and beans and left the tacos alone after taking two bites out of them. The waitress didn't even ask me how my food was or wonder why I barely touched my tacos. Most likely I will not return, especially since there are hundreds of other restaurants to choose from on the strip.
(2)Walter B.
Second time I've had dinner at Canonita at the Venetian. Great location right along the "canal" with the gondolas going by. Excellent margaritas and awesome sangria. Highly recommend ordering both and sharing. Our table had an assortment of food and all was great. Good spot for vegetarians and vegans as well. Honestly can't go wrong with anything on the menu. Smart staff will gladly assist you if you have dietary restrictions or just need help picking something.
(4)Patricia N.
Sohail was our server and he has an amazing friendly personality. Food was so good! I cleaned the plate lol. We had melontinis that were so refreshing and light, perfect for Las Vegas. I will come back!
(5)Sunny L.
Really good service as well as dishes and drinks at Happy HOur. The staff was extremely nice and helpful; moreover, very patient with us. Dish: Chile Relleno -- Yes, 6/10 for a good solid dish Drink: Bloody Mary -- 4/10, its alright... I'll pass Fast and decent food. I would come here if I was hungry in the area. Pros: Quality and staff Cons: Price for dishes are a little on the high side. STARS: 3.75
(4)Rachel H.
This place was great. The food, service, and view was all very good. It was neat seeing the gondolas boat past you!
(5)Amanda C.
We just ate at this restaurant last weekend. One of us out of the group got food poisoning and went to the hospital the following day with a temp. of 103. I have now been suffering from stomach issues as well upon my return; perhaps a touch of the bug. I ordered the seared ahi, which had no flavor and I swear there were defense mechanisms turned on, BC something told me not to eat too much of it. I think the guy who got sick ate the street tacos. I suppose they are trying to be really authentic BC in Mexico you will indeed get sick off those! Horrible establishment, never again. Please do yourself a favor and visit a Mexican restaurant elsewhere!
(1)Jill D.
This was delicious! 4.75!!!!! The mole was really authentic Mole. The fish was succulent and the kale (substituted for the beans) cooked but still crunchy. The corn was Mexico city Authentico! Orale!! If you KNOW Mexican cuisine, THIS will make you contento. Disfrutalo! Oh yeah, my margarita hit the spot too. I'd come back for sure! Perfecto.
(4)Dorothy Y.
Excellent service, festive, right along the canal where gondoliers sing to the top of their lungs while sailing with lovers along the canal. My selection of green pozole was out of the world and hubby special order of salmon (the chef came out to take his specifications) this is what we call service!!! Highly recommend
(5)Seth O.
Pork Barbacoa was excellent, lean pork with a great red mole which had a hint of spice to it served with 4" corn tortillas
(5)Anthony C.
Coming from Texas I'm skeptical of the Mexican food I get elsewhere. This place hits the spot w a solid Barbacoa dish and ask for a side of grilled pineapple salsa!
(4)Lauren L.
I'm sure the price went up from the last year that we were there in August. The portion is pretty reasonable I could finish everything bring that I never finish anything. I feel there is much flavor in the pork as well as the shrimp broth with mussels. For those who fear cheese there really isn't a lot of cheese in this type of food. The flan dessert was a disappointment as it was not very smooth but it was the coffee n vanilla bean specks within the flan that was wonderful. Unfortunately, talking about coffee, we just purchased a cup of coffee and were requested to toss it or drink it up before entering the restaurant. I felt that was quite a waste of money but being in Vegas nothing is about money right. The service was good the lady was pretty new so we got a pretty attentive but very nervous waitress. The annoying thing to me was watching and hearing the gondola rides (the singing) through my meal although I could be biased since I go to Vegas so often that is the food that will ultimately impressed me and not the tourist attractions. Price for two which included the tuna ceviche, flan, and two entrées was close to $100. Better than playing slots. At least u get to taste some goodness.
(4)Annie P.
Stopped in here a few times when we were too hungry & buzzed to walk far or wait in line anywhere. I need chips and salsa like chain smokers need a Marlboro. Chips, salsa and guac were all satisfying, I asked for their hottest sauce and it satisfied my taste buds. Tacos were decent...it's a Mex joint in a mall in Vegas so I didn't have super high expectations but overall it always good as was the service.
(4)Monique B.
My husband and I enjoyed lunch there on Sunday. The restaurant sits on the "Grand Canal". The restaurant is convenient to the Palazzo and the Venetian. It has nice atmosphere, good Mexican food, and good service. I would go back again. The entree was very large. My husband and I shared the meal.
(5)Samantha G.
I patronize this place for one primary reason: the coca pina cocktail. IT's over-priced for sure, but is oh-so delicious. Delicious! And it's served in an actual coconut. Do you like coconut? Then you should come drink this cocktail. It's everything a coconut drink should be. It's so yummy that I can down 4-5 before realizing I just drank that many. It's sweet and smooth and is just plain yummy. So come on in to the bar and devour a few of these. Oh, and they have food too. The food is pretty tasty as well. Seems quite authentic and worth the price. Plus, the service is very attentive.
(4)Mark O.
I love sitting at this restaurant and enjoying the sounds of the gondola singers as they float by the table!
(4)Mackynze S.
Margaritas and chips and guacamole. On the canals of Venice Italy... Aka Las Vegas :) I'm by myself and only order a little, but they gave me the best seat in the house and I was able to listen to the beautiful gondola singers the entire time.
(5)Dani P.
Great place to sit down and relax after a long day inside the Venetian. We had our drinks here, sat by the water and just enjoyed the quiet, romantic atmosphere. Margaritas are superb. Next time will try the food.
(4)Jennifer K.
Typical Vegas resturant... big price little food... ordered the three taco plate, it was good, rice and beans were good... BF started with the 11$ spinach salad... it was really tasty and almost worth that high price. I ordered the $5 happy hour wine and it was awful.. Id stick with beer in the future. Was decent but had better mexican in vegas.. the atmosphere was nice sitting on their 'patio' by the water where the gondolas passed.
(3)Victoria S.
I'm only giving this 3 stars because I unfortunately didn't try the food but it looked delicious! Nice view of the Canal shops in the Venetian. They had Happy Hour each night with really good deals on Margaritas. Interesting unique flavors. Staff was nice and I'd definitely suggest it for drinks!
(3)Corina P.
As I was recently strolling the strip with my sister (as in literally walked from the Cosmo to the Venetian -- not an easy feat!), we got a little hungry and stopped by this place to get a snack. I'll admit, I'm weary of some restaurants on the strip, particularly Mexican as it has always turned out to be a disappointing experience for me (i.e., Gardunos at the Palms, Isla at TI, Yolos at Planet Hollywood). I was pleasantly surprised to find a nice Happy Hour at this place ( venetian.com/uploadedIma… ). $3 well drinks and $5 classic and specialty margaritas from 3pm to 6pm and 9pm to closing. We had the $5 prickly pear margaritas, which were actually pretty good as well as chips and guacamole. The guac was nothing to write home about but was decent. However, the drinks -- and HH prices -- were excellent, particularly because it doesn't seem like many strip joints offer decent happy hour options. The restaurant is also along the fake Grand Canal, so the singing gondoliers are fun entertainment.
(3)Zahra C.
The pork barbacoa is incredible. So tender, so good. I've had better guac, but it was pretty good with a little kick. The Venetian is cheesy but super fun.
(4)Mikey U.
At the end of 2009's "SBC Goes to Vegas" epic comedy/tragedy, JMC, Cobber, and I spent one last day in Vegas, the start of which JMC led us to this spot overlooking the Venetian Canal. We imbibed carafe after carafe of a delicious sangria. I took note. This year, at the end of a traditional/annual BFF/coworker trip, Sarah E, Sarah M, KarKar, and I spent an extra day in Vegas, the start of which led us to this same spot for lunch, touting it's sangria. It did not disappoint my hazy recollection. We were quickly seated by the hostess, the restaurant/"patio" on the waterfront being sparsely occupied on a Tuesday afternoon. Julio, our server - an elder but spirited gentleman - came over with menus, introduced himself, and immediately prompted us for drinks to start... "A pitcher of sangria, please?" "Excellente. Four glasses? "Yes, please. Thank you." With drinks on their way and requisite chips & salsa on the table, lunch/sustenance was in order. Both Sarahs ordered the Tres Tacos plates while KarKar went with lighter fare, having a bowl of the Corn & Green Chile Soup. I ordered the smoked chicken quesadilla, thinking it would be like... um, one big quesadilla, but they (3) were [pleasantly] more akin to grill flattened/pressed tacos. The Corn & Green Chile soup was flavorful! A bit of sweet from the corn, heat from the green chile, a hearty fullness of potato, and depth/salt from smoked bacon. The taco combination platters and the smoked chicken quesadilla plate satisfying and freshly flavored. Each taco was dressed with toppings complimentary to their filling - shredded chicken salpicon, mushrooms with queso blanco/fresco, and [grilled] fish with a pineapple salsa. The three palm-sized smoked chicken quesadillas are heavy with chicken and cheese. Both platters come garnished with a sharp and tangy serano slaw, black beans, and fresh flavorful cilantro rice. Back to what brought us here... the Sangria. Now its hard to tell (especially in Vegas) just how good/effective a sangria can be. It's *meant* to creep, right? (JM, Cobes, and I went 2-3 carafes not realizing the fade!) But I must say, the sangria here is good. Not too tart, not too sweet. Retains the silken feel of red wine and the warm flush of brandy is subtle. It's a slow ride into troubled waters. What a perfect way to ease into the crazy. Gimme more! Safe to say, for casual dining, good people watching, and a creeper of a drink, I'd gladly add Canonita to the yearly tradition. _________________________________________________ No, really. I have a note to myself on my phone from last year... "Must do Sangria again!" I don't remember writing it.
(4)Erin R.
Pleasantly surprised. Although not on the menu, I managed to order a spicy margarita. This is one of the best margaritas I've every had. For this spice loving girl, it came across powerfully spicy while still maintaining a margarita taste. The pork barbacoa was a hearty well seasoned portion that properly pulled apart with ease. The salsa was a perfect slightly spicy thin consistency. Only the gauc and lack of tinga style chicken knocked this review down.
(4)Anita W.
Good enough Mexican food at reasonable (for the Vegas Strip) prices. The location on the canal is very entertaining. I recommend the Watermelon margarita and recommend against the raspberry one.
(3)Diane C.
My husband had never been to the canal shops at the Venetian so we decided to check it out. After walking around a bit, we decided to try out Taqueria Canonita. We saw some empty tables directly on the canal and asked the hostess to seat us there. She says that she has to check and walks off. When she returns, she asks if we have a reservation. We did not! She tells my husband that he should have made a reservation to get a seat outside. I pointed out the empty tables and she decided to give us one of those tables with hesitation. Part of me wanted to leave but knowing that my husband was looking forward to it, I didn't say what was on my mind. Our waitress Catalin, came to our table as we sat. She told us that the margarita was great so we decided to try it. It really was great! We ordered... Guacamole - GREAT!!! Cabo Ahi - delicious! Will be back for this again. Wild Mushroom Enchiladas - delicious! Everything we had was delicious. Our waitress, Catalin was amazing! It was lovely listening to the singers on the gondolas. It's a very romantic place for dates. Aside from the hostess with the bad attitude, it was a great experience.
(4)Robert D.
They put crack in the salsa That's the only rational explanation Because its not the chips, I've had better, and looking at the salsa its nothing special, looks like some regular old fire roasted fare. But then you taste it, damnnnnn, before you know it you're on your third cup of it. I've been coming here every Vegas trip for years, they must have a high turnover as far as staff goes becuase I don't recognize one person each time. Its a little cheesy watching the singing gondolas go by while you're drinking overpriced Don Juilio Real and munching on the chips and salsa, but hey its Vegas. Back to the salsa, because as far as the food goes, we're spolied in L.A., we get better mexican food at little holes in the wall and at home than we do in these high end joints. It seems like they've kicked the salsa up a notch in recent years, still gabacho friendly but with a little bit more of a kick.
(4)Ravinder S.
The Barbacoa was awesome! Very tender...cooked in a banana leaf for hours...it was just falling apart and i could eat it with just my fork. The sides were good too...some flavored rice, and black beans. The signature margarita drink was very good, not too sweet. The Mexican flan was OK. I could have skipped that.
(4)Sarah S.
This was the first restaurant we ate at during our most resent visit to Las Vegas. We ate outside near the canal - so you could see the gondola rides and hear them sing. It was an AMAZING atmosphere! We ate chips and guacamole and split some chicken tacos, they were so tasty! The chips are warm and fresh, the guac was so good you could eat it with a fork. The best part was the red sangria...i wish I could find the recipe!!! This is a great, relaxing restaurant -- you MUST eat there!
(5)Honest F.
Great place to grab a good burrito! This is an awesome restaurant. The food is amazing. Portion sizes were great & the atmosphere was amazing. While having dinner we witnessed a proposal in a gandola.. The outdoor seating gives it a romantic, elegant atmosphere. The staff is friendly and truly dedicated to their customers. Ensuring the best quality of service! Great place to dine!
(5)Michael R.
Eating here was a bit of a happy accident. Our group of six was on the hunt for a brunch spot and didn't want to spend upwards of an hour waiting for a table. We also didn't want to admit defeat and eat at Denny's. We started looking for lunch instead of brunch, saw that Canonita was nearly empty on a Saturday a little after 11 am, and decided to look no further. I had no great expectations regarding authenticity (I would have gone to Tacos El Gordo for that) but I was optimistic that our meal would be reasonably tasty. I was right. As luck would have it, the special that day was a chorizo and egg burrito, so I got to have brunch after all. The massive, fork-and-knife burrito was served with cilantro rice and black beans. The beans were nice--mild and lightly sweet--and the rice had a refreshing quality about it. The burrito itself was very tasty (I mean, chorizo and egg, how can you go wrong?). My cactus margarita (made with puree of the fruit, not the paddle) was kind of dull . . . it could have been any margarita, really. My friends ordered a pitcher of some sort of pineapple infused margarita and that was a great choice. Incredibly sweet, but really good. No free table chips/salsa here, but it's Vegas so everything has a price. We ordered chips, salsa and guacamole and it was all very worthy. Although everything was tasty I'd probably only award three stars if it weren't for the canal-side seating and the fantastic service. I recognize that we were one of the only parties dining at the time so attentiveness should be a given but the attitude was superb as well, particularly when we managed to spill not one but two beverages (and that was before we started drinking!).
(4)Heather H.
I ate here twice this week! The first time was a dry run to see if it was suitable for customers. The warm chips, salsa ,and guacamole were perfection as were the Barbacoa, cilantro rice, and any variation of the Tres tacos. The second time several of my customers at the table that had the Chili Relleno dish stated it was the best they ever tasted- and that is a bold statement since all of us at the table are from the OC which offers many great choices for outstanding Mexican food! The Tres Leches was a great way to end a fantastic meal.
(5)Cathy N.
I really love the food here. It's pricey - so expect to spend a good dollar for your meal. I've been to this restaurant a few times to celebrate birthdays, and really enjoy the food and ambiance. Here are few foods I love: Queso Fundido Enchiladas Chips and Salsa Guacamole Pork Belly Taco I'll likely be back next time I come back to Sin City...
(4)Kevin C.
The food was pretty good but I wouldn't consider this "authentic Mexican". The menu has ratatoullie which I'm pretty sure is French. They even spelt "pozole" wrong on the menu. But I had the filet minon and it was pretty tasty. Our waiter named anthony or andrew or something was slow as heck and wasn't paying attention to his customers. It was sort of frustrating.
(3)Wayne C.
I really don't like Las Vegas. There . . . I said it. I had to get that statement out before I typed another word. I am just not a Las Vegas kind-of-guy. The lights, the constant bombardment of second-hand smoke, the noise - I just don't like it. I do, however, make a couple of trips a year to LV for business. This past trip my team and I worked out of the Venitian and had a very full schedule. As such, we had no time to get "off the beaten track" to find good-eats in Vegas. The one meal we had that is worthy of a post is the Taqueria Canonita. The food is not great - but very good. The staff are wonderful. These was a wonderful person who helped us find our way around the menu. We had a working lunch and the server was so gracious in allowing us to linger and talk. If you are ever "stranded" on the Las Vegas strip - this is a place that will "tick the box" of the food experience . . . and not set you back too much cash.
(3)Justin H.
Expect to pay casino prices for decent Mexican food. Had the fajitas and shrimp burrito. Lots of shrimp in the burrito is a plus. I took away a star because one shouldn't have to pay for chips and salsa at a Mexican restaurant. They also charged for a side of pico de gallo. Don't nickel and dime patrons paying $20 for a burrito.
(2)Tony H.
Wife had fond memories of the food here being delicioso so while in town we stopped by. We were seated immediately well not immediately there was some confusion with the staff as they circled each other searching for purpose. Our server was pleasant but there were gaps in delivery. For instance we asked for onions and tomatoes on the side and the tacos were delivered with them right on top. Luckily, the onions were big chunks that could be easily removed. We ordered an avocado, since there guacamole is made in the morning, not fresh to order. The avocado was delivered late and keep in mind this is just avocado in a bowl not a fancy presentation. The salsa was salty and not that interesting. With all of the above why am I rating a 4 ... because the tacos were delicious! We ordered a trio: pork, chicken, and beef. Good stuff. Keep in mind you're in Vegas and everything on the strip is more than off the strip. So don't complain about the prices ;)
(3)Courtney C.
I've only been here for happy hour so I can't say too much. The food, eh! We had the queso with chicken and there was about one piece of diced chicken for i think $2 extra, that was a ripoff! The drinks here are pretty good for happy hour and they have it from 4-6 and 9-close (I think those are the hours) What keeps me coming back is the wonderful location has, and you can be asked to be seated along the water and watch tourists take the gondola ride!
(3)Tucker F.
Had lunch here and it was very good. Started with the sashimi tro. And then moved on to the ahi tuna that was fabulous. We tried the margarita on the rocks and they were very good.
(4)Kelly D.
Enchiladas and fajitas were fresh and delicious. Service was great, even with a gluten allergy present. Fun ambiance at the midpoint of the gondola route in the Venetian shopping area.
(4)None Y.
1 star is too much for this place. No flavor, lack of seasoning, & low quality ingredients are the reoccurring theme at this overpriced Resturant . First off , They charge you for chips n salsa which is free at virtually every Mexican Resturant . The salsa is bland & no flavor. The ceviche trio was NOT fresh n we had to send back. The Chef try's to get too creative with his ceviche recipes as one is more disgusting n lacking flavor or seasoning as the next. Way overpriced fajitas , which once again had zero flavor , no seasoning and very low quality meat (steak). They basically give u about 7-8 pieces of very fatty meat and load up on the vegetables and get u for $18. The chicken quesadilla literally smelled like that stuff u find between ur toes. We basically ate almost nothing and they credited us for most of the food. When the waitress agrees that the quality had gone done hill fast , it's never a good sign. Would never go back even if they comped the entire meal . I'm embarrassed for this place and the Mgr. seems so aloof to the problems . There are way better places to eat in Las Vegas for the same $$ , don't waste ur time n money at this place.
(1)Jennifer H.
Very disappointed. ... We came here for there so called best micheladas. Omg by far the worse. It's nothing but lemon juice, Salt and beer. There's no clamato or Tabasco sauce or etc.there food had no flavor. But I do give them one star because it has an amazing view.
(1)Phil L.
Came to Vegas for SHOT show and subsequently never left the Venetian. Taqueria Canonita, you would think being so close to the border and with so many people coming from LA to Vegas, they would have some great Mexican food. I ordered the Santa Rosa Pork Barbacoa at the recommendation of the waiter. As my stomach churned for that slow cooked, delicious pork, I was greeted with a fairly bland and very dry pork. I would have been better off with Chipotle's barbacoa than what Canonita served up. The empanadas that were ordered for the table were far from crispy and the guacamole that came with the tortilla chips were not fully mashed. Far too many errors for a sit down restaurant to be any good. On the plus side, the tequila helped me forget the awful food.
(2)Nancy G.
Amazing Place! Great food, Excellent location, Stellar Service! Great for romance right on the canal, fun for parties and or happy hour! The guacamole is to DIE FOR! Get a seat on the rail rignt next to the canal. A must when visiting the Grand Canal Shoppes!
(5)Muerto D.
My wife ordered the pozole and I got the scrumptious shrimp burrito that came with black beans and cilantro dyed rice. My wife who is a pozole aficionado said her pozole was better than home made. Drinks I got the signature margarita that packed a punch with single shot of premier tequila. Felt great after that drink. Chips came with fresh guacamole and salsa. Our service was serious not much of any smiles but he took our order with strict efficiency. Nice view of the gondolas passing under you and love the low noise level. Salsa is American style meaning it won't burn your tongue like the authentic Mexican hot salsa. Las Vegas style Mexican cuisine at its best.
(4)Monica L.
Wow, very amazing place! Great to just sit, relax, and enjoy people-watching/the gondola singers. Waitress was nice and gave excellent suggestions, and this is what we ordered: Chips and guac: Bf wanted side of guac for his burrito, and waitress suggested getting this ($8) as it comes with chips, salsa, and a big tub of guac rather than $6 for a tiny dish of it. She was right...salsa is AMAZING! Guac was plenty flavorful with a slight kick, and the chips were light, fresh, and salty yum! Not oily or heavy at all :) Chicken burrito: Yum. Came in a big plate with rice, lettuce/tomatoes, and black beans. Wet burrito...very filling and flavorful. It was a wonderful dish. Ceviche sampler: Came with a different type of tortilla chips...thicker and flaky with some seasoning. The crab-shrimp ceviche was AMAZING and the lemon added a zing to it. Ahi tuna/mango was very good as well, but you really need to mix it in the sauce otherwise it has a slightly fishy smell. The fish ceviche was okay, but rather plain and the oil really threw me off. The sampler as a whole was not bad though. I think the bf and I found a new restaurant for us to be regulars at! Very relaxing atmosphere, good food at a decent Vegas price....what more can we want? Only thing is that for happy hour, the well drinks (whiskey and coke for instance) comes in a super tiny cup...may not be worth it.
(4)Tony T.
My Uncle and Cousin were in town for a trade-show, and I met up with them to give a quick tour and grab some late lunch before their flight back to California. I was going to take them to Bouchon, but only the Oyster Bar was opened at that time of the day. Anyway, I enjoyed the appetizer we ordered: Queso Fundido - their exclusive blend of cheeses, manchego, asadero, monterrey jack & cilantro, melted in a cazuela (cast iron dish) & served w/ fresh hand made flour tortillas. The cheese blend was alright (not great and not terrible) but the homemade flour tortillas were really good (which was almost like a fresh out of the oven pita bread-ish thin puck of yumminess). I also ordered their "Santa Rosa Barbacoa de Puerco" - Marinated pork slowly roasted in a banana leaf, served with cilantro rice, black beans & a chipotle barbecue sauce. The pork was definitely very tender and went well with the chipotle sauce. The combination of the beans, pork, sauce and cilantro rice in one bite was superb. Only thing that can make this better is the plate presentation, because it looks like the presentation style of your average Mexican fare (from taco trucks to mom & pop diners). Would I order this again? Yes. What didn't impressed me was the dessert that my cousin ordered, which was the "Corn Crème Brûlée" - sweet corn custard with seasonal fruits. It was your average crème brûlée that pretty much any pastry arts student can prepare after taking a Baking class in any of the local culinary programs. And the "seasonal fruits" is one single solitary raspberry covered up by a sprig of mint. (A+ for driving down your food cost on this item) In summary, the food we ordered for the most part were tasty (of course I didn't tried their tacos, which seems to have a few negative reviews), the service we received was good, plate presentation is definitely not going to win any medals or awards, perceived value for the meal and experience is average. Would I come back for more? Yes. But I will for sure skip their dessert offerings and head over to Bouchon Bakery.
(3)Jason L.
Great food right by the canal inside the Venetian Las Vegas. Wonderful service and a fun experience.
(4)Monica O.
This place is located in the Venetian and has great tacos, burritos and enchiladas. The service is always good and I frequently take colleagues here. My favorite appetizer is the chips, salsa and guacamole and the drinks are delicious as well! The prices are a bit high but I get a corporate discount which is nice. Would recommend for a nice Mexican food night out!
(4)Jennifer N.
The only reason this place gets two stars is because of their guacamole and cilantro rice. Otherwise-BOOOOOO! I was seated with a table of 12 of my coworkers for a team dinner.The waiter had already served drinks to the first arrivals but when the rest of us got there it was literally about 20 minutes before he came back again. From there it was just a service nightmare. I think this guy figured that it was a party of more than 8 so his gratuity would be just automatic. After that, he phoned it in. I asked for a veggie quesadilla-simple request-take your cheese one and add some peppers and onions. The server literally said "We won't have any veggies up any time soon other than potatoes." Most bizarre comment ever. I got an entree salad that had a few beans and tomatoes but other than that was a snooze fest. It took about 45 minutes to get our entrees and by the time it was all said and done, the entire ordeal was nearly 3 hours long. That was from seating to the completion of the meal-and believe me, it's not because all my coworkers felt like hanging out all night. Skip it!
(2)Selma T.
We were staying at the Venetian and this restaurant had a coupon for 2 for 1 margaritas so we gave it a try. We started with the chips, salsa and guacamole which was very good. 2 of us shared the carne asada and eating too many chips and it was plenty. Our waiter was very good! We'll be back.
(5)Ani V.
This is an amazing restaurant inside the Grand Canal shoppes at The Venetian. The margarita's were great and the food was just amazing. Sitting by the artificial canal, seeing the gondola's go by while dining gives you feeling of dining in Venice. Servers were very plesant and helpful in providing good feedback about the dishes and gave us good recommendations too. The Wild Mushroom Enchilada is the best so far! Highly recommend this for some good Mexican food in Vegas.
(4)Jake B.
Had a great meal here, and managed to get a seat next to canal, which made it even better. Service was great, particularly with my wife's lactose allergy.
(4)Laura A.
Had the carne asada norteña plate and was impressed at how perfectly seasoned and made to order the steak was. I wasn't in love with the sides it came with though. The chips with salsa and guacamole is a must! I will definitely be back! Great service and amazing ambience!
(4)D. B.
This was an almost daily happy hour haunt for me on my week long Vegas voyage and I'm really upset I didn't get to eat an actual meal here. So this review is mostly for the bar. The happy hour is from 3-6pm and 9pm-close. $3 wells and beers and $5 margaritas and specialty drinks, one of which was a Long Island Iced Tea! There is a bartender who is there almost daily and while he is seemingly polite and friendly he is absolutely buried all the time. Hire this guy some help! And be nice to him, he works hard. The margaritas are pretty good, not quite as artisinal as some places but good ingredients and a nice amount of the strong stuff. The long islands are served in a short glass but have plenty of kick for the price. Just a great spot to start the day-drinking off right. The food I was lucky enough to try was awesome. The salsa is made with roasted chilis and has an amazing depth of flavor. Some of my favorite ever. The queso is ridiculous. Get it with the jalapenos and bask in a bowl of awesome cheese. I do wish they gave you more tortillas with it. If you combine it with the salsa you will not be disappointed. Everything else on the menu sounded really awesome and I will have to eat an actual meal here on my next trip out. It's a favorite.
(5)Michael D.
This was the closest I've ever come to eating actual rope. The chicken was so dry I asked for box so I could use it to anchor my boat. After two thunderstorms, the boat and chicken-based boat device are both in tact. Additionally, all of the other purported "meat" used to fill taco shells were equally as unsavory. However, none of the other fillings had anywhere near the tensile strength as the chicken-rope. Thanks taqueria canonita! PS - if you do have a need for cheap rope, don't plan on going here with others. You'll end up paying for all of their chicken-ropes, as well. They do not split checks.
(1)Steve A.
This canal-side Mexican restaurant used to be a favorite of ours, but it seems to have gone downscale. The chips are no longer served with a tower of various salsas, and the food is now unremarkable.
(3)Kristen C.
The food is definitely just at 3 stars here, but the look and feel of this restaurant, overlooking the faux canals at the Venetian, pushes this place into solid four star territory. We had a mediocre chicken ceaser, a taco sampler that was good and filling, and the shrimp burrito that was very good. The best part however, was the cilantro rice. Oh yes. The brownie dessert was also rather indulgent and I could have had another. Service was just ok, our waitress seemed a little timid and checked on us only once or twice, but it was fine, the manager made a round that compensated for it. This was the least expensive of our dinners in Vegas, but we enjoyed it thoroughly. It was also a leaner tab as we were done with drinking by that point. I'd go back, but maybe only for an appetizer and a drink. Happy Hour would be good here.
(4)Don S.
My wife and I visited Canonita once again and had a great experience. Mussels and shrimp appetizer, beef ribs, pork barbacoa, margaritas. All great. The waitress was a bit too busy however it was not to the extent that we were not taken care of. a couple times the dirty plates were left on our table too long which is a problem as the tables are very small. Great food and drink.
(5)Debby L.
We had 8 girls for a bachelorette party and so I was able to try at least 3-4 plates. One of the best plates here is the Chile Relleno. I've had it many times before from Salvadorans that made it from scratch at home so I get pretty picky. Here, the sauce is amazing and so is the stuffing. I didn't pick this dish but I think it was the best one in the group. If I come back here, this is what I'd get, hands down. I got the Seared Ahi dish but it was not that great. It was ok, but the sauce was more thick and curry like rather than light and delicate. The chips and salsa were amazing. Fresh hot chips and the salsa was just spicy enough. The margaritas are ok, nothing great, but it wasn't bad. We got the pitcher, which is cheaper than buying individual drinks. We got the strawberry blended margarita and the pineapple margarita on the rocks. The strawberry is better. The dishes are quite pricey but the appetizers and tacos were decently priced.
(3)Tricia T.
Food: Excellent. If you have a tamale with lobster and goat cheese on the menu, I'm intrigued. But the fact that it tasted amazing.... that's another story! Drinks: I indulged in a Corona, can't mess that up. My friends enjoyed the pomegrante margarita. They ordered a 2nd pitcher, so they must have been good!! Salsa/Chips: Great!! This is often an indicator for me if the rest of the meal is going to be enjoyable. Taqueria Canonita passed this test! And of course it's set alongside the Grand Canal in Venice.... okay, the faux Grand Canal in the Venetian Hotel. Still-- great view, great experience, excellent service too. I will definitely be back!!
(4)Jack W.
This is a decent Mexican restaurant with great staff and a relaxed environment. We had some wonderful beef enchiladas and a nice dining exerience.
(4)Jonah K.
Not bad, I went to a private party here, and the food was good enough to warrant a visit a few days later. The lunch was reasonably priced (for Vegas) and you get to sit on the canal. Overall everything was decent. The Chicken burrito had some kind of odd sweet sauce on it, but my wife liked it :)
(3)Kalani C.
4.4 stars. Almost forgot to write a review about this place. We were browsing the Strip and ended up in the Venetian during their Winter in Venice showcase. We were hungry but didn't want to spoil our dinner that was in a few hours. So we all ordered the Mexican Chopped Salad of grilled chicken, roasted veggies, smoked panela cheese in a beautiful Sherry-cumin vinaigrette (4.5 stars). Along with margaritas (4.5) and great chips, salsa and guacamole (4.5), we were satisfied. Service was prompt and pleasant (4 stars). A rather interesting setting along the "Venetian canals" under a simulated wintry-blue sky. Mexican food in "Venice". There's a first for everything. Tally: Mexican Chopped Salad: 4.5 stars Margaritas: 4.5 stars Chips/Salsa: 4.5 stars Service: 4 stars 4.5+4.5+4.5+4= 17.5/4= 4.4 stars.
(4)Nick H.
The restaurants ambience is amazing, and the staff where great. The food tasted great but... Not Las Vegas great. Anywhere else, in a medium city maybe, it would have been excellent. But Las Vegas is a notch up and the food was just under amazing. Still a 4 star review in Las Vegas, but it felt like an entree, not a Mexican dish.
(4)Jason H.
2.0 Stars Canonita Express is located in the mall-like eatery in the Venetian Grand Canal Shoppes. Apparently it's the little sister restaurant of Taqueria Canonita, also located in the vicinity. Despite Taqueria Canonita having better reviews, I don't see Canonita Express living up to the standards of its elder sibling. Like with most mall-like eateries, the food won't exactly be stellar, but it's quick, convenient, and relatively cheap. I decided to try the steak taco platter for $7.50 and it came with 2 crispy tacos, rice, and beans . The chicken version went for $0.50 cheaper. The tacos had a nice crisp and the Pico de Gallo on the side was fresh. The steak itself didn't have much flavor, but the hot sauce packets did help. The beans and rice were mediocre at best. My food came out relatively fast and our server was friendly enough to provide refills on my water. Aside from these factors, I feel there are better options in the food court to try like "Awesome Panda".
(2)Octavio P.
VERY good mexican restaurant. BY FAR the best Ive been in Vegas. Had a grilled cheese with jalapenios with flour tortillas, a pink cadillac cocktail, filet mignon (with a side of shrimps and mushroom tamale) and corn creme brule. Everything was spot on. Very friendly staff . update: I went back on november-december 2011. Ordered the Zacatecas Chile Relleno. It was very very good.
(4)Tania C.
The tortilla soup was more like a mole dip. I sent back my chicken Ceasar salad because something just didn't taste right about it. Cutting my losses.
(1)Aurore L.
I didn't eat there so this is going to be sweet and short people: If you find yourself thirsty and craving a beer while around the Venetian, this place is worth checking out: during happy hours (5-7 pm), Dos Equis drafts are $3 and margaritas (loaded with ice, but stil) are $5. Sit down, unwind and enjoy the fake Italy surrounding you. It's not that bad when your expectations are rightly set. Repeat, and leave to get dinner somewhere else.
(3)John H.
I thought it was rather funny to have a traditional Mexican restaurant in the Venetian... and right on the canal too! But it's Vegas so I rolled with it. The food was surprisingly delicious, but the service was a little iffy.... just slow and it seemed like a long conversation just to put one order in. Despite the speed, the food came out perfect. And I scarfed down what I could of my beef enchiladas. The entrées come with black beans and cilantro rice, which were awesome, but there was too much of it. I always feel bad when I leave food on my plate. We had just seen our boy, Pacquiao win his title event on the casino floor which was invigorating, but we were also starving too. Since we were so hungry... I think that made it seem like the service was slower, but looking at our watches afterward... we did kill a whole bunch of time just sitting there and eating. We also ordered chips and guacamole... which were nice and hot and good. Overall it was a good meal and it was nice sitting next to the canal and hearing the gondoliers sing their songs to the couples riding in the boats.
(4)Jennifer N.
Two best things about this place: 1- Location. We had a table right on the Grand Canal and could watch the gondolas and listen to them sing. 2- Gauc. Not sure why this guac is good, but it really is. Since they charge for chip refills anyways, just get the guac. It has a strong good taste of cilantro - my fav. We both had the chicken enchiladas- they were good, but nothing too memorable. Good service- worth a try for the location, and reasonable prices.
(3)Justin R.
For the amount they charge, I was expecting the food to be better. I actually felt ripped off when I left. I ordered the Chile Relleno and it was bland and had a bad after taste. The chips and salsa were good though, so even though I barely touched the main course, at least I didn't leave with a completely empty stomach. The staff were friendly and the atmosphere is great, but overall this place comes up short in my opinion.
(2)Saurabh K.
Awesome place... Nice ambience.. Perfect food
(5)Samson L.
I had the pleasure of dining here today (6/11/10) actually while exploring the Venetian for all its wonders. It happened to be happy hour when we were passing by. The big happy hour menu is what caught our attention and from there we were drawn in like moths to a flame. We were seated very quickly and the setting overlooked the Venetian's waterway. A nice romantic scene for you and your loved one. The waiter Alejandro who's name brought Lady GaGa's song to mind immediately. Alejandro, Alejandro, Ale, Ale, Ale, Ale, Alejandro... however many times she repeats it. He was awesome. I was in a chicken taco kind of mood as usual, but I quickly changed my mind after I saw the chicken enchiladas. You had your choice of toppings but I can only remember the molé poblano for whatever reason. My wife opted for the chicken tacos surprisingly. Of course I ordered a Modelo (it was fitting at the time) and my wife ordered the cape cod. We should have ordered chips and salsa because the drinks came right away which was cool, but since we haven't really eaten anything prior to, our buzz started to kick in after a few rounds. The cape cod was very strong as you can taste more vodka then cranberry juice, but we were in Vegas so who cared. The stronger the better. When the food arrived we were slightly tipsy and before my wife got the opportunity top dig in I reached for my fork and blocked her from grabbing the chicken tacos. I wanted to take a few snaps of them as they were. It's what I do. The chicken tacos according to my wife were very flavorful and juicy. My chicken enchiladas were excellent and I would highly recommend them topped with the molé poblano sauce as it adds a wonderful kick. The black beans and cilantro rice were the perfect sides. If you get the opportunity give it a try and if possible see if you can get seated in Alejandro's section. He was very attentive. We had an awesome experience!
(5)Jeff C.
We enjoyed this restaurant. It has a nice location along the canal inside the shopping corridors of the Venetian. There are not really any walls in the dining area of this restaurant but some tables are located under a roof of this restaurant while others are "outside" under the high blue roof of the Venetian. The atmosphere is nice. It is somewhat loud because let's face it, you are basically in the middle of a mall. The food was quite good with a variety of rather unique twists on traditional mexican food. The portions were adequate but not ridiculous. Prices were typical of the Vegas factor - higher than what they should be for what you get but weren't outrageous. I'd return to this restaurant.
(4)Marina C.
Restaurant was packed so we didn't bother to wait so I can only rate on their margaritas to-go. My friend ordered a watermelon margarita in their 48oz tube. We're not the type to walk around Vegas with a huge tube of alcohol, or lack of in this case, but my friend's been saying he would get one of those one day but we didn't think it would cost us $31! Seriously it would've been a great deal if it had a lot of alcohol in it, but it just tasted like bland watermelon juice. I'm glad that we didn't wait 30mins for dinner because it doesn't seem like the food would've been good. We headed to Dos Caminos @ the Palazzo which has better ratings. Drinks were great over there.
(1)Heather M.
Food's good, not great but good. Standout dish is the Barbacoa...seriously worth trying. My brother was served his shrimp burrito with shrimp tails still on the little guys, which made for a crunchy(not to mention inconvenient) experience. Cost is reasonable......for Vegas. The cocktails were very good, the classic margarita and the michelada were ordered several times at our table with no complaints. NOTE: they do a happy hour until 7pm on most nights, but only at the bar!! The happy hour price is nearly 50% off on the margaritas, if your looking to save a buck. If your not eating dinner, they serve drinks in TO-GO cups even at happy hour prices.....very nice! The best thing about this place is the location inside the Venetian, if you get a table on the "patio"(which means its not the bar area, hence not included in happy hour) you can sit right next to the water for the Gondola rides and listen to them sing(and watch the couples awkwardly stare at each other.... whilst taking their romantic trip in a circle..... through a hotel made to look like Venice, Italy) . It makes for a bit of a romantic dinner if your into that sort of thing, or at the very least some awesome people watching(im a fan). BOTTOM LINE: have a cocktail before seven, share an entree or the guaco and chips, sit back/relax and have a gander(or a laugh) over the lovely Gondoliers and their customers.
(3)Susan B.
Delicious food and friendly staff. Sit "outside" overlooking the canal and listen to the gondola drivers serenading their passengers. I ordered the torta carne. Super soft bread, tender steak topped with cheese, salsa and sweet caramelized onions. The sandwich seemed huge and was accompanied by a giant pile of fresh mixed greens with a light house vinaigrette. It was all I could do to NOT eat every bite of everything I was served. We ordered chips & salsa to eat while we waited for our meals. Nice crisp chips, not greasy at all, and salsa with just the slightest kick to it. We had great service and great food. Affordable and tasty. Would definitely eat here again.
(4)Shari M.
Canonita Express, you ought to be ashamed of yourself! I craved excellence and you gave me crap. I ordered a carne asada burrito with rice and beans that came on the side that cost me $9 and you served me nasty wrapped in a tortilla. First off, your carne asada lacked flavor. Blan as hell ...::shakes head::... Then the burrito was filled with peppers and onions. Well, if you were gonna slice it into the size equilvalent of giving me fajitas instead of diced up like a burrito, you couldve at least sauteed them! ...::shakes head::... Eeew then you drench it in some red sauce that tasted like you borrowed it from Taco Bell! Seriously?! I should've just waited til I got back home and got a wonderous burrito for $4.95! ...::shakes head::...
(1)Nancy T.
My husband would scoff at a 4-star rating for this restaurant, because he thought his steak fajitas were way too chewy and cheap tasting. However, I thought for $22 per person, the prix fixe was an excellent value. Chips, guac and salsa? Delicious. My chopped salad was also great, although his tortilla soup wasn't as appetizing (it's not the broth-based soup you're using to seeing at restaurants). I thought the steak fajitas were fine for the price. Three leisurely courses seated on the canal, watching tourists pretend they're glad they spent $60 to float in a fake boat in two feet of water. That's Vegas!
(4)Patty S.
This review is based solely on Happy Hour... Great Drinks, Great Prices...(try the sombero-tini!!) They even taught us how they ferment a signature Pineapple Vanilla Tequila, which was delicious. Great bartender and bar back, even gave us free drinks (and are tab was only $30). I had tons of fun, they let us back in after the last call for one more round of drinks! I'm definitely going back!
(5)Lily L.
We went there with a party of 13 for lunch. Food was good. Menu had a lot of choices. A free appetizer - warm chips w/ fresh salsa and guacamole - was also served. This was DELICIOUS! I think we got a few "refills" before our orders arrived. We found out afterwards that the restaurant made their own chips on the premise. The service was excellent. When our waiter found out that it was my Mom's birthday, he promptly gave her a tequila when drinks were served. At the end of lunch, he gave her a surprise dessert with happy birthday written on the plate. Last but not least, he gave us more chips as take-out free of charge. The restaurant was right on the Grand Canal level. So even though we were inside, it felt that we were "outside" when we were seated at the "patio." All in all, very excellent eating experience and highly recommended.
(5)Theresa F.
We used open table to book a nice dinner for three, toward the end of a 12 day stay in Vegas. My sisters and I really enjoy Mexican food, and the place was a lovely treat. Although it's TOUGH to find it in the mix of all the other stores and restaraunts. Overall a lovely meal, and 5$ cocktails were a nice surprise. :)
(3)Michael G.
Great service! Great food! But one thing I want to mention is your hostess, I think Linda or Ronda, I don't recall, she was tall. She was great and on top of everything. Her leadership was impressive. She greeted my colleagues and I with a great smile and attitude. We were a party of 5 and while she was trying to get someone to do it nobody did it, so she said give me a minute let me set up your table. The hostess had it ready in no time. She got the menus, explained it to us as well as the happy hour menu and gave us a few suggestions on dishes. She always had a smile on, even when it was really busy. We decided to go again the next day and the hostess was there again. We requested the same table and she set it up for us and welcomed us back. Even though we took up the table for quite a while. Will definitely be back again!
(5)Tanisha S.
Although the waitstaff was excellent and environment was nice; just overlooking the gondola rides the food was quite sad. They use the phrase soul food however there is definitely no soul in this food. The restaurants food didn't have any flavor at all; it was incredible plain. I have tasted more flavor from the seasoning packets at the grocery store. I recommend you go somewhere else and save your money. The only thing delicious here are the chips.
(1)Jessica C.
This fun spot has seating right next to the canal so you can see the live serenades taking place in the gondolas, it's kind of amazing people watching. We only stopped in for a snack of chips, salsa and guacamole (which was amazing, I had to restrain from licking the bowl). The service was great, I'd go back just for the people watching!
(4)Ernie T.
We visited Canonita back in April during an anniversary trip when we stayed at the Venetian. We tried 6 of the Venetian restaurants on this trip, and this was one of two that we really enjoyed. Our waiter was Jesus, and he was excellent! He happily recommended menu items for us that turned out to be really great. He was very attentive throughout the entire meal. We had a seat right next to the canal, so if you enjoy the singing of the gondoliers, it's a nice environment. They also have seats more inside toward the bar if you don't want to be near the canal. Appetizer: Queso Fundido - this was amazing! We ordered it with chorizo, but I would probably order it with jalapeno as well next time to make it spicy. It was served with fresh tortillas and we ended up requesting additonal tortillas for it. Meals: - Wild Mushroom Enchiladas with poblano chili sauce, cilantro rice, borracho beans (pintos and corn). - Carne Asada Nortena with black beans, roasted cerranos and garlic, and sweet corn tamales. - Requested a side of fresh tortillas for this dish also since it was sliced up in a manner similar to a flank steak. Both meals were presented very nicely and the food was great. Dessert: - Tres Leches - very good! We'll be back the next time we come to Vegas if for nothing else than to order the Queso Fundido again. The only knock on it was that we had to keep requesting more tortillas because they were really small and we were charged each time we requested them.
(4)Jane B.
Canonita gets five stars because of the great food, cocktails and the gorgeous view from the tables! I have been to Canonita each time I've visited Vegas. It is conveniently located along the Venetian Canal. I love having my meal at the tables along the water and watching the people on their Gondola rides. It's an excellent spot to listen to them sing their beautiful Italian songs. I always order the Queso Fundido as my appetizer. Their homemade Guacamole is in a league of its own. My favorite entree is the Pork Barbacoa tacos. The pork is slow cooked inside a banana leaf. The rice and beans are excellent. Canonita also makes excellent margaritas. They have a $5 margarita special around happy hour. The service is wonderful. The servers are always very friendly and attentive. They don't mind if you just sit and watch the canal after your meal is done. It's a great place to stop for lunch during a day of shopping!
(5)Jasmine H.
The hostess told us it was an hour wait, but people kept walking up and she seated them. They prepare everything with latex gloves so I couldn't eat here anyway. The customer service was awful. So sad for such a nice spot!
(1)Michael U.
Invited Chef's Tasting, Not Billed but tipped appropritately: Told that the Chef would be cooking for us, but offering up menus in case something specific struck our eye, it was with gracious tableside service from a middle-aged Hispanic gentleman that the afternoon commenced and with a jokey sort of professionalism guiding us through the afternoon one really could not have asked for better, Northeastern-born but Border Grill educated Chef Donna Willey also stopping by frequently to discuss her inspiration and training, as well as techniques implemented in more than a dozen plates plus two trios of drinks. Undoubtedly a 'touristy' setting, the views of artificial sky alongside the canal juxtaposing traditional Mexican decorations within the restaurant's confines, it was with a trio of Margaritas and chips rewarmed from an outside source that the dining began and finding both the green salsa and Jalapeno Infusion far too poignant for my tastes it was on the Vanilla tinged pineapple cocktail and guacamole that I focused, the former a formidable refresher with alcohol well balanced by the fruit while the later was rather dull without a bit of the chipotle salsa added to taste. At this point ready to see what the kitchen could do, tables around us receiving all sorts of divine looking plates, it was perhaps ten minutes later that a sizzling cast-iron skillet arrived and with the smell of smoke quickly filling the air it was only once things finally cooled down that we finally had a chance to indulge in the snappy butterflied shrimp, meaty mussels, and housemade chorizo teaming with spice, each taste as good as the last with a second dish of queso fundido proving most fortuitous in timing as the still-bubbling cheese topped in jalapenos was a bit timid on its own, but a near-perfect addition when spread on flour tortillas with some of the seafood piled on top. At this point requesting service be slowed as our sizable two-top was already filled to capacity with plates, glasses, and utensils it was next to a trio of the Chef's signature appetizers that we were treated and progressing left to right one would be hard pressed to cite a single bite as less than superlative - the ceviche showing clean acidity alongside its accoutrements while the Pozole was equally well balanced and intensely vegetal, the 'gordita' a lightly fried set of bites that was at once bold yet nuanced, creamy but acidic, and entirely greaseless with just the right amount of heat. Obviously unable to forgo anything stuffed with duck, plus generally fancying most things featuring mushrooms, the next three plates were served in slow succession and although the cinnamon tinged fowl stuffed inside a smoky pepper was indeed quite good it was in fact the fungus that saw me swoon, both the black bean laminated Portobello bathed in fennel tomato sauce and the signature enchiladas showing a deft hand with quality produce, Chef Willey's time at Border Grill undoubtedly well spent. At this point progressing towards heavier proteins, plus an entirely unexpected Brazilian fish stew, suffice it to say that while the Carne Asada struck me as something I could have just as easily had anywhere both the Barbacoa and Moqueca were amongst the very best bites of the meal, the former brightly spiced and easily cut with a spoon before being added to corn tortillas to form makeshift tacos while the later was a seamless marriage of sea and sweet with coconut milk playing foil to notes of spice that only became evident after a satisfied breath between bites. Moving onward to desserts, originally offered two but eventually seeing three, it was with a double espresso over ice that the meal would come to an end and although personal preferences obviously have much to do with all things in dining one would be challenged to find a better tres leches in town, the fully saturated sponge entirely sweet yet finding levity in strawberries and meringue, while both the brownie and the flan were also quite good - the former obviously quite hefty while the latter proved far lighter than other versions offered in town, the XO just boozy enough to give it some kick while the unrefined sugar syrup helped soften the blow. Clearly given the VIP treatment, and as such sampling a far greater swath of the menu than the average duo possibly could, the food that Chef Willey is creating at Canonita is at once almost universally approachable yet at the same time bold and complicated in a way that few other Casino-based ethnic restaurants would dare. Admittedly underwhelmed by more routine plates like guacamole, queso fundido, as well as carne asada and still perplexed as to why the restaurant would outsource something like tortilla chips when executing more complex items so well there is no doubt that a great meal can be had at Canonita by those willing to venture away from the tried and true, particularly when taking into account the vibe and the view.
(4)Alice C.
After walking all over the strip we were all craving Mexican food. The closest was Canonita... Therefore we stopped by. Upon arriving we saw it crowded... The host told us it was a 30minute wait.. So we waited and finally 20min later we got seated. Rozalind, seated us. She went around our whole table giving us menus and she's very sweet, we ended up knowing we were from the same place in California which is awesome. Now the server was great also ! His name was pabo I think... He was very fast and remembered what each individually ordered. The place has Mexican music I believe, it seems like your in Italy having Mexican food(: To end it the food was amazing !!! We had the Shrimp and Mussels , also rib eye ... Everything was great(:
(5)Norm K.
*** Note--this review is for a chef's tasting at the invitation of the general manager. No check was presented *** Here's a list of items served the two of us. Chips with rustic salsa and spicy chile salsa and guacamole Roasted mussels and shrimp skillet. Jalapeño queso fundido with tortillas. Appetizer trio sampler--tuna ceviche tostada, posole verde, and chorizo gordito. Patzcuaro duck relleno. Toluca portobello mushroom. Wild mushroom enchildas. Santa Rosa pork barbacoa. Shrimp and mussels Moqueca. Carne asada. Trio of desserts--coffee flan, tres leches cake, warm chocolate brownie. My dining mate was brought a trio of margaritas to sample in the beginning and later we each were brought a trio of aqua fresca drinks--horchata, prickly pear cactus with lemonade, and watermelon. I have rarely had a meal when I left without having some comment about something being able to be done better or spiced more or something along those lines. Everything I tasted yesterday was perfectly executed and beautifully plated. Some standouts were the posole verde. Prepared differently than I've ever seen, there was hominy, diced pork, green chile, tomatillos, Mexican oregano, shredded cabbage, and shredded red radish. What a great take on a classic soup! Another was the shrimp and mussel moquec--a Brazilian dish done here with a Mexican flair. The coconut aji amarillo sauce, looking like a curry but tasting nothing like it, gave the shrimp, rice, and mussels a great flavor. Last, the Patzcuaro duck relleno, a Michoacán dish, was superb! The duck confit was excellent. The dish is normally made with smaller poblano chiles, but Chef Willey made two larger ancho chile versions yesterday. Service throughout lunch was top notch. The ingredients of every dish were explained and we were alerted when we were being served something that was spicy but there was nothing that would raise any spice alarms for me. The green salsa made with several chiles including habanero was spicy hot and I liked it. Executive chef Willey came by several times to check on us, answer questions, and explain how some of the dishes came about. The General Manager, Annaliza McKinney, also came by to check up on us. Two hours after being seated I left, very full and very satisfied. Every dish was really well done and I was pleased to have had the chance to try Cañonita--a restaurant that I've walked by many times and always wanted to try but somehow never did. Highly recommended!
(5)Lydia L.
Very happy with the quality of the food and service! I like their chips, salsa and guacamole! I even crave their guacamole from Where I Live (LA) so I always made a stop here while i'm in Vegas. I came in, dine in, twice in this restaurant and very happy with their food, coctails, margarita and service. Our other favorite dish is their first of the day catch fish. Always delicious, never dissapointed. Consistence and friendly people. Definitely will make this my regular place.
(5)Quinn G.
Excellent service! Chips and salsa are great! Awesome atmosphere! You need to try the tacos!
(5)Lori L.
Beautiful spot, will definitely return. Excel any service, delicious food. Chips and salsa delicious!
(5)